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Veganz Berlin

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One place I re-visited over and over again during my trip to Berlin was Veganz, this entirely vegan supermarket has two locations and I frequented the super convenient Warschauer Strasse location over and over. Situated in a prime location right by the S and U bahn station of the same name the building not only contains the Veganz store itself but also all vegan cafe Goodies, Mio Matto vegan restaurant and avesu, a vegan shoe store. 


Upon entering the door you're drawn towards Veganz fresh produce to your right and Goodies pastries on your left. You can imagine which way I turned most often!


Within walking distance from our hostel Goodies was usually our first stop of the day. They have a wonderful selection of breads, cakes, pastries and sandwiches as well as a refrigerator chock full of salads. I can never resist a croissant and this one was flakey outside and soft inside, whilst it wasn't the best I've ever had it was by no means the worst. It could have been perked up with some jam or margarine but my German doesn't stretch that far!


My buddy Tabitha went for a spicy sweet potato lentil bagel which seemed like an odd combo to me but apparently it was quite delicious. I also grabbed a soba noodle salad (not pictured) from their chiller on the way to the airport. The noodles were smothered in peanut sauce and it was chock full of peas, it was so good that I ate most of it on the train on the way to the airport! 


When the weather was clear and dry we took advantage of Goodies plentiful outdoor seating options and enjoyed many, many slices of cake. 


This perfect looking chocolate mousse cake with a raspberry topping was my favourite. We found that occasionally the cakes were a little dry so I started choosing by going for the newest looking cake rather than by flavour which is a method that I find works pretty well!


Both Veganz locations are chock full of European vegan products as well as the things I think most of us in the EU are excited by, the US imports! As well as Tofurky roasts, slices, sausages, and pizzas, I spotted both Daiya and Follow Your Heart vegan cheeses, Eat Pastry cookie dough, Dandies marshmallows, Upton's seitan and Coconut Bliss ice cream. Pretty cool right?!


Having been the the US recently and with plans to go back in the not too distant future I skipped most of the US imports, apart from the Dandies, I can never resist a bag of delicious puffy marshmallows, and came home with a bag overflowing with German salami, some of the best sour gummy sweets I've ever eaten, huge bags of vital wheat gluten (so that I can make seitan all the time) and a few bars of my favourite Nirwana Noir praline chocolate.

The second Veganz location up on Schivelbeiner Strasse is stuffed with just as many amazing vegan treats and, in addition to the store, they also have a Goodies cafe. Wonderful. I had a thoroughly enjoyable apple frangipane tart and we both tried a toffee cake which to be honest was not great due to the overwhelming cinnamon flavour.


Back at the Warschauer Strasse location we tried the vegan brunch at the upscale and beautifully decorated Mio Matto restaurant. An all you can eat set up is always going to be a winner in my book and we loved checking out their plentiful buffet before filling up our plates with mock meats, tofu scramble, salads, potatoes and fresh fruits and veggies. There were also plenty of different breads to choose from as well as muesli, yoghurt and little chocolate cakes.


It was one of the best brunches I've ever had in the city, it even rivals my previous favourite brunch from the sadly closed Hans Wurst. I wish that somewhere in Brighton would do a euro-style vegan brunch like this, I'm sure I'd become a regular.

If you're visiting Berlin do not skip Veganz. Honestly, this place is vegan heaven and I am more than a little excited that London will be getting it's very own Veganz in 2014.

I'm feeling all Christmassy!

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I'm getting pretty excited about Christmas you guys. Only four more days to go. Christmas is one of my favourite times of year although I'm not even the slightest bit religious... I just love tinsel and twinkly lights and presents and food! This year Nick & I are spending Christmas in Brighton which makes it extra awesome, not having to lug everything we're going to eat for three days to someone else's house is definitely a win! This is the first time since we've been together (over 9 years) that we both have Christmas Eve off too, in the past either I've been working or he's been working but not this year. I was thinking about Christmas traditions and whilst I don't really have any with my family I have plenty with Nick and with our friends so I thought I'd share them with you.

The Animal Aid Christmas Without Cruelty Fayre is in early December and it's one of my favourite Christmas traditions. We get up early, get the train to London, meet up with friends and make a beeline for Ms Cupcake to get ourselves nicely sugared up before doing a little Christmas shopping.


Plenty of animal charities have stalls at the fayre so it's a great place to pick up Christmas cards, this year I picked up these, erm, beauties? I wonder if the cat is meant to be the face of the lord Jesus Christ?! Or the ghost of Christmas past perhaps? Whatever's going on I love it!


The Vegusto stall is always one of our first stops, and not just for the free samples! They have great deals on their meats and cheeses and Nick & I stocked up on a whole lot of cheese for us to munch on over the festive period. This year I was super lucky and also won a whole hamper of Vegusto goodies. How rad is that?!


There were two sample size packs of hard cheese, a melty cheese, mushroom burgers, a farmhouse sausage and some dark chocolate in the basket and I can attest to almost all of it's deliciousness - I say almost because Nick scoffed the chocolate before I got a look in! Vegusto are one of my favourite vegan companies and I have a review of their roasts coming up on the blog soon.

Another must at the fayre is a slice of pizza from the Shambhu's catering stand, this year they had vegan coleslaw too and it turns out that pizza and coleslaw are pretty awesome together!


I was super excited by the Ananda Foods marshmallow stall this year, I haven't been the hugest fan of their marshmallows in the past but this year I tried their vegan version of a Wagon Wheel and a chocolate covered, sprinkle dipped 'mallow on a stick and they were both SO DAMN GOOD!


Nick and I shared the Round Up because at almost £4 it was quite expensive, it differed slightly to a traditional Wagon Wheel in that it wasn't completely covered in chocolate but it was the perfect biscuit, marshmallow and jam sandwich and I can't wait to get my hands on another one. The marshmallow on a stick was much cheaper, a little over £1 from what I remember, and equally delicious - I totally kicked myself when I realised far too late that I'd forgotten to get another one to take home.

The day after the fayre we put up our Christmas tree. I love putting the tree up, it's so fun to get out all of the decorations we've been collecting over the years and we always listen to Christmas music which I love, yes, even the cheesy stuff. My Christmas playlist has a pretty great mix of the classics, cheesy 80's & 90's pop, and punk. I'm listening to Merry Christmas (I Don't Want to Fight Tonight) by The Ramones right now. 


This is our first ever Christmas with a kitty so I skipped putting up some of my favourite glass baubles just in case he got a little over excited and knocked the tree over. He's showing no signs of Christmassy destructiveness so far though, he just sits underneath it and tries to eat the gift tags on the presents.

We even got a little kitty ornament of him made my my friend Lisa, who you might know as Panda with Cookie.


Super cute right? We also got a Teal Cat ornament and a penguin to top the tree with.

As well as sitting under the tree being adorable Rorschach's been great at helping wrap presents, he gets right on the paper and everything!



I wish we could keep him forever!

Christmas is also time for some of my favourite foods, I love a good roast dinner as much as the next Brit' but I'll happily eat that in any month that feels even vaguely wintery and as I live in England that means a July roast dinner is perfectly feasible. VBites, the company that used to be called Redwood Foods, come out with a festive range every year which includes one of my favourite mock meaty things, Smoked Salmon Style Slices. 


I love them on brown bread with lots of lemon juice and black pepper which reminds both Nick and I of Christmases growing up. This year VBites have also come up with a Festive Pasty - they don't photograph well but they're freaking delicious. Puff pastry stuffed with turkey style pieces, pork sausages, veggies and a lovely rich gravy. If you get the chance to try these, do it!

Sainsbury's have a chocolate santa this year, I love this kind of cheap milk-like chocolate but I only really eat it around Christmas and Easter time, apparently I like my cheap chocolate in festive shapes only!


I make mince pies every year, I cheat and use store-bought pastry and mincemeat which makes them super fast and easy to throw together.


I love the smell of them baking, they make the whole house smell Christmassy!

Do you have any fun festive traditions? or favourite festive foods? Leave me a link in the comments if you've blogged about it, I love reading about everyones Christmases!

The Almond Tree Cafe at Seven Dials.

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I have to admit that I don't often venture much further than the centre of town to hunt for vegan food, Brighton's so small that I'm usually overwhelmed with options within a 5 minute walk of my front door so a 15 minute walk suddenly seems like crazy talk. I know, I know, I'm ridiculously lazy & I'm totally okay with that! My friend Justine actually gave me the tip off about this newly opened independent vegetarian cafe nestled in a cosy space on dyke road and as soon as she mentioned that they make their own vegan cheeses I couldn't wait to visit. 

I checked out The Almond Tree with a small group of friends on Saturday afternoon and I was immediately drawn to the Homemade Vegan Soft Cheese & Salad Sandwich, £3.95, from the specials board. Sadly they were almost out of the herby version so I passed on that and picked something else. They still brought us samples of what was left of both the herby and spicy cheeses and we were all super impressed. As far as I know this is the first place in Brighton making their own vegan cheese and we definitely appreciate the effort. These cashew and nutritional yeast based cheeses are soft, spreadable, delicately flavoured and delicious. 


Alongside the regular menu there are specials which rotate rotate daily. They can be found right on the deli counter as you go in the door and there are more vegan options than were marked. In fact my only suggestion for the owners is to start labelling V for vegan or VO for vegan option so that it's a little easier to work out what to order.


I decided on the Toasted Polenta with Mixed Mushrooms and Parsley and Garlic Pesto and picked a main sized portion for £4.50. 


This was a really light, fresh meal full of punchy flavours, from the garlic in the pesto to the peppery rocket this was a beautiful, well rounded, Mediterranean dish. I loved the toasted polenta and it made me wonder why I never cook polenta at home.

My friend James ordered the vegan Full English which was adapted from the veggie version on the menu to include baked tofu rather than egg, personally I'd love to see a tofu scramble on here someday but I may just be a little obsessed with scrambles.


This looked, and apparently tasted, like a top notch full English breakfast, I loved that they'd included polenta here too and I was very impressed with their toast. I wish more places would use thick sliced, homemade bread like this.

For dessert there were two vegan and gluten free cakes to choose from, one banana and one chocolate, obviously I picked chocolate and I got a large slice for my £2.50. Unexpectedly underneath the buttercream frosting there wasn't sponge cake as I'd assumed but an almost gelatinous cake, similar to a hard set pudding or cheesecake.


Whatever kind of cake they're aiming for this was definitely delicious and not too sweet which I enjoyed. I also thought it was wonderful that they're making their own cakes, almost every other veggie place in the city orders from the same place and whilst their cakes are good it can get a little repetitive when they're all over the place!

Just before we left the lovely couple running the cafe brought us a jar of their homemade Hazelnut Spread to try, how nice is that? It must be because Justine's such a regular!


It was really, really, great and it was hard not to keep the little pot of delicious chocolate all to myself!  (Possible new years resolution: Learn to share.) They sell these in the refrigerator alongside the cold drinks and I think they'd make a great little gift for the chocolate lover in your life.

The Almond Tree also make a vegan Sunday Roast, which I'm looking forward to trying, along with the many other delicious specials including Mixed Veg Cous Cous Bake and Mushroom & Ale Stew. The Almond Tree is only a 10 minute walk from Churchill Square or Brighton Station so if you're visiting you should definitely check out this cute new veggie spot. 

Ombar Chocolates

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When the people behind Ombar got in touch to ask if I'd like to try their range of raw vegan chocolate bars I was a little dubious. I once bought their Lemon & Green Tea bar and after one bite I was horrified. After many attempts to palm it off onto friends I threw it out. Yeah, I threw out chocolate. Sacrilege, I know. It basically tasted exactly how I imagine citrus washing up liquid would taste and there wasn't even a hint of my favourite matcha flavour. I was honest and upfront with Ombar's contact but they still wanted to send me some chocolate to see if I'd prefer another flavour. I thought that was pretty awesome, I'd be tempted to back away if someone said they tried and hated one of my cupcakes! 


I was happy to note upon opening the box that the Green Tea & Lemon bar was nowhere to be seen and that they'd generously sent six bars for me to try. Left to right we have Goji Berry, Açai & Blueberry, Dark 73%, Coco Mylk, Coconut 40% and Strawberries & Cream.


I opened the Coco Mylk first as I'd been hearing great things about it from my vegan friends and I'd seen it many times in health food stores. Honestly, I'm not a fan. It took me a while to work out why but it comes down to the fact that it's just too coconutty for my tastes. It reminded me of the chocolate Pudology pudding I tried in Leeds so if you're a fan of that (which I know many of you are) then this bar's for you. Nick really liked this creamy bar and kept asking for more pieces "to make sure", I was quite happy to oblige, and he claims it's the best raw chocolate he's ever tasted.

Next up, Strawberries & Cream. Again, I wasn't into it but Nick was! He described it as being like a rhubarb and custard sweet mixed with chocolate. Like the Coco Mylk this one's a soft and super creamy bar.

We broke open the Dark 72% next and I surprised myself by really enjoying it. I'm not usually into chocolate that's this dark, give me a Vego bar or a Moo Free easter egg any day, but this is something I'll definitely be buying again. It had just the right amount of bitterness as well as more of a snap than the bars that preceded it.

Goji Berry was next, this was the only bar that contained any bits. This dark bar is peppered with pieces of goji berry and whilst it wasn't my favourite I think that has quite a lot to do with my dislike of the berries themselves. If you enjoy goji berries give this a whirl.


Our penultimate bar is Coconut 60% which has a nice balance of the bitterness of Dark 72% and the creaminess of Coco Mylk. I'm still not convinced by the coconutty flavour of some of these bars but I do think it would be a good bar to try first as it'll appeal to a wide variety of tastes.

