Night Market Eats in Keelung, Taiwan

There are a few super cool things about stopping in one place for a while. Firstly, you get to know it well; you know where the best desserts are at and how to get from point A to point B quickly, you become familiar with the quirky customs and rules that seemed baffling on day one and you get to inhabit that fun middle ground between travelling and living somewhere. Secondly, if you befriend enough vegan travellers online / in real life some of them are bound to be passing through and you can hang out. This happened most recently with Jhenn (of mac & cheese supper club fame) here in Taipei and prior to that with Cici in Bangkok. Thirdly, if you're lucky and put in a little effort on social media you get to meet the vegans that live in your chosen town or city. If the place you decide to spend some time is Taipei you'll quickly realise that everyone is ridiculously friendly and will invite you to birthday dinners, insist on ordering lunch for you from their favourite place and if you're really lucky they'll take you on an epic night market tour.


Saturday night saw me meeting up with fellow travel blogger and Instagrammer Stephie of The Caffeinated Vegan and her partner James for an evening of walking, talking and eating our way around Keelung's bustling night market. Because Taipei is fast becoming a must visit destination for all kinds of travellers but especially foodies and vegans, Jhenn, aka The Vegan Ronin, and Sam from Indefinite Adventures came along for an evening of adventure-eating too. Keelung is situated right on the coast and it takes about 35 minutes to get there by train from Taipei Main Station. Because this is Asia and everything is awesome that'll only set you back about 40TWD / 80p / $1.20.

Our first stop was this all vegan stall where Stephie dived in and ordered a whole bunch of stuff for us to try. I was super happy about this because I would have had no idea where to begin, in fact this is one of those places that unless you're in the know or better at spotting the correct symbols from the middle of a slow moving but intense crowd you might not even notice that this was a vegan spot at all. We somehow managed to grab enough seats for everyone together so that we could share (and photograph) everything.


We ordered so much food that I won't show you all of it but here are some of our faves. This tofu roll thing was an excellent start, I don't really know what was inside but the piece I had was delish'.


This herby soup with seitan wasn't a big favourite with anyone else on my side of the table but I loved its delicate flavours despite the fact that I burnt my tongue so badly with my first spoonful that I had to dodge through the crowds to the nearest 7/eleven to get a cold drink immediately!


I only nibbled a little piece of tofu from the edge of this epic mock meat and tofu platter because it was covered in chilli sauce but yuuuum, it was so tasty! Everyone devoured this fast so I'd say it was a group fave' for sure.



I can't show you a picture because the ones I took are too awful to look at let alone to put out there in the world but trust me here, it was amazing. The mock meat is all saucy and there's a layer of crunchy, sugary, herby goodness in there too - peanuts and coriander I think - plus the bonus hash brown which came with a little ketchup sachet - I'm pretty sure that it was my favourite food that night.

Water aside I don't drink a whole lot of fun drinks, I enjoy a matcha latte and I'm finally getting into other teas but fizzy drinks make my stomach feel strange these days, coffee makes my head / body feel odd and I straight up hate 99.9% of milkshakes (I'm a-ok with the chocolate one from The Wynn in Las Vegas but THAT IS IT). I'd assumed that bubble tea would fall firmly into the hate pile but James let me try his tropical passionfruit bubble tea with coconut jelly and tapioca pearls and it was love at first sip. I (okay, I enlisted his help!) ordered one immediately and have been grabbing one whenever I spot a CoCo ever since. James ordered his without sugar so I do too, it has a couple of scoops of passionfruit pulp in there so my tastebuds don't think it needs anything extra.


Dessert was our next stop but I was essentially drinking a dessert already so I didn't get too into this traditional Taiwanese feast. Douhua (please correct me if I'm getting the name wrong!) is a sweet tofu based pudding which is topped with all sorts of stuff, this one has peanuts, shaved ice, beans and tapioca pearls. If I'm totally honest I wasn't a huge fan. I think that it was just a bit too out there for me, it definitely wasn't bad, I happily ate more than a few mouthfuls, but it wasn't really doing anything for me y'know? I think that you have to try it if you're visiting Taiwan though, Jhenn loved it! I much preferred the delicious peanut topped mochi which was super fresh and perfect.


After we'd finished eating dessert everyone was pretty full and it was getting kinda late but both me and Sam had one more question - is there more vegan food? The answer was yes so we made just one more stop to grab some super moorish fried sweet potato balls. These reminded me of something that I tried at the vegetarian festival in Thailand but these were a whole lot tastier. Everyone agreed that if they'd been sugar coated or greasy they would've been too much at the end of an evening of eating but as they were they were just right.