Quantcast
Channel: vegan.in.brighton
Viewing all 333 articles
Browse latest View live

The Journey Continues! Vegan in Vientiane, Laos.

$
0
0
Well, I finally left Thailand! I wrote this whilst I was in Laos and now I'm hitting publish from Vietnam. Phew! Apologies for getting a little behind with the blogging from the road thang but terrible wifi connections followed by a bad cold and a two day long migraine killed my blogging mojo. I think having to get a flight from Luang Prabang to Hanoi with a migraine might just have been my worst travel experience ever. Bright airport lights, dealing with people, the worst turbulence I've ever felt... it wasn't a great day. Back to the fun side of my travels though, let's talk Laos!

Rather than choosing the (probably sensible) option of travelling from Chiang Mai via bus and slow boat to Luang Prabang Nick and I decided to get one overnight train to Bangkok and then another overnight train (that same night) to Vientiane. Well to Nong Khai really where we changed to a train bound for Thanalang where we grabbed a tuk tuk to Vientiane. So many steps in that journey! A whole lot of things played into this decision, firstly I get incredibly bus sick so I wanted to minimise the amount of bus travel I had to deal with and secondly we were planning on going from Luang Prabang onto Hanoi so going from Luang Prabang down to Vientiane and back again just seemed silly. Lastly the idea of spending two days on the deck of a slow boat when it was hitting 40˚C most days just didn't sound all that fun. I get that travel is sometimes all about the journey and from all accounts the slow boat is a great way to see the countryside but I know myself well enough to know when I'm just going to be putting myself through 48 hours of hating everything.

What probably tipped this idea over the edge from a thought to a full blown plan is that I loooove taking the train, it's always so much fun and these journeys were no exception. Apparently I'm like some kinda human tourist attraction over here, everywhere I go people stop me and ask to have their picture taken with me... it felt awkward at first especially as when it first happened I tried to take the ladies' camera off of her to take a picture of her when what she wanted was a picture of me. Ooops! Anyway, now I'm just rolling with it and Nick's trying to take pictures of all of the people taking pictures with me. So meta. Even these law enforcement dudes got in on the action!


Nick's blinking was kinda ruining this already outs focus picture so I've starred him out. I'm ruthless like that! Oh and he wants me to let y'all know that he didn't ask me to do that!

One of the main places Nick and I were interested in visiting during our stay in Vientiane was the COPE Visitor Centre. COPE are an organisation who help people with disabilities by providing them with prosthetics and orthotics as well as physical and occupational therapy. 


We learnt a lot about the UXO (unexploded ordnance) problem in rural Laos during our morning at the museum. I knew a little bit about it already from reading Nick's sister's friend Ant's book A Short Ride in the Jungle last year but I hadn't realised the full extent of the problem or delved into the effects on real people like those I read about in the exhibits at the museum. A lot of the people hurt by UXO are children as they are often used to seeing parts of bombs in their day to day lives, perhaps repurposed as a kitchen implement or other household item, so when they see them whilst they're working or playing they can often pick them up resulting in horrific injuries. One of the things COPE is committed to is educating kids in rural areas about the dangers of UXO with their outreach and education programme. They also help to support MAG (the Mines Advisory Group) who travel all over the country carrying out controlled explosions on unexploded cluster bombs.



If you'd like to Stand Up For COPE with me you can help by writing to your government and asking them to sign the Convention of Cluster Munitions to ban cluster bombs (if they haven't already, the UK has), by donating via the website (or even buying a leg), or by visiting COPE whilst you're in Vientiane and then spreading the word once you're home or via social media. I know that a lot of people believe that charitable giving should be some silent behind-closed-doors thing but often getting the word out about a charity or an issue is as important as whatever donation you can make. I know that I've discovered so many great causes through blogs and via the people I follow on social media.

To keep myself going on my adventures around Vientiane I, of course, sought out some delicious vegan eats. I actually got a little obsessed with Reunion Cafe and ended up eating there at least once a day. This friendly little spot is definitely one of those vegan gems that takes you a little off of the well worn tourist path which is a bonus. The first thing I had to try was the Pad See Ew, which, if you've been reading about the trip so far, shouldn't be a big surprise.


It was delicious, I really don't think you can go wrong with Pad See Ew. The Duck Teriyaki became one of both mine and Nick's favourite dishes at the cafe and we ordered it over and over again. Saucy delicious mock meat over rice. What more could you want?!


I also branched out on our final day in the city and tried the Tofu in Special Sauce and I totally wished I'd ordered it sooner, it was delicious and tofu is my faaaave.