Last but by no means least we tried the Açai & Blueberry bar which had a lovely fruity taste without being too sweet. Texture wise it was similar to Dark 72% rather than Coco Mylk which made me enjoy it even more. This one's definitely my favourite.

Ombar also make a Mandarin & Cranberry bar that I haven't tried but that I'll pick up if I spot. Priced at £1.99 I think these bars are well worth trying.

A Winter Adventure in New York City - Part 1

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Okay, I thought that I was prepared for an east coast cold snap when I left Heathrow but I was so very, very wrong. As soon as we got onto the station platform I put both my hoods up, popped on my gloves and wished I'd had the foresight to pack my hat and scarf in my hand luggage. I pretty much hopped up and down to keep warm for the five minutes we had to wait until the train arrived. I've genuinely never been so cold.


As soon as we got to the hotel I piled on as many layers of clothes I could squeeze into and still do up my coat, headed back out, and guess what? Still cold! The first time I ever visited New York I was 19, it was a university trip (before I had to drop out) and we got snowed in. It was a magical way to experience the city for the first time and I love how different your experiences of a place can be depending on the season.

The first place we power walked to was Pukk; I discovered this little Lower East Side veggie joint on my second visit to NYC, my first as a vegan, and I love it just as much now as I did then.  I always order the same thing, the Pad See Ew. I love how you can pick between mock chicken, duck or beef as well as tofu or vegetables. That kinda covers everyones foodie preferences right? I went with the duck and Nick chose tofu, we ended up sharing both.


Pad See Ew is right up there with my favourite foods in the world and I was so excited when Terry included a recipe for it in her latest book Vegan Eats World. If you've never tried this sweet, fresh, noodle dish you should either head to Pukk or make your own as soon as you can. It's fantastic.

As well as always ordering the Pad See Ew I usually get a side of the Chicken Nuggets. I love mock meat in pretty much any incarnation and these are perfectly coated in crisp batter and fried. Delicious.


We also decided to branch out and try something new so we ordered the Soft Green Rice Crepe. 


These little dumplings filled with mock chicken, radish and peanut were not what we had expected from a crepe but wow, they were certainly as delicious as they sounded. I loved the combination of the soft steamed dumpling and the crunchy peanut filling and we ordered these again on our next visit.

After dinner we popped around the corner to Atlas Cafe to scope out the Vegan Treats selection. Vegan Treats deliver to Atlas (and many other locations in the city) on a Tuesday and as we arrived on Wednesday there were plenty of desserts to choose from. I picked the Chocolate Peanut Butter Mousse Bomb and Nick got a slice of Oreo Cake.


I was pretty pleased with my choice, the PB Bomb is Vegan Treats signature cake and I was excited to finally be trying a piece. I loved the soft chocolate outer layer, the caramel, peanut butter mousse and chocolate cake. In fact everything about it was great. It was also super sweet and really huge, even I couldn't finish it off in one go. I did eat in in bed later though and it was just as great then, possibly greater, because, duvets!

Before crashing out for the evening we popped to Whole Foods to see if we could find Kite Hill's White Alder cheese. We'd heard it was just like brie, something we used to eat together all the time before going vegan and once we spotted it at the cheese counter we couldn't wait to get it back to the hotel.


Unfortunately it was hugely disappointing. I'd read in one review that this cheese made the roof of the reviewers mouth and throat burn, not a pleasant tingling but a real burning sensation and this is exactly what happened to me. I'm not allergic to any of the ingredients and I only ate a tiny piece before this started happening. Thankfully Whole Foods has an amazing returns policy so I was able to reclaim my $13.99 and spend it on more Sweet & Sara S'mores instead.


I will say that I have other friends in the US who love this cheese so much that they've gotten through six wheels in a matter of weeks and I think that it's definitely worth a try if you were a brie fan in a previous life.

On our first morning in the city we beat the jet lag and managed to sleep in until 8:30, far better than the 5am starts we had on our previous trip. We dressed in all of our clothes again and headed to Ess-a-bagel's 1st avenue store where it was rumoured that we'd find some of the best bagels in the city. We heard about this gem from posters on the PPK forum and they were so right about it. If you're British and don't get what all the bagel fuss is about, listen up; proper bagels are nothing like the "bagels" we're sold in supermarkets here. Those are pretty much just bread in the shape of a bagel, these are perfectly dense, chewy and doughy and there are a myriad of toppings and spreads to choose from. I picked an onion bagel with tofu sun-dried tomato spread and Nick went with plain and plan, a classic combo.


This was so freaking delicious and we loved sitting in the corner people watching whilst we ate our breakfast, this place is a real New York City institution and it was a great place to while away some time. Later on in the trip their 3rd avenue location saved us from a ridiculous rainstorm in what is otherwise a bit of a vegan friendly dead zone so I'll be forever grateful, I'm pretty grumpy in the rain and bagels totally saved the day.

After breakfast we headed to the Museum of Modern Art (MoMA) which I had embarrassingly never been to despite this being my fourth trip to NYC. I loved an immersive film piece called Ten Thousand Waves and there was another super amazing piece involving a violinist and a ballet dancer that I could have watched for hours. Obviously walking around museums is quite a hunger inducing activity and we headed over to Cafe Blossom on the upper west side for a slightly fancy late lunch. 

When I'm super hungry I always want to fill up on pasta so the Fettuccini Alfredo was a no brainer. 


Nick can never resist a seitan dish so he ordered the Pine Nut Crusted Seitan which he assured me was delicious. He even ate the cherry tomatoes which he usually hates so I could tell that he really loved it.


I really enjoyed the fettuccini alfredo, mushrooms and spinach are two of my favourite vegetables and the the soy parmesan and cashew cream combo made this dish rich and velvety.

After lunch we embarked upon a wintery walk through Central Park. I love parks, mainly because there are always dogs to look at, but Central Park's special and it was enchanting to see the lake all frozen like this.


Terri was our breakfast spot of choice the next day and I was pretty into this Bacon, Egg & Cheese Muffin with Hollandaise Sauce. Nick's idea of hell would be having to eat this much Daiya at any time of day let alone at breakfast time so he ordered the same minus the cheese. 


I thought something in mine was a little too peppery, either the scramble or the hollandaise, and Nick thought his was a tad bland. I think you'll probably have to try it yourself and make up your own mind!

We were definitely in agreement about the Apple Cider Doughnut though. This moist, baked doughnut was super delicious and not too sweet which is perfect at breakfast time. We grabbed another one to go and I wished we'd taken them all!


One of the most amazing things about this trip was how empty usually busy tourist spots were. We had The High Line to ourselves that morning which felt super special.


I loved being up somewhere so peaceful whilst the city rushed by beneath us. I actually just love everything about The High Line, I think the  transformation from disused about-to-be-demolished railroad track to this is super cool. I especially loved the way new parts of the structure, like the benches for example, fit together almost seamlessly with things like the tracks themselves.

Obviously after being outside for so long we needed to warm up and 'snice is only about a ten minute walk from The High Line's 14th street exit/entrance. When I travelled to New York City alone back in 2009 I stayed at The Jane which is just around the corner from 'snice for the first few day of my trip and I ate here every morning. It was fun to finally take Nick there. After ordering (far too sweet) hot chocolates to warm ourselves up we progressed to the real gems on 'snice's menu - the sandwiches. We had one Thanksgiving Leftovers sandwich...

This picture's terrible even by my standards, apologies!

...and one Chick'n Potpie wrap.


These were both ridiculously delicious but the potpie wrap was the real winner for me. There's pie crust in there for gods sake! Alongside the pie crust the wrap was filled with carrot, celery, potato and chicken pieces. It was truly epic and it was just as good cold later. The Thanksgiving sandwich, as you can see, comes on delicious crusty french bread and is filled with plenty of Tofurky as well as sweet potato, brussels sprouts, cranberry sauce & gravy. We were both a little unsure about the individual components in this sandwich especially as I'm not the biggest fan of either sweet potato or sprouts but what can I say, it totally works.

After much walking and using my ongoing quest to find my favourite mac & cheese on the road as an excuse we stopped off at S'MAC for an afternoon snack. S'MAC, short for Sarita's Macaroni & Cheese, make their own vegan cheese sauce without any commercial cheese substitutes making this a perfect spot for the Daiya hater in your life.


We kept our major munch sized mac simple with a garlicky spinach mix in and topped it off with breadcrumbs. S"MAC use a coconut base which I've heard people say makes this mac taste too coconutty but I certainly didn't detect an overpowering coconut flavour, it was just a creamy delicious mac. Not my favourite ever mac (Oh, Foodswings, let me count the ways..) but I'd definitely order it again and if you're not a processed vegan cheese fan you should make this a must try.

Dinner was a late night affair after an evening at vegan bar Pine Box Rock Shop and I finally got to try Vinnie's Pizza!! Yes that needs two exclamation marks. How could I, a pizza fanatic, have visited NYC as a vegan TWICE BEFORE and have never visited Vinnie's? Honestly this fact has me questioning my priorities especially as they sell by the slice. By the slice is THE BEST! Even when visiting pizzerias that that sell by the slice you usually have to order a whole pie if you're vegan and I hate that. I want to try all of the slices damnit. Vinnie's gets even more awesomeness bonus points by making most of their vegan pies with Teese (moz & cheddar) which I prefer to Daiya mainly because it means Nick can have his cheesy pizza and eat it too.

I also love the epic Turtles posters adorning the walls. I'm totally getting this one for my house.


The lovely dude behind the counter at the Williamsburg location was happy to talk us through all of the slices on offer that night despite the huge line which we really appreciated. We ended up choosing a Vegan Hawaiian, a T. Hanks...


...and a Vegan Mac Attack minus the hot sauce.


Oh and some Garlic Knots because at 5 for $1 how could you say no?


The Vegan Hawaiian's pretty self explanatory, I'm really not meant to eat pineapple (allergies) but I can never resist a slice of Hawaiian pizza and I don't have the same reaction to cooked pineapple as I do to fresh. The T. Hanks has BBQ chicken, both types of Teese, and barbecue sauce, I didn't think I'd enjoy this as barbecue flavour can be hit or miss for me (usually miss!) but I loved it and it was Nick's favourite. My favourite was obviously going to be the Mac Attack, hold the hot sauce, because, hello, it's carbs on carbs! My true loves together at last. The Mac Attack also had spinach and sundered tomatoes the night I ordered it but according to the menu it shoulda had neither so I'm not sure what happened there!


Basically this place jumped right to the top of my Best Pizza Ever list as soon as I took my first bite. Epic base, perfect tomato sauce, rad toppings. I've never been more tempted to book a plane ticket whilst writing a blog post and that's saying something.

That's all for part one of our latest travel adventure, stay tuned for part two next week.

VBites Sunday Roast

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The weekend before Christmas VBites invited me to come and try, review and give them feedback on their Sunday roasts. Super exciting! And, even better, they gave me a plus three so I could bring some friends along for a Christmassy meal. If you've been paying attention you'll know that I've been on a quest to find Brighton's best vegan Sunday roast for a while now and I couldn't wait to try another.  

So far in The Quest the top spot is taken by the Earth & Stars followed by The West Hill. Don't even get me started on the disappointing roast at The Sussex Yeoman or The Royal Sovereign and for reasons I have mentioned previously I won't be reviewing the roast at The Prince George.

We were all surprised by the effort VBites had put into our table for lunch, it was set up with about a million glasses, christmassy napkins and even christmas crackers! When they offered us a jug of cocktail on the house we realised this wasn't going to be your regular roast review, they were planning on taking us through the whole Christmas menu including their roast. 

To begin with we could choose between Ducky and Cranberry Pâté or Roasted Butternut and Thyme Soup. I went with the pâté because I wanted to compare it to the kind they sell as part of their packaged food range and also because I love a good pâté! 


I loved the presentation of this dish, each diner got an individual jar which meant that you could eat as much or as little as you wanted and then take the rest home. As well as being beautifully presented it was totally delicious, just the right balance of pâté and cranberry and very different to the duck and orange pâté sold as part of the VBites range.

As one of the friends I brought along is gluten free the kitchen quickly whipped up some garlic bread which we were all luck enough to try. Sarah was rightly worried that if she ate it all there'd be no room for a roast! 


We were all in agreement that this was some of the best garlic bread we've ever eaten, gluten free or not. VBites really seem to be on top of their gluten free game and I'd love to find out if this base was homemade or bought in - mainly because if it's bought in I want to find it, buy it and use it to make my own garlic bread!

After this course came a pallet cleansing sorbet made in conjunction with Boho Gelato. I took such a horrible picture of it that there's no way I can post it here! The Mulled Wine Sorbet with Star Anise and Cinnamon was interestingly flavoured and personally I think I'd have preferred it as a dessert option. 

Next up came the roast and I can honestly say we were all completely overwhelmed by the size of it! Without starters or the expectation of dessert I probably could have finished this whole plate of food but I'm not 100% sure. I ordered my roast from the regular Sunday menu so that it would be more useful as a reference point for vegans going to eat there throughout the year but it did come with some extras, like the rasher wrapped sausage and the mustard mash, from the festive menu.

First things first, this roast comes with a vegan Yorkshire pudding, the holy grail of vegan roast dinners. The West Hill claim to have one but nobody I know's ever seen nor eaten it and every time I've called I've been told they sold none last week so aren't making them this week. 

As a lover of mock meat and a longtime fan of VBites turkey celebration roast I picked the Turkey / Beef / Gammon combo over the nut roast. I'm unsure if you'd normally have to choose one of the three but I think getting to try all of these roasts adds a lot of extra value to the meal - how often would you cook all three roasts at home?! I really hope the triple meat combo is a permanent menu item.


