Yeah, that's right, I'm going back to one of my themes! This morning for breakfast I had some of this new cereal...
...mixed into one of my favourite yoghurts. I love the new Alpro yoghurts that come in the two packs. There are two flavour options, cherry or peach, and somehow Alpro have managed to make a creamy fruity yoghurt that isn't too sweet. They're perfect.
For lunch I just recreated what I made yesterday, it was even easier this time because I just needed to reheat the cauliflower and boil the soba noodles.
My afternoon snack was a chocolate extravaganza, Kallo Dark Chocolate Rice Cakes...
...followed by a Nature's Path Chococonut Bar.
Those rice cakes are one of my favourite ever snacks, I also got this great tip from Christina - spread them with peanut butter. It makes them even more epic! I discovered the Chococonut bars when I was in NYC earlier this year and I'm a little obsessed with them. They're chewy, sweet and full of chocolate chips. I brought three boxes back from Austin and I wish we could get honey free granola bars like this over here. You can also see my Halloween nails in that picture, I'm wearing Orly's Fowl Play. I have the classic black with orange accents on my toes using Barry M Black and Orly Orange Punch.
Dinner was a classic British meal with both a vegan & a Halloween twist! We had the Redwood Foods Fish-Style Steaks with mashed potato ghosts, peas & corn.
I got the mashed potato ghost idea from River at Wing-It-Vegan, mine are a little less fluffy because I made Caulipots with skin on potatoes. I also used capers for eyes instead of ketchup because I'm not a massive ketchup fan.
I can't believe MoFo's over for another year! It's been awesome as always, I've loved writing every day, reading everyones blogs and getting to be part of the MoFo team for the first time. See y'all soon!