Fried sides were another must at Reunion and and I tried both the Deep Fried Fish and the Grilled Chicken.



If you're a mock meat fan one thing you have to order at Reunion Cafe is the Grilled Chicken. My photo doesn't really do it justice but this stuff is creepily real right down to the "skin". If reading that grossed you out you definitely shouldn't order it! The reminiscence to the chicken my parents used to barbecue for my brother and I on summer weekends was eerie. I loved it!

Oh and if you want something bland and crunchy to snack on (which I often do!) then this place has you covered. These crispy things, that's totally their real name (it isn't!), are yummy. My guess would be that they're a vegan take on pork scratchings but way less disgusting.


There was plenty to see on our whirlwind tour of the city from the Victory Gate, which was built with American funds and cement donated to Laos to help them build a new airport hence it's nickname "The Vertical Runway", to the many wats dotted about the place.




It was definitely an interesting city to explore mainly because it was so incredibly different from anywhere else I'd ever been. As well as exploring I did some chores whilst I was in town, that's one of the big differences between a short trip and this travel thing just being my life now - I need to try to fit in things like exercise and cutting and dying my hair alongside the fun times. Nick and I sorted out our Vietnamese visas because it takes 24(ish) hours in Vientiane compared to three days in Luang Prabang, we went to the gym (I loved the brand new machines and the large rooftop pool at Sengdara Fitness) and payed a visit to the local swimming pool which was a wonderful peek into life in Vientiane.


It was hot, hot, hot in the city and this is clearly where all of the local kids come to cool off. The place was rammed. Aside from a mixed group of kids from a French Korean school who were attempting a swimming class we were definitely the only westerners taking a dip. I kept the majority of my clothes on as I would have felt super out of place even in my pretty modest one piece. I didn't get any lengths in but it was fun nonetheless, watching kids dive-bombing and splashing about in hoodies and jeans was pretty cool.

Another decent spot for vegan eats in the city is Noy's Fruit Heaven. Their mango shakes were a favourite of ours and I can't resist sharing this picture that Nick photobombed. He does this a lot whilst I'm taking food pictures!


The falafel sandwich was our go-to order because their pita bread was oh so fresh and delicious and I hadn't eaten chips for a while. I've heard that the fresh spring rolls are good too but you need to remember to order them without the egg.


Joma was another regular stop because they had the holy trifecta of air con, wifi and soya milk. Perfect. I'm pretty sure that Joma is the most westernised coffee shop in all of Laos but as someone who can only handle a latte I needed to find somewhere with vegan soya milk.


I can't really comment on the quality of the coffee because this was my first time dipping my toe back into the caffeine pool since, oh, 2011? Caffeine hasn't always had the best effect on me but I wanted to give it another whirl as sitting in the window of a coffee shop watching the world go by seems like a nice way to pass time in a new city. I also think that my palate is becoming more sophisticated as I age because I didn't even need to add sugar!

This is the soya milk they use at Joma. Did you know that a lot of soya milk in Asia contains dairy? I didn't until I was researching my trip to Japan last year and it's the reason why I sometimes break my Starbucks boycott when I'm travelling here - they're one of the few places I trust to have vegan soya milk. Sadly none of the food at Joma is vegan but it's still an excellent place to stop, take a load off and, if you're also blogging from the road, write.


Snack wise Vientiane had us covered with a scattering of air conditioned marts. I found all of these goodies in Homeideal on Rue Hengboun I didn't pick any of these up because of my ever growing snack pile (coming up!) but they're all vegan and I am totally kicking myself for not buying the apple pie cookies, they're actually a UK import but I've never seen them there.


One treat I did grab was this pack of Oat Krunch cookies from M-Point Mart which have to be the most exciting accidentally vegan treat I've found in a while. I almost always pick up one wildcard item when I'm in a new store in a new country, city or town. That one thing I spot and think "Wouldn't it be so cool if these were vegan?". Quite often this ends in laughter at my own hopefulness as I read out the myriad non-vegan ingredients to Nick but sometimes, sometimes I hit the jackpot!


Not only were these cookies delicious but they were also individually wrapped! Individually wrapped stuff is often a bit of a peeve at home as I hate the waste but when you're travelling individually packaged items are a major win. Mainly because you can stash them in every available space in your luggage rather than trying to find space for one large item.