Another often criticised part of any pub-style roast are the roast potatoes, these can make or break the meal. I make a pretty great roastie at home and I have to say that these came closest to the crispy on the outside, fluffy on the inside, roast potatoes I know and love out of any I've tried during The Quest.

My next favourite part of the meal was the cauliflower cheese. I assume these are one of the seasonal vegetables mentioned on the regular menu and I really hope they stick around. Cauliflower cheese, or even cheesy leeks, were one of my favourite parts of sunday lunch and I can never be bothered to make them when I'm cooking a roast at home. As well as loving the delicious turkey/gammon/beef combo, roast potatoes and cauliflower cheese I really enjoyed the crisp roasted parsnips. I also liked that they kept the carrots, broccoli and peas simple just like I choose to do at home, I like veg in almost all incarnations - no silly mint sauce needed!  I liked that this roast came with a classic gravy too.

If you're either gluten free or just not a fake meat fan VBites also make a nut roast on a sunday. This slab of nut roast was huge and chock full of chestnuts and veg.


I tried a tiny piece and definitely enjoyed it, if for some reason I don't fancy fake meat I'd definitely order it.

After our truly massive meal none of us thought we could manage dessert but when this plate appeared in front of each of us nobody could resist. At the back is a Chocolate Chestnut Torte with soya cream chantilly and in front an Amaretto and Raisin Iced Parfait with sticky apple.


These were so great and our table was split equally on which was best. My favourite was of course the chocolate torte, it was creamy and light and I loved the chestnut flavour. As I'm not a huge amaretto fan the iced parfait wasn't for me but my friends thought it was excellent.

Overall I was super impressed by this meal but let's focus on the part you can get your hands on this weekend, the roast. It's totally jumped to the top of the Sunday Roast Quest league table! VBites does lose points on the lack of a pub atmosphere, but it's not a pub so...! If a pub is what you want The Earth & Stars is the top choice. If you're looking for a delicious fake meat (or nut) roast, great veggies, classic gravy and a freaking Yorkshire pudding VBites is the place for you.

Now I also have to be completely honest here and say that I was considering visiting VBites for their Christmas set menu with three friends paid for myself but at £24.95pp, only £2 cheaper than Terre à Terre's festive menu, we decided to pool our cash and cook a roast together at home instead. Now that I've eaten it I totally think that this amount of food is worth £24.95, especially with the little touches like crackers on the table and the take-home jar of pâté. On the other hand this was a tonne of food and VBites might get more Christmas bookings by scaling the menu back a touch and dropping the price. What do you think?

The next place I'm planning on visiting on my great Sunday Roast Quest is The Almond Tree, this new veggie cafe is at Seven Dials and their Sunday Roasts sound delicious.

A Winter Adventure in New York City - Part 2

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Last week I posted part one of my wintery NYC adventure, there was epic pizza so you should totally read it if you haven't already!

We were lucky enough to meet up with our friend Randi whilst we were in the city and we had the best day. Firstly she took Nick and I for our first ever knishes at NYC institution Yonah Schimmel.


Both myself and Randi chose spinach knishes and Nick went with plain. I honestly had no idea what a knish was until recently so just incase you're not sure either it's a type of dumpling wrapped in dough and then baked or fried. These were the potato filled and baked kind and I certainly enjoyed my first knish experience.


Secondly Nick & I got to see our first ever Broadway show thanks to Randi's epic cheap ticket obtaining skills! We all love musicals so A Gentleman's Guide to Love and Murder was a cute, fun first Broadway experience.


Lastly because we were freaking starving and all love sushi we headed to Chelsea Market to check out all vegan sushi joint The Green Roll by Beyond Sushi. The wait was a little long for a hungry person like me but it was all worth it in the end because this sushi was off the hook. Beyond Sushi stray pretty far from the traditional white rice / nori setup which is really fun and totally sets this place apart from any other sushi place I've tried, look, the sauces to top your sushi with even come in little squeezey tubes. Adorbz!


I actually squeaked (and immediately messaged Randi) when I saw that January's roll of the month involved grilled aubergine (okay, they called it eggplant) and Kalamata olives - two of my favourite veggies...wait, is an olive a veggie? Nope, Google says it's totally a fruit. Anyway, the roll of the month (above left) features black rice, grilled aubergine and English cucumber and is topped with curly parsley, tahini and kalamata olive sauce. I also ordered the Crunch 'n Munch which, again, has black rice and is filled with English cucumber, alfalfa sprouts and baked tofu and is topped with kiwi and a white miso mayonnaise. I grabbed a couple of their pieces too, one seaweed and one piece of the month which comes filled with black rice and aubergine caviar. I loved my choices so much that I ordered them all again on my next visit plus a Mighty Mushroom which I found too overpoweringly mushroomy with it's accompanying shiitake teriyaki sauce but adored once I topped it with the miso mayo that came with the Crunch 'n Munch roll. Just writing about this place is making me tempted to pop out for a combo of Namul's (Korean black rice bowls) and Moshimo (sushi) so that I can fuse the two together.

We also went to a little bakery in Chelsea Market after our sushi fest' to try some of Randi's favourite fennel and sultana bread but I can't remember the name of it and apparently I was too busy stuffing bread into my face to snap a picture.

The next morning we went to a super fun PPK meet-up at Champs Family Bakery in Brooklyn. I'd been dying to visit Champs since some pals of ours from Brighton went to NYC and Instagrammed a whole load of amazing pictures of their breakfasts. Champs has one of the most epic breakfast menus I've ever seen, it's on par with the one from Wayward Cafe in Seattle which made it super hard to choose. Nick suggested the Pancake Slam, hold the salad add a side of home fries and half of our table went for that. Winners.


It looked damn good and made me really glad that I ordered a pancake on the side of my Croque Monsieur.



Holy crap you guys, I don't think I can even explain how amazing this combo was. Seriously it's the best breakfast I've ever had. Their pancakes are perfect and that's a freaking fried cheese and ham sandwich on french toast! What more can I say!

I made everyone take a group photo outside in the cold because I never remember to take pictures of all of the amazing people I meet when I travel - my 2014 resolution, more pictures of people. Watch out!

L - R (This'll make sense to PPKers!) Me, joyfulgirl, blondiefk, RandiJM & xstartxtodayx.

After brunch we took a quick trip to Dunwell Doughnuts because we were in the area and who can resist doughnuts?


The 49ers were playing that day so we took our doughnuts to vegan bar Pine Box Rock Shop to watch them beat the Panthers - no discussion of what happened at the next game, thank you! Everyone at Pine Box is super friendly and I loved not having to google to work out which drinks are vegan because they all are.


A perfect post beer Peach Cola doughnut, this is my favourite out of all of the doughnuts I've tried from Dunwell.


We also ate plenty of crisps (chips!), which I totally needed to soak up the three afternoon beers, and we only held off on Empanadas because by the time they smelt ready we were minutes away from leaving to head to Foodswings.


I was so sad when I heard that Foodswings were closing down, I loved eating there last time I was in NYC so of course I ordered the same thing I had then - the Drumstick Combo Plate with mac & cheese as my side.


YUM! As you can see I very much enjoyed using the drumsticks to spoon the mac into my mouth!


I really, really hope that Foodswings manages to open it's doors elsewhere by the time I get to visit NYC again. My fingers and toes are firmly crossed!

Because we were staying in Union Square Whole Foods was a super convenient place to grab some breakfast on our last full day before heading out to explore the city. We grabbed a few things from the bakery section...


...and a green juice from the bar upstairs and found a spot by the window with a cool view.


Honestly, aside from the potato roll, these baked goods were pretty blah. On the dry side, not overly flavoursome, and given some of the amazing muffins and scones (not to mention doughnuts) we ate at Whole Foods stores all over the West coast it made me wonder what the hell went wrong here. After breakfast we walked across the Brooklyn bridge, a nice dude took our photo after he saw us trying to take a ridiculous selfie, and then we explored Chinatown and the LES.



We met Marlowe the kitty at Moo Shoes

We used the Happy Cow app to find somewhere we were close to when we got hungry and picked Pan-Asian veggie spot Wild Ginger because I loved the sound of their set lunches. Their are 16 set lunch options which all come with miso soup, a spring roll and a slice of pumpkin. I went with the Sweet Soy Protein with Kale which I think was a total bargain for $8.50. It was super filling meal and I actually struggled to finish it - there's a lot of soy protein on that plate!



Nick ordered a starter and main from the regular menu and whilst he enjoyed it he thought that the set menu seemed like way better value for money.

After lunch we popped to Babycakes to get dessert for later. I wasn't the hugest fan the first time I visited back in '09 but I wanted to give them another try, the store is super adorable and I always want to support vegan businesses. We decided to grab doughnuts because it was the icing on the cupcakes that I didn't love last time. I grabbed a salt caramel and Nick went for sprinkled, he ate his before I could take a picture!


I really enjoyed my doughnut, the texture was spot on and I'm totally on Team Baked when it comes to doughnuts (I know, totally out of character!) but it didn't taste of salt caramel at all, it tasted like lemon! I asked Nick how his was and he said "It was good but kinda weird because it tasted like lemon"! Why do all of their doughnuts taste like lemon?! I mean, it was delicious, I'd buy one again because I love lemon flavoured baked goods but they probably need to start holding off on the amount of lemon juice they're adding to their doughnut batter if they don't want it to overpower the other flavours.

After dinner on our last night (Beyond Sushi again!) we went to check out Times Square, I love the ridiculous bright lights, neon and hoards of tourists taking pictures. Obviously we had to join in with that. It was a cool place to get a little taste of what Shinjuku at night will be like. I can't believe we're actually going to be in Japan in just over two months. It's been on my dream travel list for so long that I can hardly believe it's going to become a reality.


Our flight was later than I thought on our last day so we actually managed to fit in a decent amount of eating before heading to the airport. We brunched at Champs again, after how awesome out first meal there was how could we not pay them a second visit?

I picked a sandwich again, this time the Croque Madame and I got a pancake on the side again. Nick ordered the French Toast slam with a side of home fries, hold the salad again because really who wants salad at breakfast time? We also got a side of Sunshine Toast because we're sensible and restrained when it comes to food.


The Croque Madame was a helluva lot bigger than the Croque Monsieur but I managed to polish off the whole thing and a syrup drenched pancake because I'm a winner. I ate quite a bit of the Sunshine Toast too but I was hoping it would be filled with some kinda vegan fried egg rather than tofu scramble so I left most of it to Nick - I love scramble but theirs was a little peppery for me. 

Last but by no means least we squeezed in a slightly hurried meal at Peacefood Cafe because we realised we were about to be hella early to the airport and I'm trying to be a little more relaxed about that kinda thing! Every single person who told me I had to eat a Peacefood also told me that I had to try the cheesecake. Sadly, I hate cheesecake. I've tried but ugh, cheese in cake? Just no. So I took a picture for alla the cheesecake lovers out there, it certainly looked great.


We shared the Baked Soy Nuggets and a portion of Pan-Seared Shanghai Dumplings because we didn't want to spoil our appetites before the in flight meal, haha, kidding, we had bagels and cookies for the plane!


These tasty nuggets came with a super delicious herbed mayo dipping sauce which we loved. We also really enjoyed the part steamed part fried dumplings, a mix of both of our favourite dumpling cooking methods.

I loved that they had a huge dessert case right upfront so that you could see what you were ordering and I grabbed a slice of Key Lime Pie...


...whilst Nick stuck with tradition and ordered a slice of Chocolate Ganache Cake.


We were both a little underwhelmed by our choices, my feelings came mainly from the fact that however hard I try I'll never love a raw pie as much as I'd love a cooked one. I ate the majority of the tangy lime filling and left most of the raw crust. Nick thought his cake was okay but not amazing, he's become super fussy about cake in recent months and I worry that I'm spoiling him with my ridiculous cupcake creations!! Peacefood was definitely a good last minute discovery, we noticed a really great looking specials menu on the window on the way out and I can't wait to go back and try their cheeseburger.

NYC as always was a total whirlwind and I loved it, I hope I don't have to wait too long before I can return.

Operation Icing Valentine's Cupcake Boxes.

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This year my bakery Operation Icing is doing a Valentine's Day cupcake box and I'm pretty excited about it!

These limited edition cupcake boxes are perfect for anyone you want to show some love to this Valentine's Day - your sweetie, your workmates, your family, even yourself! My minimum order is usually 6 cupcakes of one flavour but with the Valentine's box you get to try three flavours and one of them is my famous mini doughnut cupcake!! Hell, even if you hate the schmaltz of v-day this is a rad opportunity to donate money to charity. Yup, that's right, my business is not-for-profit so every penny made from these cupcakes will be donated to our charity of the month the East Sussex Wildlife Rescue and Ambulance Service who provide a front line rescue service for wildlife casualties. ESWRAS, based in Whitesmith, East Sussex deal with calls from both the public and other animal welfare organisations and are staffed entirely by volunteers.

The Valentine's boxes contain:

Two Sweetie cupcakes decorated with heart / love themed sweeties.
Two Double Chocolate Dream cupcakes.
Two Mini Doughnut cupcakes.


The boxes are available for collection in the North Laine area between 5pm and 7pm Thursday Feb 13th and 8am and 10am Friday Feb 14th. You can order via e-mail to jojo(dot)huxster(at)me(dot)com or via the "contact me" button on the Operation Icing website stating your preferred collection time.

