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Mac 'n Cheese Monday - On the road.

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Because I'm totally obsessed with both pasta and anything vegan-cheesy I like to fit in as much mac 'n cheese as possible whilst travelling, here are some of my favourites.

This side of Creamy Mac n Cheese from Foodswings in Brooklyn was pretty perfect, I loved it and I was gutted that I couldn't finish the whole bowl!


Also a side, the mac 'n' cheese from Chicago Diner in, yup, you guessed it, Chicago, was also creamy and delicious - just the way I like it.


I'm realising now that I'm writing this that the majority of the mac's I've enjoyed are sides! Weird. This next one's from Veggie Grill who have locations in Seattle, Portland and all over California. This contained some unexpected chilli but makes it into the favourites list anyway because it was perfectly al dente thanks to the gluten free pasta and once I knew the chilli pieces were in there I could eat around 'em no worries.


This next one certainly didn't come from a restaurant but I did eat in on the road so it's in. The Amy's Dairy Free Rice Macaroni and Cheeze is made with Daiya and it's something I eat regularly when we're staying in hotels, motels or anywhere with a microwave. It's so delicious that I eat it whilst I'm travelling even though I can get it at home.


This side of mac no-cheese from Homegrown Smoker in Portland was one I wished was way, way bigger. It was perfectly creamy and smokey and next time I'll be getting an extra portion.


This next one only just scrapes its way onto the list on a technicality, it's not really just a mac 'n cheese and therefor shouldn't be judged as such. Buuuut the Mac & Cheese Burger from White Owl Social Club in Portland was one of the best things I've ever eaten so it's getting a special mention. 


Where are your favourite mac & cheeses hiding? You never know I just might travel somewhere to try them.

I can't believe this is that last Vegan MoFo post of 2013, I've loved taking part - I've learnt that blogging (and especially commenting) from the road is, um, challenging and, as always, I have a tonne of stuff bookmarked to read, make, and gain inspiration from throughout the year. Until next time MoFo's!

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