This brand of crisps was another M-Point Mart find, crab shaped and seaweed flavoured these became a firm favourite pretty fast. Before my trip to Thailand I kept hearing about all of the vegan seaweed flavoured crisps (or chips!) I'd be finding on my travels but this is the first time I've seen any that had the seasonings broken down by ingredient. My trip to Japan taught me that with something seaweed flavoured the seasonings often contain fish bits, gross.


There is one small health food store in Vientiane if you're after snacks that hover at the healthy end of the spectrum or if, like me, you just want to support a small business. Agroasie is located at the end of Chao Anou Road right near the night market but I popped down one morning to check it out. The shelves aren't exactly heaving with product but they do have a decent selection of organic fruit and veg as well as skincare products (look out for beeswax) and snacks. I just grabbed these GrainNY bars which were a little too healthy tasting and low sugar to be a repeat purchase but they were okay.


I'll leave you with this street kitty and next time I'll be back with stories and pictures from my time in Vang Vieng. Spoiler alert - it might be billed as a party town but it's so much better than Pai


Hungarian Adventures: Budapest and Beyond!

$
0
0
After our Slovakian mountain adventures the weather was hotting up and Nick and I were both desperate to hop into any cool body of water we could find. As we were headed for landlocked Hungary we settled on a lake and made our way to Lake Balaton. As well as craving the cool waters the lake could provide us with we were in desperate need of a washing machine and a Jojo friendly shower block. My standards aren't that high but I draw the line at ice cold water, other people's hair and my clothes ending up soaked because the only place to put them is on the floor! 


A large amount of Lake Balaton's shoreline is very built up and tourist-tastic but, y'know I sometimes don't mind that if it comes with a few creature comforts like the aforementioned clean showers and maybe some wifi so that I can keep up with writing the blog. Lake Balaton is where the majority of Hungarians head when they're craving some beach-like fun so that in itself made Lake Balaton more interesting to me. We eventually chose a Balaton Tourist campsite with a bit of a holiday camp vibe; there was a small supermarket, a bar and an awful lot of children running around but compared to the sites at the more northerly end of the lake it seemed mellow especially if you had early morning swims in mind like me.


We spent three blissful days floating in the calm waters of the lake (we even splurged 1250HUF (about €4) on a pool float so that we could take our lounging to the next level), hiding from the sun with a book in the shade of the van and whipping up easy lunches with breads, spreads and the last of my beloved Treeline cheese from Austin.


It was a fantastic holiday within our travels, no map reading, no sightseeing, none of the usual challenges of travel just pure unadulterated relaxing!

Our next stop was, of course, Budapest. One of my favourite cities and one that I hadn't had the pleasure of visiting since 2009 when I travelled there by train from Vienna with a group of lady friends. Whilst we were there we discovered a restaurant whose delicious dishes I'd never been able to forget, I dreamt of their fantastically cheesy pizzas and their cherry chocolate cake for years and years and raved about the restaurant's cosy atmosphere and fantastic food any time Budapest came up in conversation. So, with this in mind, I was so, so pleased to discover that not only was Napfenyes Etterem still open but that they'd expanded and now had a second more central location. Fantastic. Their second location has a full pastry case as well as their main dining service and, and this was very welcome on a 38C day, air conditioning, something that's almost unheard of in European vegan spots!

We were ushered though to the dining area which was much smarter than I remembered the dining room at their first location being and it definitely reflected the upscale vibe they're shooting for. The menu had a wide range of options ranging from veganised Hungarian specialities through to pizza as well as a whole raw section - I feel like every single person I know would be happy eating here. Nick and I both decided to order the Stuffed Seitan Kiev Breaded in Walnuts because seitan stuffed with cheese is both of our ideas of an ideal meal.


This was definitely a solid choice, the seitan was super tender and oozed melted cheese and I was pleased to be eating my favourite green vegetable despite it being slightly on the over cooked side for my tastes. The white rice accompaniment didn't distract from the flavours of the seitan and the only thing I would have changed about this dish was the creamy dressing which was a little cloying after a while. I think my recommendation for Napfenyes Etterem would be to scope out the daily specials which include a soup, salad, main and dessert and see if any of those strike your fancy as that was what everyone around us seemed to be ordering and their plates of seitan, potatoes and cabbage looked delicious. Oh and if you aren't planning to head to their sister restaurant I would seriously consider ordering one of their amazing pizzas - more on them later!

Dessert wise I don't think you can really go wrong, their desserts are as delicious as they are beautiful and when faced with their huge dessert case, which features a mix of traditional hungarian desserts and cakes that wouldn't be outa place in a French patisserie, we both had trouble choosing. 