Yosemite

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If you've been paying any attention to this blog, my Twitter feed or my Instagram account you'll know that I'm pretty focused on seeing as much of the world as I can. My life appears to be a constant cycle of travel, home, travel, home... which is, for now, exactly how Nick & I are juggling our wanderlust with our lives in Brighton. Life hasn't always been like this though, as a teenager I wanted nothing more than to take a gap year but after getting thrown out of home at 17 I spent the time when my closest friends were backpacking around South America and teaching in Uganda working a series of shitty, underpaid jobs to pay rent. That and getting drunk all the time. Fun, right? Nope.

Top of my gap-year-dream-trip list was California and heading up my California list, alongside the pacific coast highway, sandy beaches and Hollywood was Yosemite. Finally late last year I made it to Yosemite...right at the beginning of the government shut down. How's that for good luck? 

Nick and I literally arrived at the lodge we were staying in two freaking hours before the shutdown was announced. Yeah, I totally cried. But we were pretty damn determined to make the most of our time and went to sleep assuming that as we had 48 hours to vacate the park we'd still be able to rent bicycles, hike trails and do all of the outdoorsy stuff we'd planned just in a much shorter time frame. 

That's not actually how a shut down works though... almost everything had shut up shop by the time we woke up bright and early the next day. We jumped into the car and headed for one of the trails I was most excited about, Tenaya Lake. Despite being a city dweller I'm happiest when I'm surrounded by nature. Trees, check. Mountains, check. Lake, check. This was a perfect morning



We were super lucky to sneak in there before the car park was roped off, we saw one, maybe two other people the whole time we were there and when we got back to our car rangers were already moving people on. We tried our luck at a couple more trails, going as far as to try to hide so that we could sneak onto one once the ranger had left, with no luck - turns out we're a little conspicuous! The rest of our drive around Yosemite was met with more and more of this. Yellow tape everywhere.


Before our trip we did a little research into vegan eats in Yosemite and were satisfied that we didn't need to stuff our backpacks full of food but we were surprised at the sheer amount of vegan options at every store we went to. The Village Store had the most options and we spotted hummus,


Toffuti cream cheese and sour cream,



Earth balance,


Tofurky slices,


Clif bars,


Newman O's,


Mc Dougall's noodle soups,


Amy's non-dairy burritos,


Ready meals,



and even ice cream sandwiches!


Everything was pretty pricy but Yosemite might just be more vegan friendly than a lot of UK towns!


I feel like I have some unfinished business where Yosemite's concerned and I'll most definitely be heading back to California to try again. One day I'd love to plan a trip to Yosemite, Big Sur & Sequoia in a little RV. Something awesome came out of the government ruining my Yosemite fun though, I got to head back to Santa Cruz to spend more time with my friend Amey which was so, so fun! More on that next time peeps!

Rolling Into Santa Cruz

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Before Nick and I had even started planning our trip to the Bay Area I knew that some side trips were gonna be happening. I'd wanted to visit Yosemite for as long as I could remember, Nick had been obsessed with Vegas for years and I wanted to see sandy beaches and drive down the Pacific Coast Highway. With this in mind Santa Cruz seemed like the perfect destination. We stumbled upon this beach on our drive, I loved running barefoot through the sand.


As soon as we arrived we dropped our things off at the guesthouse we'd booked and headed out for a walk. We stumbled across Buttercup Cakes and almost as soon as I saw the sign saying they had vegan cupcakes I was inside buying a Double Chocolate Cider cupcake.



I ate it wandering the streets and it was the perfect post drive pick me up.

After walking for a while we spotted Saturn Cafe and couldn't resist popping in for a drink and a little sit down outa the sun. I had a root beer (of course!) and Nick had a vanilla shake.


Soon after this we found Amey and the next two days where a whirlwind of fun...so much fun in fact that I hardly took my camera out of my pocket! We had dinner at Cafe Gratitude, I took one of her yoga classes, we walked her pups Snoopy, Stevie and Dotty in the woods together, ate yummy lunches all over town, played with the kitties at her house and ate pizzas and drank beers (of the root variety!) at Engfer Pizza Works. We also went on a super cool kayaking adventure and saw a whale. A freaking whale!! I never expected to see a whale! It popped it's head right out of the water 10 feet from our kayaks. It was so amazing! We also saw harbor seals, sea otters, sea lions and pelicans. I'll remember that day forever.

I'm in the blue kayak and Nick's in the red one.

On our final morning (or so we thought!) we had a super fun farewell breakfast at The Bagelry in Santa Cruz. We bought bagels and Amey picked up some muffins on her way and brought a huge bowl of the most delicious watermelon I've ever tasted.

This may be one of the worst pictures I've ever posted here!

After breakfast we took silly pictures outside and then Nick & I headed back to San Francisco for a night before hopping on a plane and heading to Las Vegas! You can read about that part of our trip here, here and here.


After Las Vegas we spent some more time in San Francisco (blog post coming soon!) and then we made our way to Yosemite, if you read my last post you'll know that that didn't go so well but the upside to the stupid government shut down was that we got to go back to Santa Cruz! Yay! We immediately went to Saturn Cafe to get a burger. I know that a lot of people aren't fans of Saturn Cafe's liberal use of Gardein products but I'm all for it. This stuff's delicious and I would definitely order this Vegan BBQ Ranch Chicken Burger again


Saturn also had pie on the menu and I can never resist pie. I'd never tried peach pie before but it was just as delicious as I'd imagined. 


Peaches are super expensive here so I'll probably have to wait until I'm back in the US before I can experience this deliciousness again!

As well as getting to see Amey again (mega yay!) we spent time hanging out reading on the beach...


...went kayaking again, daydreamed about renting a beachfront cottage in Capitola for a whole summer, and ate ice creams from The Penny Ice Creamery.


After actually saying goodbye to Amey and Santa Cruz we drove back to San Francisco via San Jose to get our Veggie Grill fix. I'm a bit in love with Veggie Grill, I first tried it last May in Seattle and then again in Portland and it's one of the many places I would love to see open up over here. I tried one of their newest menu items, the Savoury Kale Caesar. I added the grilled chicken to make this salad feel like more of a real meal to me...can you tell that I'm not a natural salad girl? I can get down with lettuce if it's covered in a tonne of other delicious things like croutons, avocado, tempeh, veggie chicken and a delicious creamy dressing but otherwise keep it the hell away from me!


Obviously you can't just have salad though, no matter how much you pump it up its still salad! So I had a side of the chill out wings. I switched the chipotle ranch they're usually paired with with VG's creamy ranch dressing because that's how I roll.


I looove these, super crispy fried coating and the creamy dressing is the perfect accompaniment. I think these are another Gardein thang. I think I might be a little in love with Gardein products... Gardein if you're reading this please come to the UK soon!

Vegan in Japan: Day One in Tokyo

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Eeeeek, you guys, I'm so excited to tell you about my trip! I can't believe how in love with Japan I am. I mean I knew I was going to enjoy it but I wasn't necessarily expecting to fall in love. I fell hardest for Tokyo, it was like that feeling when you just click with someone but y'know, with a big, bright, buzzy, bustling city. We arrived home on Monday after a three week trip that started and ended in the capital but also took in the sights and sounds of Nikko, Kyoto, Nagoya, Osaka, Nara, Hiroshima and Ōkunoshima.

All of my research and obsessive cherry blossom watch website stalking payed off and we touched down super early in the morning on the day that the cherry blossoms came into full bloom. So perfect and so serendipitous as you can never really predict when the blossoms will come. After dropping off our luggage we walked to Shinjuku Gyoen and despite having looked at a million pictures of the blossoms online I was amazed at how beautiful it was. We wandered around the park taking breaks to sit on the grass and on benches to check out both the blossoms and the people checking out the blossoms. Hanami, cherry blossom viewing, is a big deal and it was wonderful to watch people enjoying the bloom; so many people had fancy cameras and tripods and everyone was trying to get the perfect shot.




This was a spectacular start to our trip, I could have stayed until dusk but hunger eventually dragged us away and we headed for T's TanTan to fill up on ramen. T's is one of Tokyo's most blogged about spots by vegan travellers so I was pretty excited to finally be visiting myself. Located inside Tokyo station it's been described as difficult to get to but we had no problem at all thanks to instructions we found online. It's located on a shopping street (yup, inside the station!) called Keiyo Street. If you're arriving by train you just need to follow signs to the Keiyo line and then for Keiyo Street, if you arrive on foot you need to use a ticket machine (instructions available in English) and buy a platform ticket for ¥130. You'll find T's in a little corner just at the top of some escalators and it will either be a very long or very short walk depending on where you're coming from, the station's massive!


As well as serving a variety of ramen dishes T's also serves curry.



On this first visit I picked the Miso Ramen from the Spring menu...


...and Nick chose T's Shoyu Ramen


We both loved these hot, flavourful, comforting bowls of soup and as we were eating and chatting we realised that neither of us had ever eaten ramen before! I've eaten noodle soups but with udon or soba and we've both eaten ramen style noodles with stir frys but never actual ramen. Ridiculous. I'm sure there's a recipe on The PPK and I can't wait to try my hand at making it at home. Whilst I enjoyed the spring special, I love corn, my favourite and the ramen I ordered over and over again was T's Shoyu Ramen. I loved the slightly salty broth as well as the yuba, nori, bamboo shoots hidden within. My love for the noodles should go without saying. Being a little ridiculous when it comes to anything peppery I did find the broth a little on the peppery side but we cunningly circumnavigated this issue by visiting at breakfast time. We discovered entirely by accident that the broth's significantly less peppery at breakfast, don't worry though pepper lovers it comes with a shaker of the white stuff so you can go crazy! If you're visiting Tokyo T's should be a must visit, we loved it so much that we ate there three or four times and I'd be pretty stoked if a place like this opened up in Brighton.

After walking around the city a little more we checked into our hotel so that we could change out of our travel clothes and then we headed out to do even more exploring. On our early evening adventure we stumbled across a Hello Kitty Sakura pop-up shop! I was so excited! As we we'd only brought backpacks on the trip and were heading all over the place via train in the coming weeks I just picked up a couple of little things.


They came in the cutest bag I've ever seen, there's a rosette sticker for fucks sake! Obviously I kept it! 


There really is cute stuff everywhere in Japan, it was so hard not to buy every single thing with Rilakkuma or Hello Kitty on it. I'd have needed 10 extra backpacks rather than the one extra bag I bought and brought home full of stuff.


As well as loving spotting cute things everywhere I looked I was also enamoured with the amount of neon in the city, I swear I was taking pictures of everything that glowed that first night. This kitschy looking place was one of my fave's. I assume they have no vegan options, I'm often optimistic about these things but not stupidly so!


We ended our evening of exploring at the famous Shibuya Crossing which I would guess we crossed about ten times before deciding that that was probably enough for one evening!


This is also where I tried my first ever Starbucks! I'll be going back to boycotting them now that I'm home but in a place where vegan options aren't scarce but are definitely harder to come by I couldn't resist the call of a matcha soy tea latte - a Japanese speciality that I'm told isn't on the menu anywhere else in the world. I'd read about their soy milk card system online before we left and it made me feel much more confident that I wasn't going to end up with dairy milk by accident. I'd love it if all busy coffee places would do this!


This was the first of many of these latte's that I enjoyed on the trip, I'm a long time matcha fan and I'll be attempting to make one at home soon. We loved people watching from up above and we were super lucky to grab a table, that never happened again at this busy location!


We had a pretty early night that night and dinner was some snacks we grabbed from the conbini eaten in bed.


Conbini, if you don't already know, are small, well stocked, and seemingly always open convenience stores that are on almost every street in the big cities and are relatively easy to find almost everywhere. 7/11, Family Mart and Lawson are the three we spotted the most and the ones we put the most effort into researching the vegan-ness of snacks at. At the beginning of the trip we only knew that these few things were definitely vegan but you'll never catch me complaining about salted potato chips, onigiri and edamame. Thankfully we got a whole lot of help from the amazing people who run the veganjapan Instagram account and together we found loads more snacks that I'll be devoting a post to soon.

I don't want to overwhelm you with a hundred pictures or hurt my wrists (stupid joint pain is now exacerbated by typing as well as everything else - don't worry I'm seeing a physio next week) so part two of my super fun adventure will be popping up shortly. Have a great weekend!

Vegan in Japan: More Tokyo adventures

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Our Hanami experience on day one (read about it here!) left us eagerly awaiting more blossom related fun so we headed out to Ueno Park early the next morning. 


After a long walk made longer by our constant stopping to take pictures we arrived at our destination, Shinobazu pond. The guide book informed us that this was the place to hire a swan boat, and hire a swan boat we did! If you aren't into swans (Why? You monster!) you can also hire little pastel pedalos and more simple rowing boats. 


Obviously I had my heart set on a big pink swan!



We had so much fun pedalling ourselves around the lake, it was beautiful and occasionally we'd spot a big seagull perched upon the head of someone else's swan boat!

Tokyo's Loving Hut branch was the closest spot for lunch and we were excited to head somewhere we knew was entirely vegan. There were a few lunch specials to choose from and of course I went for the one with the most dumplings.



One dumpling was stuffed with sweet barbecued pulled pork and reminded me of the Cha Su Bao I tried at Lucky Creation in San Francisco and the other was veg filled. The mock meaty dumpling was my fave'. Obviously. The little ones at the back were filled with sticky rice and peas and were also quite delicious. My plate was filled with a sample of room temperature dishes including a tofu satay skewer, vermicelli noodle salad, crustless tofu quiche, summer rolls, fried tofu and a sweet and sour mock meat dish which was my favourite part of the meal.

