Vegan in Vang Vieng, Laos

The bus ride between Vientiane and Vang Vieng was certainly less harrowing than the one I took to Pai a little earlier in my South East Asian adventure but I still didn't love it despite enjoying the company of a group of fun and chatty youngsters (oh gawd, I just typed youngsters! Does that mean I'm old?!) from Taiwan. It was great to be dropped off at our guesthouse this time too because, and trust me here, navigating anywhere after taking anti sickness meds is hard. They make you so sleepy! I stayed at the Laos Haven Hotel which is on one of the main roads but at the end away from all of the bars which was why Nick and I picked it. This was the view from our balcony. Wowza.

Despite the fog it totally took my breath away and I knew I was going to like Vang Vieng. We had an incredibly laid back first day in town, mainly chilling out in one of the many Friends bars, yeah, you read that right, dotted around town. Vang Vieng is a very traveller orientated town and what do travellers like to do? Lounge around eating, drinking beer and watching TV apparently. After two whole months away from TV I couldn't resist. Friends is one of my favourite shows and these places also sell fresh mango shakes. Yum town!


That evening I watched the sun set from the balcony and marvelled at the fact that the sky can be such a ridiculous colour. So pretty.



On our first full day in Vang Vieng we got up semi-early to beat the crowds going tubing. Our guide book said that the party on the river starts around midday so we figured 10am would be a better time to go and we were so right!


Once we'd mastered holding onto each others tubes / hands we spent the most gorgeous few hours tubing down the river. Vang Vieng is SO stunning and I can't believe anyone thinks that drinking at the bars dotted along the river is a necessary or enhancing part of this experience.



Vegan food wise Vang Vieng is pretty meh but you aren't going to starve. We pretty much just ate at Veggie Tables, the only veg spot in town, every time we fancied cooked food and otherwise relied on fruit and snacks from local marts.


We tried a couple of Thai dishes for dinner one night, a fried rice dish and this noodle dish with veggies and mushrooms.


These were both filling but kinda bland, heavy on the rice / noodles and pretty light on the veggies. The falafel and pita plate we tried there was okay, good bread, semi-decent hummus and it's best that we don't talk about the falafel themselves.


I do love a veggie sausage though and this was good fuel for mine and Nick's afternoon adventure to the Blue Lagoon. Our tuk tuk journey there was fun and it was enjoyable going through villages and peeking into local life. If it had been less hot we'd definitely have rented mountain bikes to do the 7km journey.


I bobbed about in the water for a bit whilst I mustered the courage to join in with the excitement of jumping off of the tree's branches into the water.


Everyone was doing it, small kids, older Chinese tourists, people who clearly couldn't swim, women in cute dresses who'd just kick off their shoes, throw their handbags on the ground and go for it, but I'm still a bit of a wuss when it comes to anything involving water. It probably took me about an hour to work up the courage! I was super glad that I did it though, mainly because it proves that I'm chipping away at my water phobia bit by bit. I'm remembering to be proud of that rather than annoyed that I haven't plucked up the courage to learn to dive yet. I'll get there!

One minor phobia I've nailed is going to the hairdresser! I couldn't justify bringing my clippers along on this trip because I'm only travelling with a hand luggage sized backpack so I've had to brave a couple of barbers along the way. I'm glad my hairstyle's pretty low maintenance!


Post-hair cut street snacks, this actually might have been the best thing I ate in Vang Vieng. I love corn on the cob and this was super simple, straight up BBQ'd, husks on, no embellishments. Yum.