In the end I went with a slice of their Raspberry Marzipan Cake whilst Nick chose the Snickers-like Cake. Both were great but the frosting in the Snickers-like cake was outstanding, light and fluffy and not too sweet as to make your teeth hurt. It was the slice I picked on our second visit!


On the way out we were distracted from our foray into the humid outdoors by this tower of Pogačsa. At the time we had no idea what they were but they looked similar to my favourite British cheese scones so that was good enough for us.


It turns out that Pogačsa is a traditional Hungarian bread akin to an American biscuit or British scone. They were fluffy, cheese filled and completely delicious. They made the perfect breakfast the next morning.

The destination we had in mind before getting distracted by the tower of pogačsa was one of Budapest's top tourist destinations, the world famous Szechenyi Baths.


Szechenyi has 18 pools and indoors it was even more maze like than I remember it being six years ago. The geothermal pools were a wonderful place to relax whilst the outdoor pools are a great place to soak up some rays whilst engaging in the fantastic people watching opportunities. There's also a circular whirlpool thing that acts as some kinda wild water based circle pit where people are getting slammed into both each other and the curved walls all in the name of a good time. Highly enjoyable if, like me, you're into that kinda thing either on land or in water!


It was hot, hot, hot  in the city when we visited so Szechenyi's ice cold plunge pools were a welcome treat after a sweaty morning exploring the city and I would highly recommend a visit.

One of my very favourite parts of being a vegan traveller is that the drive to acquire vegan food often takes you to parts of the city that other travellers wouldn't venture to. Rather than eating lunch at that tourist friendly spot by one of the city's main tourist attractions you'll end up hopping onto a tram or taking a walk to a non-touristy part of town; a part where you'll see the people who live there going about their day to day lives, running errands, walking their dogs or sitting next to you enjoying a vegan meal.


Napfenyes Etterem's original location, now named Napfenyes Etterem es Pizzeria, is one of these spots and it's well worth the visit even if you've already eaten at their more central location. This location has a smaller menu and focusses on their spectacular pizzas.


Nick and I split a pizza because our lunch had been pretty epic and we wanted to leave room for dessert. I went with the Hawaiian because I looove pineapple on pizza and Nick chose the Coal Burner which featured faux sausage, seitan and smoked tofu alongside red onions and oregano.


All of Napfenyes Etterem's pizzas come with a few types of vegan cheese, I suspect that they use Wilmsberger, Cheezly and some kind of delicious homemade sour cream to create one of the best pizzas I've eaten anywhere in the world. As we'd saved space for dessert we polished off a slice of this chestnutty chocolate slice which had a shortbread base despite not being remotely hungry. It was delicious and fuelled that evening's ruin bar hopping.


The next day was our last and aside from a Napfenyes Etterem re-visit for more pizza and snickers-like cake we decided to stop off at conveniently located vegan buffet style spot Vega City on our way to the Gellert Spa and Bath, one of my fave' spots in the city.


Vega City is located right across from the Hungarian National Museum District making it a great place to swing by and grab breakfast, lunch or an early dinner after soaking in some culture. On arrival we weren't super sure how to go about ordering and as it wasn't quite lunchtime we sat and chilled out with a couple of drinks whilst we watched what other people were doing! This move had the added bonus of getting to see what the most ordered items were as the place filled up for lunch. The spaghetti plate was by far the most often ordered item that day and as it was a huge plate of food Nick and I decided to share.


I loved how generous they were not only with their portions but also with the generous sprinkling of vegan cheese. This was super filling and we both left satisfied with our choice. Vega City is also the place to get your hands on some free wifi whilst enjoying vegan eats in the city making it perfect for digital nomads, bloggers and anyone needing their social media fix. They make an excellent apple & mint lemonade too so make sure to look out for that when you visit.

Budapest is without a shadow of a doubt one of my favourite cities in the world, whether you want to stroll along the banks of the Danube, drink the night away at a quirky bar, stuff yourself with amazing  vegan food or just soak up the history and culture of a city peppered with numerous UNESCO World Heritage Sights you'll have an amazing time and I'd be willing to bet that you'll fall in love with it too.

Punk Rock Holiday, Slovenia

$
0
0
The first thing I looked into when planning this summer's European adventure was whether there were any punk festivals happening that I just had to attend. Punk Rock Holiday was in the right place at the right time and with the right lineup and everything fell nicely into place. One of my BFF's was even able to fly into Slovenia from the UK to hang out for a week which was brilliant and not just because she came bearing mix CD's and bourbon biccies although that was a definite bonus. The van did us proud surviving without an electricity or water hook up for the whole week and providing us with perfectly chilled drinks and morning soya yoghurts the whole time. We had a blast hanging out but our week at Punk Rock Holiday didn't come without issues and challenges.