I was also super surprised by how much I enjoyed the tea served with my lunch set. I'm a long time tea hater but this finally brought me around. Ridiculously one of my biggest worries about our trip to Japan was being forced by both social conventions and my own politeness to drink tea, of which I can hardly even begin to explain my hatred. But, as it turns out, I only hate hot tea! The milky tea so beloved by everyone else tastes worse to me than drinking dishwater but cool refreshing flowery flavoured iced tea? Apparently I love it!

Nick ordered a mock fish and rice set that in it's true seafood form is a traditional Japanese dish, I wish I could remember the name. This is why I usually take a notebook with me to restaurants!


Overall our Loving Hut experience was positive, not the best food we had on our trip but definitely a great option either if you're at this side of the city or if your jet lagged self isn't feeling up to trying to ask questions about honey, egg or dairy products.

On the first leg of our trip we were based at the Hotel Sunroute Plaza Shinjuku and late on our second day we realised that the Lima health food store was right behind the hotel! We headed there to grab snacks for the next days breakfast and thanks to the vegan card I had printed out (and laminated!) and their super helpful staff we were able to ascertain what was and wasn't vegan. We grabbed a pack of ganmodoki, tofu and veg balls...


...and a couple of doughnuts, one chocolate and one matcha.



These were great portable treats to start the day with although, word of warning, if you're used to American or even European baked goods you'll probably find these (and most other) Japanese cakes a little dryer that you're used to. And a whole lot less sweet. I really enjoyed this break from lavish amounts of buttercream frosting and I gained an appreciation for more delicately flavoured baked goods. The dryness is still an issue!

That evening we headed out to Ain Soph's Journey location for an early dinner and after getting off to an odd start (a woman shouted that they were closed and tried to shoo us away when we arrived!) we were eventually seated by someone who actually did work there and the service was a little on the slow side but perfectly decent for the rest of the evening.

We couldn't commit to one main dish so we just ordered a few things to share including the nachos, deep fried soya meat, the Sheese plate and the tofu omelette.




The nachos were definitely an odd choice in a Japanese restaurant but they were homemade, very lightly salted and delicious. I could have done with more salsa but I'm pretty sure it's imported and therefor expensive so I understood the small portion. The deep fried soy meat is up there with some of our favourite dishes from the whole trip, super juicy mock meat coated in perfectly crisp batter. It didn't even need a dipping sauce. The Sheese plate was interesting, I should have guessed by the name that it would be actual Sheese from right here in the British Isles but my jet lagged brain's not that quick. I love Sheese but when I ordered I was hoping for a Japanese take on vegan cheese nevertheless it was delicious and if you don't come from the land of Sheese it's a super cool option to have. The bread it was served with was fantastic (although for me the cheese to bread ratio was way off) and I adored the pesto. The omelette was not to my taste, I kinda hate ketchup and the combination of super soft tofu and tiny carrot pieces missed the mark for me.

We went to town with dessert and both ordered pancakes which come with rum and raisin ice cream, fruit, jam and whipped cream.


I usually hate whipped cream but this light fluffy rice whip style cream was delicious and I could have eaten a bowl full. The pancakes were fluffy and pillowy and the only part of the meal I was unsure of was the ice cream as rum & raisin is not a favourite flavour of mine, texture wise it was spot on though, creamy and ice crystal free.

I'd definitely recommend Ain Soph, we went back on our last night and ordered a mix of some of the same and some new things and really enjoyed that meal too.

The next morning we got up bright and early, munched on our breakfast snacks and headed to The Ghibli Museum. As a long-time Studio Ghibli fan this place was high on my list of reasons for wanting to visit Tokyo and it lived up to all of my expectations. If you'd like to visit you need to book tickets online around three months in advance, we picked ours up via JTB the company we also ordered our Japan rail passes through.


Once inside the museum cameras are banned and people respect the rule. It would be less of a magical experience if you'd seen a tonne of pictures all over the internet already and this way you aren't quite sure what to expect.

After our museum visit we had lunch at Hanada Rosso. If we'd planned it better this would have been a great time to eat at DevaDeva Cafe but unfortunately they're closed on Thursdays which is the day we'd picked for our visit. If you're a better forward planner than I am DevaDeva Cafe is just a short walk (around 1.5km) from the museum. Hanada Rosso turned out to be a wonderful choice for lunch though and we ended up eating there three or four times during our trip.

We both ordered the Teriyaki Burger which comes with two side salads, miso soup and potato wedges.


The burger was ridiculously good and we were very pleased that there were burger bags on the table to hold your bun and stop the mess escaping as this piled-high burger got messy fast! For dessert we both opted for the Black Rice Chocolate Cake.


Nick enjoyed his with ice cream for a few hundred extra yen and I had the standard rice whip and chocolate sauce. These cakes were not-too-sweet, slightly moist and really delicious. It certainly wasn't the last time we ate them during our Tokyo adventure.

After a long afternoon exploring Takeshita Street, my favourite place to shop ever, we had an early dinner at Brown Rice Cafe. This is a super healthy macrobiotic spot located in Harajuku. They have set menus to choose from alongside their à la carte options and I just ordered what the person next to me was eating because it looked delicious!


I was very pleased with my meal which consisted of steamed veggies and tofu with two types of dipping sauce - sakura and miso, brown rice, veg filled soup, pickles and seaweed salad. This was a surprisingly filling meal and I'd recommend this place to anyone who likes to eat at the healthier end of the spectrum.

On our way home we swung by Natural House health food store where the vegan card came in handy again. We left with plenty of snacks for our day trip the next day including miso brown rice crackers, mandarin jelly made with agar, French chocolate filled breakfast bars, deep fried tofu, more ganmodoki, fruit, a couple of drinks and some imported gummy sweets.



As well as tasty take-out snacks Natural House also has a juice bar... 


...and more interestingly right next to the juice bar is an ice cream counter. 


Somehow Nick and I managed to miss the opening hours for both of these sections of the store about five times during our trip. I know! I feel like I've failed you! If anyone goes please tell me about it.

The next day's day trip was one of the things I was the most squeaky and excited about and if you've met me you can probably imagine how high pitched I got during the day because we were visiting, wait for it.... Puroland!! Aka, Hello Kitty World!!! It surpassed every one of my expectations and was the silliest most squee-inducing day trip I've ever been on. We were the oldest people there without children by miles...in fact I think we were the only people there without children but whatever, we didn't care!


The whole day was brilliant! I think Nick enjoyed it too but maybe more because of how overexcited I was than because of a genuine love for Kitty and friends. The Sanrio Character Boat Ride was our first stop, aimed at people aged 3-7 it was just the kind of gentle ride I like (no going upside down for me thank you), we also got to tour Kitty's home, watch a play about Kitty and her family going on a disastrous picnic, and meet Kitty herself but the Arigatou Hug You parade was definitely the highlight. Just look at the cute spangly brilliance!


I can't really think of a more adorable way to end this post so I'll leave you with that twinkly picture of Kitty and Mimi in their matching bear dresses. I'll be back soon with more Tokyo adventuring and the start of our super fun rail journey.

Vegan in Japan: Tokyo Part Three

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Day five in Tokyo and Nick and I headed out to explore Shimokitazawa, an area of Tokyo renowned for youth fashion and nightlife, but it my mind it will always be synonymous with French bakery Mirayne. This adorable little bakery is just a short walk from Yoyogiuehara station and aside from cows milk for drinks they are entirely vegan. This place was on the expensive side but I always like to support small business when I travel and because we hadn't found many portable treats yet we picked up quite a few things. The beautiful bakery case was bursting with goodies and we bought matcha cookies, a chocolate brownie, two bite sized muffins - one banana walnut, one jam filled and some crunchy pig shaped vanilla cookies.


We enjoyed all of our treats outside on the patio as there's no indoor seating.


The muffins were the perfect little breakfast treat and a we quickly followed them with a couple of the adorable pig shaped vanilla cookies Nick had picked out. The crunchy matcha coated cookies were enjoyable and had the benefit of having a long shelf life which was great as it was a while before we found sweet take-out treats again. The brownie was pretty gooey, a little fudgey and came with some vanilla icing which Nick enjoyed - I don't really believe icing belongs on a brownie!


Everything was so good that we actually went back in and picked out some strawberry cookies and a couple more muffins before heading on our way. I think the lady running the place thought we were a little crazy but she gave us some free carrot cake samples so I'm okay with that!

After missing out on DevaDeva Cafe on Ghibli Museum day I was determined to fit it in somewhere and so we headed over to explore Kichijoji, walk off our sweet breakfast, and enjoy some lunch. 

We loved the atmosphere at DevaDeva, everyone working there was super friendly and there was a really laid back vibe so we settled in for a long lunch. I don't usually order juice because I find the usual apple, orange, grapefruit options a little lacking but I can't resist a fun option like passionfruit.



I feel pretty strongly about burgers, if there's one on the menu I'll probably order it especially if it comes with some kind of fried potato. I went for the katsu burger and it was an excellent choice, great mock meaty burger, really flavourful sauce and a soft seeded bun. This lunch was spot on.


After a little deliberation over whether or not to order dessert we spotted this chocolate cake heading to another table and we were sold. We also decided there was no way we were sharing because we're both quite protective of our chocolate, a decision we both agreed was a good one after tasting this delicious cake.


I'm not often a fan of a raw base but this was spot on (read: not overwhelmingly coconutty) and the mousse-like cheesecake was perfect. The ganache on top and swirled on the plate made this a truly world class dessert.

After an afternoon nap (what? Exploring's tiring!) we headed out into the night to explore the bars of Golden Gai. Unsure if we'd be brave enough to pop into any of them we spotted a punk pub with a mohawked barman blasting The Ramones and decided to go for it. We had a super fun evening chatting with some Japanese locals and an American who was in town on business. I drank enough for both of us that night - Nick doesn't drink and these bars have only 3 - 7 seats each so I thought I'd better make sure we weren't wasting space at the bar! We slept in the next day and headed out for breakfast at around 12. This is where we got lost for the first time, unsurprisingly I wasn't on top form that day - if you know me well you'll know I need carbs to transform into a normal human on a good day let alone after a night of drinking so I somehow took us on a very roundabout route to the Biokira Cafe when I was really trying to get us to the (much closer) Bio Cafe. This is how we ended up having cake for breakfast instead of steamed buns! 

Biokura Cafe is actually a super swanky, super healthy cafe and part of a cooking school full of very well dressed Japanese people not hungover scruffy punks - we felt pretty outa place but once Nick saw the cake he made the executive decision to stick around.


The cheesecake and lemon tart were two of the best things we ate on the trip so I'm glad we stayed. The texture of the cheesecake was spot on and the lemon tart has just the right lemon / base / topping ratio. If we'd have been in the area again we'd have definitely headed here for more.


Cake and one of my emergency Clif bars was never going to keep me going for long so after a little explore of the market outside the UN University building we headed to one of our favourite lunch spots Hanada Rosso for a proper meal. We decided to skip our usual burger order and try something from the set lunch menu, I picked the Soy Meat Fritto with brown rice.


Nick chose the Kuruma-Hu Cutlet with bread.


Everything came with miso soup and salad and because we both feel pretty strongly about fried food this was an amazing lunch. Nick's cutlet was described on the menu as a "puffy doughnut shaped bread-like food made of dried wheat gluten", it was deep fried and mock-pork like and we both really enjoyed the rich hatcho-miso sauce it was served with. My deep fried soy meat was also delicious, the mayonnaise went with it well and I was glad I chose the brown rice side as I think this much batter plus bread could have even been a little much even for me.

After a long day of exploring the city we decided to head to Chidorigafuchi where the blossoms decorate the moats around Kitanomaru park. You can rent rowing boats here during the day but we wanted to check out the nighttime Hanami experience. My iPhone pictures really don't do it justice so you'll have to go there yourself one day.



Afterwards we were a pretty hungry and as most other veg friendly places seem to close early we headed to the heart of Shibuya to try Bio Cafe - the place I was trying to direct us to at breakfast time! I was wooed as soon as they set down an enormous basket of bread with olive oil for dipping, I love carbs and this was turning out to be a good day for them!


The carrot orange juice I ordered was like a slushy and I loved it! I clearly need to add crushed ice to more drinks at home. We finally got our hands on the steamed bun we'd been waiting all day for. These sweet barbecue mock meat filled dumplings are up there with my favourite ever foods and this one lived up to expectations.


Our mains were a little less of a win, Nick had a creamy soy based casserole...


...and I picked a mock meaty stew with brown rice.


Neither of these dishes were bad just a little bland and whilst I'd go back for snacks like the steamed bun I'd probably skip dinner. We did like that vegan options were clearly labelled on the menu and the bread really was excellent so if you've been let me know what you tried, maybe we just missed the great dishes.

One thing I wish we could have found a vegan version of, alongside matcha filled Oreo's and Kit Kat's, were these wonderfully cute ice creams. The real versions look just like the plastic versions down to the sweet pandas and perfect looking fruit. I told Nick that we should learn to veganise all of them, move to Japan, open an ice cream shop and wait for the vegans to flock to us! He is less certain that this is an excellent life plan.


The next morning it was time to head onwards on our journey and we headed to Shinjuku station to swap our JR voucher for a JR pass.


Despite arriving only a tiny bit later than planned at 9:05 rather than 9 when they opened the wait was long. I suspect that this had something to do with it being Monday but who knows. We waited around 40 minutes for the three groups in front of us to be processed but we felt bad for the 15 or so people who arrived shortly behind us as they must have had a much longer wait. I do not feel sorry for the woman who tried to shoulder barge her way in front of me in line, I hope she had to wait all day.


With our passes in hand we boarded the Shinkansen and headed for Nikko which is a story for another day.


Adjusting to Being Home.

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I always feel a little down after returning from a trip, adjusting to the reality of not getting to hang with Nick every day on top of having to do mundane tasks like laundry and cleaning the damn bathroom is tough for me and we always seem to arrive back during bouts of terrible weather which doesn't help. I am aware that I'm ridiculously lucky not to be having to go back to a soul destroying 9 to 5 right now which I think makes me feel more guilty for feeling down. Vicious circle! I do have a few tried and tested methods to pull me out of the post travel funk though - not being hard on myself when I just want to hide indoors, friends and food. Brighton, as you already know if you're a regular reader of my blog, is an amazing place to be vegan and I love exploring what the city has to offer. 

Over the bank holiday weekend at the beginning of the month VBites tweeted that they were making a triple burger special which was enough to pull me out from under my blanket especially as both Nick and my bff Tabitha were free to come and chow down with me. Marketed as 3Bites, Mini VBeefy, Hickory Chick & VFishy I was imagining something akin to sliders but these were definitely bigger than that.


Each burger came on its own perfectly soft hamburger bun, the VBeefy burger came with the classic burger toppings - lettuce, tomato, ketchup and a gherkin. The VFishy - a whole VBites Fishless Fish Steak - was served with rocket, tartar sauce and capers and my very favourite, the Hickory Chick, came atop delicious creamy crunchy coleslaw. This is definitely one of the best dishes I've tried at VBites and I'm pleased to announce that they'll be adding it to their permanent menu. I for one can't wait to eat it again.

Breakfast is probably my favourite meal of the day, I literally cannot function without it, and recently I've been loving The Vegg. It's so simple to blend it up with water in my mini food processor and after 30 seconds in the microwave you have the perfect egg yolky dip for your toast soldiers. Even I can manage this one in the morning!


Toast and soldiers brings back memories of my childhood but something I associate with my late teens and early twenties is pesto! Sacla pesto to be precise. Back when I was vegetarian I could only cook one thing, pasta. And I would eat pasta with pesto and cubed cheese for dinner almost every day. I was totally one of those "I can't give up cheese" vegetarians but the second I found out that my favourite pesto was made with animal rennet meaning that animals died in the making of the cheese I immediately went vegan. I remember being so upset that I hadn't really been eating vegetarian all along despite my good intentions and then I was almost that upset again when I realised that at the time there was no decent vegan pesto. The stuff I tried was horrible and I quickly moved on to eating homemade risotto with tonnes of Cheezly every day until I finally bought Vegan With a Vengeance and broadened my kitchen horizons! Thankfully my diet these days is much more varied but when I stumbled upon this pesto in Sainsbury's last week I squeaked with delight.


I found this in the free from aisle and I love that a mainstream brand like this is making a specifically vegan product, it even has tofu in it! Sacla have made a vegan aubergine pesto for a while and in the new wheat / gluten / dairy free range there's also a tomato pesto. Obviously I ate this with pasta and cubed Vegusto just like the good old days but vegan style!

Sal from alien on toast came over the other day for a full on girly sleepover, there was nail polish, we watched 27 Dresses, Pimm's got involved. It was awesome. We also got to chow down on the new Manomasa chips I was sent to review. There are two vegan flavours Sea Salt & Cracked Black Pepper and Chipotle Lime which I didn't eat too many of due to the chilli factor!


Sal, Nick and I ploughed through both of these bags with a tub of avocado hummus in about 20 minutes whilst our crepe batter was resting and they're great. I really enjoyed the salt and pepper variety although they weren't as salty or peppery as the Kettle Chips of the same flavour. Nick and Sal enjoyed the subtly limey chipotle chips which were't overly hot even for me although I only managed a small handful. Nick's not usually the biggest chip fan but he said he'd buy these if he saw them again. I feel bad that I don't have a giveaway to go with these but apparently you can pick them up in Whole Foods, Ocado and independent farm shops.

The morning after our awesome slumber party Sal and I woke up late and hurried to breakfast at Iydea as lunchtime was rapidly approaching. The reason for going all the way to I2 on Western Road when I have three wonderful breakfast spots within spitting distance of my front door? Tofu scramble! The UK is slowly but surely getting in on the tofu scram game and in Brighton you can now enjoy it at Iydea 2 as well as Infinity Cafe...which I'm 99% sure I forgot to blog about. It's coming soon I promise! You can only get I2's vegan scramble as part of the Big Breakfast so that's what we went for. This breakfast beast includes the scram, two huge sausages, two homemade hash browns, mushroom and avocado stir fry, two tomatoes, baked beans and toast.


Honestly this breakfast even defeated me and you guys know I can eat! Nick was pretty pleased with the sausage and hash brown I took home though and he crafted himself a wonderful breakfast sub with my leftovers and a whole lot of ketchup.

I surprised myself by enjoying the beans, I'm usually a canned beans all the way kinda girl but these were a wonderful homemade option, the stir fried part of the brekkie was unusual which I loved and it may have been my favourite part overall. The sausages were delish too and the scramble was decent - I would advise adding more nutritional yeast and more garlic as it was a little bland when held up next to the rest of Iydea's bold breakfast flavours.

One thing about Brighton that has changed for the worst whilst I've been travelling and focussing on other things is Duke's at Komedia, the vegan friendly cinema I blogged about here a while ago. It's become WAY less vegan friendly. Nick and I tried to go there for tofu dogs before catching The Wind Rises earlier and now they're served in a buttery brioche bun!! So ridiculous! Way to cut out half of your tofu dog market guys. The vegan cakes, sausage rolls and nacho casserole are also off the menu. I'm definitely sad about this change and I will be in contact to see if they can at least change that bun but with only 25 minutes until the movie started we were pleased to realise there were 6 places we could get a super fast vegan meal and be back in time not to even miss the trailers. One of my favourite things about Brighton is how close everything is And the place we ended up deserves it's own blog post so watch this space!

Amy's Kitchen Product Review & Giveaway

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If you follow me on Twitter or Instagram (no Facebook here!) you'll know that one of my favourite go-to easy peasy lunches is Amy's vegan rice mac & cheese so when the people representing Amy's Kitchen got in touch to see if I'd like to try and review two of their products free of charge I couldn't resist picking up a box of the yellow stuff.


This creamy delicious mac is made with Daiya cheese, something I know a lot of UK vegans are eager to get their paws on, and because it's sold at Infinity Foods I eat it pretty regularly. I'm also partial to the new Amy's Vegetable Lasagne on occasion. 


You can pick this up at Infinity Foods too and whilst it isn't the prettiest (and photographing it at night against a black background hasn't helped any!) it tastes great...not as good as a carefully crafted homemade lasagne full of cashew ricotta and fresh basil obviously but it's a microwave meal! It takes four minutes! This is the kinda thing I missed when I first went vegan and it's great to have this option back in my life again.

I also often grab a can of the vegetable barley soup but I haven't yet managed to take a decent picture of it because photographing soup's hard y'all.

With my second coupon I picked up a box of the new to me Manhattan Veggie Burgers. These are gluten free and full of quinoa, nuts and veggies. I grilled one up in eight minutes and popped it on top of lettuce and tomato in a lightly toasted Infinity Foods Bakery wholewheat bun with ketchup and mustard.


Because these are ridiculously low in calories for a burger I piled up some of my favourite dill flavoured lentil chips on the side.


I'm normally a die hard mock meat person when it comes to burgers but this was excellent despite the lack of the faux suff. The nuts and quinoa give the burger a nice crunch and loads of flavour. I think they'd also be really great broken up on top of a salad or in a really topping heavy burger with plenty of melty cheese. I can't wait to work my way through the rest of the box!

Now, here's the part I know you've all been waiting for! I couldn't just take the free products without trying to offer you guys something in return so together with Amy's I give to you, drumroll, the Amy's Vegan Hamper giveaway! 

If you win you'll receive a package containing:

Amy's Split Pea Soup
Amy's Lentil Vegetable Soup
Amy's Spanish Rice & Red Bean Soup
Amy's Rice Mac & Cheese
Amy's Thai Red Curry
Amy's Vegetable Lasagne
Amy's Manhattan Veggie Burgers


To enter you just need to leave a comment below by Tuesday May 27th telling me what your favourite vegan convenience product is. You also need to live in the UK (sorry far away friends), leave a way to contact you, be it your blog profile, e-mail address or Twitter account, and be able to arrange a time to be home for the delivery with the company sending out the prize. Feel free to spread the vegan love and tweet or do whatever other social media thang you do about the giveaway but that's not a requirement and you don't get extra points for spamming your followers twenty times a day! Good Luck!

The winner is @quietloner! This competition is now closed.

Vegan in Japan: Nikko to Nagoya with some stops in-between!

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After the hustle and bustle of Tokyo taking the Shinkansen followed by a slower local train was a perfect way to ease us into the total change of pace we were about to experience. The destination - Nikko.


After stashing our backpacks in the super convenient station lockers we headed in the direction of Nikko's UNESCO World Heritage shrines and temples in search of food. The first place listed on Happy Cow that we came by was Hippari Dako and we decided to stop at this busy traveller spot and wait for a table.


The inside of this place is pretty rad, there are notes and mementos from travellers from all over the world stuck on the walls and ceiling. 


Hippari Dako have a vegetarian menu on which almost everything was vegan but a couple of things did contain egg. Our little vegan card came in really handy here. We each picked something different, I went for the Sosu Yakisoba and Nick opted to go with the Yaki Udon.


We also ordered fresh yuba which in my excitement I forgot to photograph but it was my favourite part of the meal. I am unsure if the soy based dipping sauce it was served with was vegan as a lot of soy sauce in Japan contains fish but we had a tiny bottle of Kikkoman in our backpack in case situations like this arose. I'm sure that our main courses were decent because this was a popular spot and it was also reasonably priced but both of our dishes were so overpoweringly peppery that I couldn't really tell you what else they tasted of. I wish I could have tasted the various mushrooms scattered throughout Nick's dish or the pickles topping mine but all could could taste was pepper. The service was lovely though and we enjoyed the vibe of the place. It was also a super filling meal as we spent the rest of the afternoon walking and didn't get hungry again for a good 6 or 7 hours, almost unheard of for me!

Our walk to Hippari Dako took us most of the way to the Shinkyō bridge where we stopped to take a few obligatory tourist snaps.


From there it was only a short walk uphill to the main temple complex. Sadly the main building in the Rinnoji Temple complex, Sanbutsudo Hall, was closed for refurbishments and it will stay that way until works are scheduled to finish in 2021. We did manage a sneaky walk around the Shoyoen Garden though and we loved walking around the 42 buildings that make up the Tōshō-gū shrine as well as the Futarasan Shrine which the bridge above is part of.


After an exhausting but super fun and fulfilling day we crashed out at the Nikko Mountainside Lodge for the evening. It seemed like a super cool place but we arrived just as it was getting dark and left pretty early the next morning so I didn't get too much of a feel for it. The walk there really wasn't too long and although a good portion of it was uphill it was totally manageable even with our backpacks. Our room had a lovely deep bath and whilst the bed was super solid I slept well. I'll also say that this spot was a personal recommendation from a friend who loved her experience there so if you're in the area looking for a place to stay it's definitely a well loved spot. On our walk back to the station in the morning I picked up some more yuba, I love this stuff and I wish I could buy it here...I know I probably could make it but I'm not going to so don't try to make me!


We headed back to Tokyo for the afternoon and evening as the next spot we were heading to would have made for a hellish travel day and we like to chill and enjoy each day as much as possible especially on a short trip like this. Pure Cafe was our second stop in the city, after dropping off our bags, and we arrived just after they'd finished serving lunch. Thankfully they hadn't sold out of sandwiches so I ordered the Mr Mustard and Nick opted for Peanut Butter & Banana. We also got desserts, Nick picked the cheesecake and I plumped for an Orange and Carob Chip Muffin. We also shared an Italian blood orange soda.




I think we went on to order these sandwiches three or four times each which says a lot about how great they were. I was so surprised by the Mr Mustard, it sounded unassuming bordering on boring and too veggie filled for my tastes but it was a revelation. Stuffed with onion, sliced potato, broccoli rabe, lettuce, tomato and a cream cheese-esque tofu spread combined with excellent bread made this one of the best sandwiches I've ever eaten. Nick loved his Peanut Butter and Banana, a favourite combo of mine whilst at home that he has always been slightly unsure of. I think the toasted bread made it into a concept he enjoyed. Normally I shun carob but in the Orange Chip muffin it complimented the super orangey flavour... I am quite aware that that is a ridiculous description of an orange muffin but seriously this was just the most orangey thing I've ever tasted, more orangey than an orange even! It was like the orange flavour was concentrated but yet totally natural. I loved it!

After dinner we headed to an early evening baseball game where I enjoyed some vegan Asahi beer before we got a massively early night ahead of the long day we had planned starting early the following morning.


After a swift 7am breakfast at T's Tantan, the only place open at that time of day and our reason for picking the previous nights hotel, we hopped on the train. Our final destination for the day was to be Nagoya for an overnight stop on our way to Kyoto but we decided we'd like to spend that day exploring Tsumago a well preserved edo-era post town in the Kiso Valley four hours from Tokyo. Obviously we packed train snacks as this was going to be a long one.


We each ate pickled plum onigiri from Family Mart, Pure Cafe banana bread and some apple from 7/11. I imagine Nick also had one of his eight thousand Clif builders bars because he's bigger than me and needs more food. Most of the fruit we ate on this trip was pre-cut and packaged like the apple in the picture, it was pretty much the only affordable way we saw fruit being sold and even bananas came individually wrapped in a plastic sheath.