Living in the real world can be a challenge once you've had your eyes opened to all forms of oppression and it's impossible not to look at the world through a critical lens. As someone who identifies as an intersectional feminist and who is aware of (and further educating themselves on) critical theories surrounding race and gender I feel like my lens is wide open. In a lot of cases it would definitely be conducive to my enjoyment of situations to be able to switch that awareness off but honestly, I've tried and it's impossible.

I've been into punk music since I was 16, so over half of my life, and if you've met me or read this blog for a while this'll come as no surprise. For me punk isn't just about the music but the politics behind it. Not every band I like is political, Less Than Jake are all about the dancing, but as I grow older I like the music I listen to to have more substance. I've been attending gigs and festivals to get my fix of live music since I was 17 and have attended V Fest, Reading, Glastonbury, Ozzfest, Groezrock, Slam Dunk, Boomtown and, most recently, Punk Rock Holiday.


Punk Rock Holiday (henceforth referred to at PRH) has been running for four years now and I'd heard a little about in the last couple of years as people I know via social media have attended. PRH has by far the most beautiful setting of any festival I've attended being as it's situated in the Slovenian mountains next to a fast flowing (but utterly freezing) river. The stages are shaded either by trees or by canopies the festival organisers have thoughtfully constructed and, as I veteran festival attendee, I was excited to discover that there were no timetable clashes at all! The smaller beach stage ran from midday until around 6pm and then the main stage hosted bands between 6:30 and 2am. I was able to check out all of the bands on my must see list - Against Me!, Anti Flag, Madball, Teenage Bottlerocket, War On Women and Less Than Jake, as well as spending plenty of time discovering awesome new-to-me bands like Not On Tour, Siberian Meat Grinder, Ratos De Porao and The Decline to name a few.


Wood chips also mysteriously appeared overnight to cover any dangerously slippery patches of mud and they somehow had better wifi serving the camper van area and the main stage than the majority of the campsites I've stayed at this summer have had in their reception areas. This was super awesome because when it costs £1 to make a call to your friend's phone having the ability to fire off an iMessage is important. PRH also had a more environmentally aware crowd than at any other festival I've attended - I think the beautiful location contributes to that as does the €1 cup deposit you pay for any alcoholic beverage but it's also the only place I've ever seen people putting out their (totally gross but that's a whole 'nother thing) cigarettes and depositing the butts into the nearest bin.

From a vegan and sober ally perspective this festival won over all of the others I've been to, yes almost every single one of the other 5000 people there were drunk the majority of the time but people were better behaved in their drunkeness than at any other festival I've been to - nobody set fire to any tents or gas canisters, nobody tipped over any portaloos or tried to destroy the lighting rig and yes, depressingly, this did come as a surprise!

PRH is also incredibly vegan friendly and there were good drink options for the sober walking among us. Every single stall at the beach stage was 100% vegan and the food was both varied and of excellent quality. I was able to get my fix of tofu burgers, juices, kebabs, hummus and roasted vegetable sandwiches and raw vegan ice creams whenever I fancied.




There were also salads, seitan kebabs and raw cakes and you were allowed to take your own water bottle into the arenas where the bands were playing. That's something that's been a no-no at other fest's I've attended and it's one of the more rage inducing things to have your reusable water bottle confiscated by security to then have to spend the day purchasing plastic bottles of water that are more expensive than beer - I'm looking at you Groezrock.

Despite these great things I ended up feeling deflated, irritated and angry on so many occasions during the week because of the rampant sexism I saw coming from both festival attendees and the bands themselves. As a woman who has been involved in the punk scene for a long time it wasn't entirely surprising but as I've recently been moving in more inclusive and socially aware circles it definitely brought me back to the real world with a bump, no, a crash. I was left with a feeling that despite PRH being pretty left of mainstream when it came to the lineup, environmental awareness and prevalence of vegan options that it was ultimately pretty damned mainstream when it came to it's politics. Sure, I saw plenty of anti fascist and anti racist flags, t-shirts and pin badges which was great but where were the people challenging the sexism (and, to a lesser extent, ablism) coming from both the bands and their fans? I ended up giving up noting down instances of sexism because it was just too exhausting (and my phone battery kept dying) but here are just a few examples:

• I was wolf whistled at five times whilst bending to apply suncream to my legs at 9:30 in the morning.
• Whilst walking with a female friend a man had a quick discussion with another man about whether we were hot or not before waving a "Spank Bank" sign in our direction.
• Whilst War On Women (one of the handful of bands featuring female artists) were playing a man shouted "thanks for the nipples" at the lead singer.
• A man kissed my female friend on the cheek whilst she was sleeping outside her tent.
• One band asked if everyone was enjoying the beach and pointed out that they all were because of all of the "hot chicks" he further went on to explain that he's had "enormous balls" all day because of the way the women there looked.
• A man onstage used the term retarded to describe the way a fellow bandmate was acting
• I spotted one man walking around wearing a "Boob Inspector" lanyard.
• When the drummer and bassist of one band messed up a song the lead singer called them "girls" in a derogatory tone.

Even writing that felt tiring and experiencing it was even more so. One moment I'd be enjoying a pop punky tune, dancing in the sun with my friends and the next I was being reminded about how much sexism, ablism and objectification there is in the world and that despite being surrounded by "punks" nobody else even seemed to notice. These microaggressions added up and conspired to give me a less than perfect view of what could have been a close-to-idea festival.

The white male led punk scene has a lot of work to do if it wants to be more inclusive of women and people of colour and that has to start at the top with the people putting on shows and festivals like PRH. If no consideration is made at that level to include more bands featuring women (including women of colour) the scene itself will remain unchallenged and unchanged. Five bands featuring women on a 56 band lineup is a pitiful and inadequate attempt at inclusivity and I would hope that nobody would suggest that it's because there aren't great bands with female vocalists, guitarists, bassists and drummers out there because there are and they aren't hard to find.

I have since read more about the festival Fluff Fest which takes place every July in the Czech Republic and has an anti sexism and sexual violence policy in place - I haven't been (yet!) but I would assume that such a policy stretches to the things bands say on stage as well as the behaviour of attendees. This must foster a safer space and therefor attract a more radical crowd who are more empowered to challenge sexism when it does happen. I would like to see Punk Rock Holiday adding such a policy so that it can be an enjoyable holiday for everyone attending.

Vegan in (and around) Vienna

$
0
0

Staying with friends is one of my favourite things to do whilst I travel, aside from the extra fun throwing your friends into the mix brings and the ability to relax as if you were in your own home they also know all of the best vegan spots in town. As soon as Nick and I dropped our one bag off at Carmen and Joshua's place in the 4th district we headed around the corner to a hot dog spot that had opened since I was last in town a year ago. Hildegard Wurst isn't vegan but they have a vegan dog that you can doctor with an array of toppings and I love the classic americana style of the place.


We all went for the classic dog topped with ketchup and mustard because you can't really beat that combo and they arrived fast and hot. What more could you ask for?

Another place in the 4th district is Matcha Komachi, I actually wrote about this place before when it was called Metcha Matcha and it's right next door to Hildegard Wurst. This is one of my favourite places in Vienna because I love Japanese food and this is Japanese food done well. They don't have a tonne of vegan options because of the ever present dashi but they mark the vegan options on the menu and their onigiri are top notch.


This time around I tried the Avodado onigiri as well as the Ume and Wasabi that I always go for. These make the perfect breakfast lunch or dinner snack and Nick and I grabbed more to go on our way out of the city as they also make excellent road trip food. 


Another delicious and accidentally vegan delicacy Vienna has in store are apple strudel or berry strudel from Anker, an Austrian bakery chain, 


Anker label all of their vegan options which range from these delicious strudels (apple is the best in my opinion) to pretzels and even a sandwich or two. I wish more UK bakery chains would follow take some steps in this direction and offer some clearly marked vegan options. 

Bok is somewhere I visited on one of my earliest trips to Vienna and I can't really remember why it's taken me so long to go back, perhaps it was because there are just so many places to eat in and around Vienna that it's hard to keep re-visiting your favourites when you're only visiting for the weekend?! Anyway I remember enjoying Bok but this time I loved it. Maybe my tastes have changes or I just ordered better but daaamn there was some delicious stuff happening at our table after the initial fight over their last plate of inari tofu! I went for the sesame tofu to start as my love for silken tofu just grows and grows as the years pass by. 


I also needed to add in a little deep fry in the form of these treasure pouches which were crunchy and filled with veggies.


Nick ordered the Teriyaki Chicken and immediately passed all of his deliciously saucy mushrooms over to me, this caused much hilarity as Melanie's husband Mike did the exact same thing with his. We think they may be food twins.