Tsumago was a super enjoyable day trip and we managed to escape the large tourist groups who'd been bussed in and arrived just as we did by just going the opposite way to them when we arrived! It was a beautiful looking village with not much to do apart from wander so that's what we did, it helped that it was probably the warmest day of the trip thus far and I'll take any opportunity to soak up some vitamin D.



After another (thankfully shorter!) train journey we arrived in Nagoya early evening and headed straight for dinner at LOVE Pacific Cafe which is situated underneath a fitness club. We enjoyed one of my favourite meals of the entire trip here, I love bowls and this one was outstanding.


The bowl consisted of brown rice, lettuce, barbecued soy meat, pumpkin, lotus root, cherry tomatoes and cress and it was just bowl perfection. The barbecued soy meat had been fried until crisp on the outside but it was still tender and the choice of veg was spot on for me. I would love to recreate this one at home.

When we were paying we grabbed a couple of these Happy Dates bars, one chocolate and one berry, as we were 99% sure after doing some hand signals and whipping out the laminated vegan card that they were vegan. I confirmed the ingredients with my new pal from the Vegan Japan Instagram account and as well as being vegan we were surprised to discover that they contained a fun and unexpected ingredient, miso!


I was a big fan of the Chocolate variety and a not so huge fan of the berry but that is an ongoing thing with me! I should have known myself better and grabbed two chocolate ones. I also hadn't really noted the price of these Happy Dates bars until now but ¥108 translates to around 65p or $1.05 in American money which is a ridiculous bargain for a delicious date bar (especially by Japanese standards) and I now I'm wishing I'd grabbed a handful especially as we never saw them again!

I hope you're still enjoying reading my posts about Japan! Next stop Kyoto!

Vegan in Japan: Four Days in Kyoto

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After our overnight stay in Nagoya our train journey continued but this time it was only a short hop to Kyoto. With food on our minds our first stop was the all vegan Cafe Matsuontoko which is located right in the centre of Kyoto just off of the Shin Kyogoku shopping arcade.


I had to order the Teriyaki Burger and Fries after spotting it on the menu because how great does that sound?!


The burger was soy based and delicious and the chips were perfectly crisp, no sogginess in sight. Nick also had a burger which he enjoyed but he was too hungry to let me photograph it!

For dessert Nick picked the dessert of the day which was a chocolate torte which came paired with ice cream, berry compote, whipped cream and chocolate sauce.


I cannot deal with vanilla ice cream so I'm glad I didn't pick this but the cake was great and I loved the little taste of whipped cream I tried. I can never resist doughnuts and Cafe Matsuontoko had a selection of five to choose from. I had no idea what any of them were though so through the power of guesswork and pointing I ended up with matcha and vanilla. I also ordered a scoop of matcha ice cream because I wanted to keep on getting my matcha fix wherever I could!


The doughnuts were baked, light and fluffy. As baked doughnuts are my favourite I enjoyed them both but of course the matcha was the best. I ate the vanilla doughnut with the matcha ice cream which was pretty spectacular, if you visit I'd strongly recommend that combo.

We spent the rest of the day exploring the Heian Shrine and it's beautiful Japanese garden. If these next pictures look familiar it's probably because these are two of the places Charlotte visits in Lost in Translation.



As Cafe Matsuontoko was one of the few places open in the evening, until 12 which seemed unusual for veggie spots in Japan, we headed there for dinner too. We ordered a couple of things to share, one Pizza Margherita...



...and one Fried Wheat Gluten Cutlet.


We both really enjoyed the pizza, it was flatbread style but if you put melted cheese onto any kind of carb we'll probably be into it. If this had been Italy we might have felt differently about it's pizza status but we were excited to have it as an option in this scenario. The cutlets were the real standout though and we very carefully divided the plate in half. The mashed potatoes were super creamy and the tartar sauce complimented everything perfectly. For dessert we split the pancakes which came with two perfectly formed scoops of ice cream, one chocolate and one vanilla, as well as berry compote, whipped cream, delicious albeit slightly odd fried cracker things, and chocolate sauce.


Obviously these pancakes were the bomb, just look at them! They were puffy and pillow like and I was very happy that my one of my fave' ice cream flavours was represented here. if we'd had more space we definitely would have ordered a plate each!

The next day we got up early and travelled north from out apart-hotel to Arashiyama to check out Sagano Bamboo Forest.


I'd seen a million pictures of this spot in travel magazines and online over the years but they don't do it justice, the atmosphere is amazing and because we were early we beat the tourist hoards who arrived just as we were moving on to the Tenryū-ji Temple. Iwatayama monkey park is also located near here and whilst I would love, love, love to see a monkey in the wild we decided to give this place a miss. Whilst the monkeys are technically wild you do have to pay to go and check them out and visitors are then sold food to feed the monkeys which creates a human dependant monkey population. After some conversations via e-mail with monkey experts Wild Futures we decided not to support this popular spot for the reasons Brooke, a Wild Futures campaigner, explains:

Pretty much any place that encourages/allows wild monkeys to be fed by the public winds up experiencing pretty serious problems with the monkeys - they come to associate people with food and become sort of like "thugs" - people start to want to do something about the monkey "problem" - then some of them are "culled" (killed) or persecuted, or rounded up and shipped somewhere else. Also, it is unlikely that the food people are feeding them is good for them and you will probably see a lot of really obese, unhealthy monkeys as a result.

I think it's always important to do your own research and seek out experts opinions when considering interacting with animals at home or abroad, it is often challenging but it's definitely worth the extra effort to ensure you aren't inadvertently involved in any kind of animal exploitation.

As well as wanting to explore the beautiful Tenryū-ji Temple grounds and gardens we had something else on our minds, food! As a pretty heavily tattooed vegan I knew that I'd have to skip some of the traditional tourist experiences whilst we were travelling in Japan. Onsen were out (no tattoos allowed) and despite excessive googling there are no vegan friendly izakayas (well, not unless you can do some seriously badass communicating in Japanese) so I was very excited about experiencing a traditional Zen Buddhist Shōjin Ryōri meal. Shōjin Ryōri includes soy, grains and vegetables but shuns garlic, onion and other strong flavours. It's always entirely vegan. We decided to try out Shigetsu, located in the Tenryu-ji temples grounds, as I'd read about wonderful experiences other vegan bloggers had had there.

After purchasing our ¥500 ticket to gain entry to the gardens we walked a while until hunger struck. The huge coy filled pond is seriously beautiful and we loved exploring the landscaped gardens. Shigetsu wasn't hard to find and after covering my shoulders and as many tattoos as I could we wandered inside. It was a very quiet space and we felt almost guilty for ringing the bell at the desk and disturbing the peace! They were only serving the 9 course ¥3000 meal that day so that's what we both went with. I totally would have been tempted by the ¥7000 11 course meal but really this was quite enough food so I'm quite glad that option wasn't in front of me.


I'm not going to pretend that I knew what everything in front of me was but I do have some idea. Steamed white rice is obvious and then above that there was a plate of steamed vegetables and a super interesting dark coloured gelatinous cube which I was unable to identify but really enjoyed (if anyone had any ideas here I would love some insight into what it was!), next to that was a small bowl of broccoli with super pungent horseradish sauce and next to that was gomadofu, otherwise known as sesame tofu which is similar in texture to silken tofu but with a deeper flavour. Below that was a little plate of pickles and then a soy milk soup. There were more delicious veggies in the centre and to the right was the most unusual dish of all which consisted of rice wrapped in a leaf served in a sort of gelatinous cold soup. Lastly we enjoyed some fruit. Of course there was also tea which I forgot to photograph but actually really enjoyed despite my previous feelings on tea.


This was a beautiful experience and I feel super lucky to have been able to visit, it was definitely an unforgettable part of our trip.

One more modern Japanese experience I was unsure about taking part in was a visit to a cat cafe. Of course the idea appealed, I love kitties, but where do they come from? I disagree with breeding any animals and am firmly in the adopt don't shop camp when it comes to finding an animal friend. So, is there an ethical way to take part in the cat cafe experience? After a lot of googling we discovered Cat Cafe Nekokaigi a Kyoto based cat cafe who rescue abandoned cats. In a country with a small but growing animal activist community we knew this was something we wanted to support.


Unsure of what to expect we rang the bell and were greeted at the door by one of the volunteers who asked us to remove our shoes and thoroughly wash our hands. We were then ushered through a secondary door to the kitty filled room where we were shown the drinks menu. To spend an hour with the cats you pay a flat fee of ¥900 and have to buy one drink. We both went for juice and our glasses came with a cat proof lid for two reasons, you probably don't want little paws in your drink and the people running the cafe don't want the kitties drinking your human beverages. We loved the book at each table that laid out the rules for interacting with the kitties, no feeding the cats, no disturbing a sleeping cat, no picking up the cats etc etc. There were also profiles for each of the cats so that you could read about their personalities and histories. The cafe also does't allow children under 13 which we thought seemed sensible as it's often challenging to keep young children under control and screaming, shouting or running around could scare the kitties.



I connected most deeply with a little cat called Moka, she has a problem with over grooming and wears a little set of pyjamas to help her keep it to a minimum. She was just the cutest friendliest little cat, I let her sit on my legs until they went numb and I couldn't feel my feet.


I am aware that cat cafes are a somewhat contentious issue among vegans but as someone who has been actively boycotting and protesting against using animals for entertainment including in zoos, aquariums and circuses for over 12 years this seemed very different to me than those exploitative practises. I definitely do not think that this is the case with all cat cafes, as the people running Cat Cafe Nekokaigi say most cat cafes in Japan are filled with pedigree or rare cats which supports breeding.

After our relaxing cat filled afternoon we went bowling as the weather wasn't nice enough to be outside and clearly we love to be confused whilst trying to enter our names into machines that we don't understand. We needed a lot of help from the group of young Japanese kids in the next lane! Also, they didn't have Nick's shoe size which, on reflection, may have given me an unfair advantage and perhaps helps explain why I beat him three times in a row breaking my ten year loosing streak!

Dinner was a quick one at Cafe Matsuontoko because bed was calling, we didn't even get dessert!


I ordered the fried soy meat burger this time around and thought it was delicious, I think if you can only order one thing there you should totally pick a soy meat burger!

The next day it was time for more exploring, this time The Golden Temple and the Inari Shrine. This was another one of the standout days of the trip. The temple was so beautiful and once you tuned out the other tourists it felt like such a peaceful place. The shrine was quieter than the temple because we walked all the way up and explored areas off of the main path, it was really beautiful and we found and befriended a little cat.



We worked up some serious hunger here but thankfully Vegans Cafe and Restaurant was our next stop. I knew I wanted a pizza as soon as I saw it on the menu because if you don't know already I really, really love pizza! I ordered the Margherita...


...and Nick ordered the special which was BBQ Soy Meat.


As you can see the margherita was so much more than that, there were potatoes and spinach on there alongside the tomato base and creamy homemade soy cheese. Nick's barbeque soy meat pizza also came with mushrooms, spinach and what looked and tasted like a whole lot of saffron...maybe saffron's cheaper out there because that looked like around £10's worth of strands to me! Are there other spices out there that look like saffron? Anyway, saffron aside, if you like your pizza's hot this one's for you. We struggled slightly and Nick doesn't sit anywhere near as far into the spice wuss category as I do! The Margarita was one of the best pizzas either of us have ever eaten, potato on a pizza is so great...I mean, it should be, it's carbs on carbs! This was truly excellent, their pizza bases are off the chart!

We contemplated skipping dessert because those pizzas were damn filling but then we saw someone at the next table getting this parfait delivered and we couldn't resist, it was exactly as epic as it looks.


Chocolate soft serve ice cream, chocolate and banana muffins, banana, apple, raspberry sauce and chocolate sauce. This has to be one of the best desserts I've ever eaten, it goes in my Top 10 Desserts list for sure. In fact, I think I'd put Vegans Cafe in my Top 10 Restaurants list. Everything we ate was fantastic, they get a tonne of extra points for making their own vegan cheeses and they were one of very few vegan places we visited that was promoting an animal rights message. Of course I couldn't understand most of the pamphlets but you can get the general gist from the photographs!

We actually returned to Vegans Cafe the next day after exploring Gion, Kyoto's famous entertainment and geisha district. Shimbasi is just off of Shijō-dōri and whilst I am unsure if Lonely Planet's description of it as "arguably the most beautiful street in all of Asia" is in fact correct it was certainly a gorgeous place for an afternoon wander.



Obviously we ordered the Margherita again, when something's that great you can't let it slip by uneaten!


Sticking with the pizza theme we also ordered the Soy White. I've wanted to try a white pizza for a while and I figured if anyone can do it justice it'll be these guys.


Unsurprisingly it was delicious, super garlicky and both the white sauce and the homemade cheese were super creamy. It also came with potatoes and sweetcorn which, given that they are probably my oldest and newest favourite pizza toppings, was just perfect.

Dessert wise we got another of their delicious parfaits as well as a slice of the lightest most perfect chocolate matcha cake.


As I'm no vanilla ice cream fan I traded my side of soft serve for half of a muffin and some of the chocolate ice cream from Nick's parfait which was a trade I clearly won, y'know, if everything is some kinda eating competition (which it is).

Given that burgers and pizzas are two of my favourite foods we had a pretty epic time in Kyoto and I would definitely like to go back and spend more time there. Four days is nowhere near enough time to see all of the wonderful sights in and around Kyoto and that potato covered margherita pizza is calling my name.