Melanie had been looking for someone to share the sushi platter with her for a while and I eagerly jumped up to the plate. A huge platter of sushi is like a dream to me and Nick's never super into sharing anything so veg heavy. There was a little less tofu than I'd have liked and the mock duck maki could have done with a little more seasoning but everything else was perfect, we both particularly enjoyed the oshinko maki and both kinds of avocado roll.


As I've mentioned a couple of Vienna's vegan sushi options I feel like I have to mention my experience at Pirata, Vienna's 100% vegan sushi spot. I really wanted to support this relatively new business but they need to sort some stuff out before I'll go back. When we arrived at dinner time one evening they had about 8 pieces of sushi on display. They were able to rustle up a couple more but then they offered us yesterday morning's sushi for half off... I'm not a huge food snob but sushi that has been refrigerated for 24 hours is a huge no. Whilst we were all sharing our small plate of mediocre rolls they turned away at least nine potential customers who felt, as we did, that the day old sushi would not make a decent meal. I would suggest they take a leaf out of Beyond Sushi's book (as they're clearly trying to corner Vienna's quirky sushi market) and invest in some black rice and mayo based toppings as well as endeavouring to keep it all as fresh as possible. 

Vienna is one of the best places ever to do a spot of vegan friendly shopping - they really have you covered! Veganz is, like everywhere I've mentioned in this post so far, in the 4th district and after a spot of browsing we settled on a box of these Coconut and Bourbon Vanilla Bonbons to cool us down. 


They were great, if they hadn't been specifically coconut flavoured I'd have been annoyed at their coconuttyness and it would be cool (Get it?! Haha!) to see a soy based chocolate variety in the future. Veganz also have a new range of faux meat products that I jumped all over. These Lemon Pepper Schnitzels were my favourite purchase and they made a great in van dinner alongside some buttery potatoes and green beans. 


Veganz also sell this locally produced Hazelnut Strudel Bread which I crave far too often. It's the perfect brunch accompaniment. You can also pick one up at branches of Spar Gourmet .


Austrian supermarket chain Merkur Markt was another must visit spot on our tour of the city as they've recently added a lot of new vegan items in the Vega Vita range. The range spans everything you might want as a vegan from soups and faux meat products to ice creams and gummy sweets. The tubs of Almond and Pistachio ice cream are the best imho and you can also buy them at local ice cream parlour Schwedenplatz. The cheese filled sausages in the top right of this picture are another fave', they hold together even once the cheese has melted and I was left kicking myself as I only bought one pack. What was I thinking?!


Merkur is also the place to get your hands on Alpro's best flavours of soy yoghurt, the apple strudel and lemon pie flavours are my favourite yoghurts in the world and I am very sad that my stash of them ran out last week. The lemon pie flavour is so perfectly tart and creamy that I can envisage myself eating it every day forever without getting bored.


Veganista is another Vienna must-visit. Their constantly changing range of ice creams keeps things interesting even if you do decide to visit twice a day. Between Nick and I we tried Brownie, Cookies and Cream and Hazelnut and we decided that Brownie was the winner.


The vegan ice cream scene in Vienna is totally off the hook at the moment and you can get your fix by the scoop or in tubs at Eissalon Am Schwedenplatz, in chocolate covered pop form at Freiraum Deli on MariahilferStraße and/or by the scoop at Gelateria Bortolotti on MariahilferStraße, at Eis Greissler or at Eissalon Armando.

Whilst I may never have time to hit up all of my favourite spots from previous trips I always manage to squeeze in a meal at Formosa. The food there is, for the most part, cheap and deep fried which is how I like it. I'm a particularly big fan of the pancake which comes stuffed with carrots, cabbage and faux ham and topped with a sweet teriyaki style dressing as well as a creamy mayo based dressing. It's crunchy and slightly sweet as well as being both ridiculously filling and delicious.


If the pancake does't take your fancy Formosa also do burgers and schnitzel plates, which I am sure are just as wonderful as they look, as well as soups, salads and curries.



There are always new things to try in Vienna though and sometimes vegan food can be found in the most unexpected of places. Vienna's Hotel Am Brillanten Grund is definitely one of these spots.


The hotel's ground floor cafe and courtyard has more of a smart casual restaurant vibe than I was expecting and they specialise in Pinoy, or Fillipino, dishes which are created by chef Mom. Almost every single item on the menu can be made vegan using tofu or seitan and everyone I ate with loved their meals. Nick tried the Arroz Caldo, a stew like soup of rice and tofu, whilst I opted for the house speciality Bistek veganised with seitan.