Our Cornish Pasty Shop

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Back when I worked as a body piecer at Punktured I ate at Our Cornish Pasty Shop, formerly known as I's Pies, at least twice a week. I always ordered the same thing, took awful pictures of it in the basement of the shop and then never blogged about it because of the aforementioned awful photographs.


Last Saturday after a disappointing trip to Duke's at Komedia, the vegan hot dogs now come in a very non vegan brioche bun, Nick and I were left with 25 minutes until our movie and some decision making to do. Luckily Komedia is situated smack bang in the centre of Gardner Street and we realised that there were six places we could get to, eat food, and be back in time for the trailers. This is one of the many reasons I love Brighton. We decided on Our Cornish Pasty Shop as Nick had never been, I hadn't ventured over the threshold for years, and we had a hankering for pastry.

Our Cornish Pasty Shop make three kinds of vegan pasties as well as a vegan sausage roll and they're even labelled on the menu behind the counter - bottom right, see?


Nick went for the Vegan Wholemeal pasty and I conjured up memories of lunch times past with the Vegan Sausage Roll.


The wholemeal pasty is stuffed full of veggies including the traditional potato as well as pulses and lentils in a tomato and herb sauce. Nick let me have a bite and I would definitely order it myself sometime. The sausage roll strays pretty far from tradition but I love it all the same, sage and onion stuffing with sun-dried tomatoes is a great combo and, y'know, I ate this twice a week for years, if that's not an endorsement I don't know what is!

Just as we were leaving and heading for Infinity Foods for a spot of dessert (Vego bars were calling our name!) I spotted two kinds of vegan cake. I remembered that they'd always had vegan mince pies around Christmas time but I had totally forgotten that Ian's wife makes amazing vegan cakes. We grabbed one piece of Chocolate Banana Slab and one piece of Orange Cake.


These were both so good that rather than just photographing them and having a little taste we'd devoured them both before even entering the cinema. Chocolate banana isn't usually a favourite combination of mine but I loved this, the banana flavour complimented rather than overpowered the chocolate and the biscuity pieces were a great addition. It's a super dense and moist dessert & I'll definitely order it again. The orange cake was light, fluffy and delicious and I always enjoy a simple sugar glaze as opposed to mountains of buttercream which you'll understand is a little ridiculous if you've seen my bakery Operation Icing's cakes! I think it was my favourite of the two but it's really hard to decide.

I'm super excited that I've become reacquainted with this place after a few years of drifting past it in a daze on my way to other places and I'm pretty certain I'm going to become something of a regular again.

Osaka, Hiroshima &Ōkunoshima (aka Bunny Island)

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We were reluctant to leave the vegan foodie paradise that is Kyoto, four days really didn't seem like enough time and we definitely hadn't seen and eaten everything on our long lists. But our journey had to continue and we were excited about the change of pace that would come along with our next destination, Osaka. Situated just 30 minutes by train from Kyoto Osaka is slightly further off of the well beaten tourist path but it was high up on our must visit list due to the promise of neon lit streets, great shopping and lively nightlife districts. They also have a small but thriving veggie food scene and we headed for Green Earth first due to it's proximity to the youth fashion district of Amerikamura, one of the first stops on our Osakan shopping adventure.


On this occasion Nick chose a simple creamy soy sausage spaghetti dish which he loved.


I enjoyed the daily lunch plate which came with a stir fried veggie chicken dish, two salads, brown rice and a side of miso soup.


Dessert was the standout of this meal for me as I had chosen the tofu cheesecake, something I was enjoying a lot of on our trip around Japan. I need to learn to bake one so if anyone has a tried and tested recipe send it my way! I've never been a fan of the super sweet US style cheesecakes and this lightly sweetened slice was one of my favourites of the whole trip.


Green Earth is a great little family run spot with a varied menu, perfect for our first lunch in the city. We loved chatting to owner Ryoji and on our second visit we also met his wife Junko and talked more about international veganism, baking, travel and, of course, my tattoos. They're truly wonderful people and if we're in the city again we'll definitely be swinging by to say hi.

One place we needed to try just for the novelty factor was Chabuton, a ramen joint where you order at the machine. We headed to the location in a food court on one of the top levels of a huge mall after a long afternoon exploring Shinsaibashi Suji, Osaka's main undercover shopping area. We were sad to discover that the spring special ramen, the only one apparently made with vegetable stock, was no longer on the menu. Chabuton have another veggie ramen on the regular menu but it's made with fish stock so we ended up ordering 4 plates of their vegan friendly vegetarian gyoza.


The soy sauce that comes with the gyoza is reported as containing fish on Happy Cow but of course we were carrying the handy tiny bottle of Kikkoman we had picked up at a 7/11 on the first day of the trip. These were really great gyoza and I'm sure they'd be delicious sauce free if carrying your own condiments is a step too far for you!


The next day, the last of our flyby visit, we headed back to Green Earth for sandwiches and pastries. Green Earth make their own vegan cheese but they only had enough left for half a sandwich so I had cheese on the bottom half and avocado on the top half, a perfect compromise, and this was a great sandwich. They should totally add this mix and match option to the menu permanently!


We both had apple pies for dessert which were served hand pie style. I love apple pie in any format and these shortcrust pastry pies were light, warm and comforting.


Green Earth also sell scones, tea cakes, muffins and cookies to take away.


We picked up an earl grey cookie, two matcha tea cake slices and a pumpkin muffin. We saved most of them for breakfast the next day and enjoyed them all especially the pumpkin muffin, that was definitely my favourite.


That night after more exploring (um, shopping) we sat outside Starbucks for some matcha soy lattes and a spot of people watching. I swear I could sit and people watch for hours when I travel, especially in a city like Osaka where the youth fashion is so fascinating.


The next morning we bid adiau to Osaka and headed for Hiroshima. First stop, the Peace Memorial Park and Museum. It's hard to put our experience there into words, it's certainly the most hard hitting museum I've ever visited and it certainly didn't shift my anti war / anti nuke stance. I will never understand why people think nuclear weapons (or any weapons!) are okay. Whenever a country conducts nuclear weapons tests the mayor of Hiroshima writes to them asking them to stop and to never do it again, these letters are all displayed in the museum. Once you've seen the devastation caused by these bombs I don't know how you could support testing nukes. It makes no sense to me.


After a long walk and some peaceful time spent reflecting on the horrors of war it was time to check into our hostel before scoping out Hiroshima's cruelty free dining options. We picked K's House hostel both because of it's proximity to the station and the centre of the city and because they had private traditional rooms which meant we were able to have the tatami mat sleeping experience without shelling out a fortune at a more upscale ryokan.

There aren't many vegan friendly spots in Hiroshima and sadly the place we did try, Vegan Cafe, had closed before we'd even left the country. I'll show you the food I ate anyway because it was delicious.

Green Smoothie made with soy milk, greens and bananas. Nick loved this, if I even detect the slightest milkiness in my smoothies I have to force it down but aside from my weirdness I'm sure it was great!


Lunch plate, you picked three dished from the menu and then they came with brown rice, salad and miso soup to make a complete meal.


Dessert was a toasted chocolate chip muffin and a gorgeous slice of pineapple cake. I am a little allergic to pineapple but this tiny sugar-glaze covered piece was fine and there was no way I could skip such a beautifully presented dessert.


Hiroshima does have one vegetarian cafe and a couple of veg friendly spots left so don't despair and check Happy Cow before heading out to eat.


Another reason for our trip to Hiroshima was that it's day trip distance from Ōkunoshima aka Bunny Island. To get there we took a Sanyō Shinkansen train to Mihara followed by a local Kure line train to Tadanoumi. You can tell you're in the right place as soon as you alight the train!


It's then a short walk (just out of the station, turn right and follow the road around) to the small port where we purchased tickets from the booth and boarded a tiny boat heading for the island. We felt so lucky to have ended up making this journey on the most beautiful day of the entire trip, it was perfect.


There are a couple of stories addressing how and why Ōkunoshima came to be overrun by rabbits but the most realistic and believable is that during the war Ōkunoshima housed a poison gas factory and their chemical weapons were tested on rabbits. Once the war came to an end the factories shut up shop and released the bunnies. As the old adage goes they bred like rabbits and soon the island was full of the gorgeous little creatures.

As soon as you hop off of the boat you can hop onto the mini bus which will drive you (very slowly) around to the spa hotel which is where you will find one of the largest concentrations of bunnies on the island. You can see bunnies as soon as you arrive at the port and the bus drives slowly so as not to frighten or disturb our furry friends. Apparently you can buy food for the rabbits at the hotel but we could not work out what, where or how and nor did we see anyone else doing this but it didn't matter because we had carrots (a small amount as we know bunnies shouldn't have too much carrot) and a lovely Japanese family shared some of their huge bag of cabbage with us.


You can hire bicycles and no cars are allowed on the island as it is part of the Inland Sea National Park. We chose to walk and we got around the whole thing on foot with no trouble. Everywhere we went there were more bunnies.


As well as being full of adorable rabbits Ōkunoshima is beautiful and I loved the juxtaposition of stunning scenery and creepy dilapidated buildings.



As we had arrived towards the end of March it was bunny season and the little tiny rabbits were everywhere. It took us hours to walk around the island because we obviously had to stop and interact with every rabbit we saw.


Pictures don't do the bunnies justice so I'll leave you with the video Nick and I put together, I hope you like the music it's one of my favourite Kyary Pamyu Pamyu songs!



Macaroni Cheese, Kebabs and a Birthday Celebration.

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A couple of Mondays ago I was lucky enough to have the company of my delightful friend Sal for a journey way further North than we would usually venture. Why the trip? Mac and Cheese! If anything's going to tempt me away from Brighton for an evening it's macaroni cheese so when Jhenn (aka The Vegan Ronin) announced she was starting a Macaroni Monday supper club I knew I had to go. Due to travel plans and tube strikes it took a lot longer than planned to get ourselves to Finchley to try the good stuff but it was absolutely worth the wait.

Jhenn cooks up a huge pot of stovetop mac and cheese and then you can dress up your mac with any one of six different toppings. There were six mix-in options including sauerkraut, seitan bacon bits, pastrami, toasted panko and sesame courgettes. I started with sauerkraut, seitan bacon and toasted panko, three of my favourite flavours on top of creamy mac & cheese. Perfection. 


This really was great mac and cheese, the nutritional yeast based sauce was smooth and velvety and Jhenn's homemade seitan was perfect, really flavourful and the texture was spot on. I loved the crunchy bacon bits! I've never considered making my own sauerkraut before but Jhenn's was way, way better than the cheap jarred stuff I've been buying. This night doesn't just involve mac though, there was dessert and tea too. I skipped the tea but I will never say no to a cupcake especially a Speculoos one.


Jhenn used to be a full time baker at one of my favourite spots, Ms Cupcake, so of course this cake was delicious and perfectly light. I liked that there wasn't too much frosting and it was nice to come home from dinner not feeling super stuffed. Jhenn's supper clubs range from mac nights to five course Japanese feasts and you can book through Eat With. As I mentioned earlier Jhenn makes her own seitan which you can buy on the night, I loved the bacon bits so much that I bought some of her homemade Beican home with me.


I used it to make Nick and I epic breakfast sandwiches at the weekend and they was so good, the bacon crisped up really nicely and tasted great and we ate them on delicious Infinity Foods bakery sourdough baguette. Jhenn has an Etsy store here which doesn't have anything in it right now but hopefully more mock meats will be hitting the virtual shelves soon.


Back in Brighton the sun has finally emerged from behind the clouds so new kids on the block Beelzebab couldn't have picked a better time to launch their brand new vegan doner kebab stand. 


I swung by Street Diner for lunch on their first day and Nick and I were their 3rd and 4th customers, not too shabby! We both grabbed the vegan doner of course although Nick nixed a whole load of the salad.


Of course I left off the chilli sauce which made the homemade vegan tzatziki sauce even more exciting. Nobody wants to be eating a dry kebab and tzatziki was a pre-gan favourite of mine.


The huge Infinity Foods made pitta was stuffed full of the duo's artisanal seitan alongside fresh crisp cabbage, onion and cucumber and fresh, flavourful tomatoes. It was seriously delicious and I can see myself making this lunchtime kebab a bit of a habit. I tried to swing by one of my long time favourite Street Diner stalls, Sultan's Delight, for a piece of their delicious baklava but they'd already sold the whole tray! Next time I'll be getting up even earlier to get my hands on the dream lunch combo. 

Beelzebab can be found at Street Diner on Saturdays throughout summer and you can keep up with their upcoming pop-up's and events on their Twitter or Facebook accounts. 

Last weekend I got to hang out with Sal again because it was her birthday! Nick and I drove up to her place where she was hosting a barbecue for her family and bff's, it was so much fun. Sal had been raving about the chicken seitan recipe from the cookbook Vegan Sandwiches Save The Day for a while so we were super excited when she pulled a few cutlets out of the fridge. We brushed them with garlic oil and grilled them alongside some of our favourite Vegusto Farmhouse Sausages.


The cutlets were perfect on a bun with coleslaw and a side of noochy garlic bread. We love garlic! And bread!


As well as the coleslaw, chickeney steaks & garlic bread Sal had also made one of my favourite salads, the Sweetcorn Edamame Salad from Veganomicon. I love sesame and this is one of the easiest and most delicious sides you can throw together. 

I was in charge of cake and I made the s'mlove pie from Veganomicon because Sal had never had it before. Ridiculous! 


This is one of the most indulgent desserts ever, I love it. There's a biscuit base then a tofu based chocolate pie filling, on top of that is a layer of peanut butter caramel topped with maple candied pecans and lastly even more chocolate is drizzled on top. It's perfect and if you haven't made it yet you should really get onto it stat!
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