The seitan standing in for meat in my traditional Fillipino Bistek dish was thinly sliced and incredibly tender and I adored the way the almost tart flavour of the citrus soya marinade meshed with the crisp fried onions and peppery rocket salad to create one of the most interesting dishes I've eaten in a long time. I would highly recommend it. Nick's stew was also a winning choice, both warming and filling and flavoured with copious amounts of ginger and a touch of lemongrass. My friend Carmen ordered the burger which came on a bun that was very steamed bun-esque. She assured me she'd definitely order it again and I hope that I get to go back and try it someday.

One place that despite not being in Vienna is on my Vienna must visit list is Gasthaus Schillinger. Nick and I made our first pilgrimage there on our honeymoon road trip almost exactly five years ago and we'd been dying to go back ever since. Gasthaus Schillinger is located 40 minutes outside of Vienna in Großmugel and you'll need either a car or a bike and strong leg muscles to get you there. We went by car so that we didn't die before getting to eat there again.

The menu isn't vast but it still took us what felt like an age to make a decision. Eventually I went with the tried and tested option of copying what one of my friends was ordering. This works well when your friends have similar tastes to you, there are some friends whose restaurant orders I would never copy as I'd end up with salad for brunch or something equally ridiculous. You know who you are!

My order was "kotelette aus de pfanne mit wheatyfisolen und barteredäpfeln" which I believe translates to pork chops with fried potatoes and wheaty and green beans.


The wheaty is chopped sliced faux meat and both that and the beans were fried in plenty of garlic butter. It was intensely amazing and it took all of my willpower not to order a second plate for dessert. Nick ordered a Cordon Bleu which, in case you haven't heard of this traditionally Austrian dish, is two seitan steaks stuffed with cheese and then breaded and fried. It came with a side of buttery herbed potatoes that I may have loved even more than my roasted potatoes. Nick's pretty nice so we shared! The dessert menu is full of divine dessert options and I really don't think you could go wrong with any of their sundaes or pancakes. Nick opted for a hazelnut and chocolate filled pancake and I chose a sundae with three flavours of ice cream, chopped hazelnuts, chocolate sauce and whipped cream.


It was one of the most intensely delicious dessert experiences I've ever had. The ice cream was creamy and flavourful and the chocolate sauce walked the line between sweet and bitter perfectly but the star of the show was the light fluffy whipped cream which was on par with the one they make at Veganerie in Bangkok.

If you're unable to make it out to Gasthaus Schillinger the owners have another restaurant, Swing Kitchen, which is located smack bang in the centre of the city just off of the main pedestrianised shopping street. Despite being owned and operated by the same people Swing Kitchen really couldn't be more different, they have a fast food focus and serve up burgers, chunky chips, wraps, desserts and soft serve ice cream. As a fast food fan I was excited to give Swing Kitchen a whirl and dived into the menu with gusto trying the chicken wrap, burgers, nuggets, fries and chocolate dipped soft serve over the course of a couple of days.




I was impressed with everything I ate although surprisingly my favourite savoury menu item was the salad heavy chicken wrap rather than the burger I tried. I also loved how fast the food really was, I have fond memories of Brighton's Red Veg but their attempts at veggie fast food had to be the slowest imaginable. It would sometimes take upwards of 20 minutes to wait for your burger or hot dog which really isn't what people are looking for when they think fast food. Swing Kitchen gets this spot on. Their soft serve ice cream is beyond perfect and I almost flipped out when I tasted the chocolate dipped version for the first time and realised that the crunchy coating was just like the one found on a Feast ice cream bar. If you aren't British you might not know what that is but trust me it's a compliment! 

I already miss Vienna and I know that I'll be back one day... maybe the route Nick and I take home from the Balkans will just have to pass through the city! 

Vegan in Slovenia: Ljubljana and Beyond

$
0
0
If you've ever seen a picture of Lake Bled online you might be thinking "wow, there's no way that it can be as beautiful as it looks" but it can and it is! I was lucky enough to spend a few nights camping there before heading to the Punk Rock Holiday festival. I swam. I walked. I hiked. I took far too many photos. It was a blast. 


One of the best things about Lake Bled is that despite it being one of Europe's more popular, not to mention beautiful, tourist attractions it really wasn't all that busy. There's a super easy to navigate path running the whole circumference of the lake, about 6km, and then there are some more challenging trails just off of that.


Our campsite choice for this adventure was Camping Bled mainly because it's the only campsite in the area. It's fantastically located right by the lake though and there's a little jetty, a beach bar & cafe and a shop right there. The shop was stocked with a surprisingly large amount of vegan products including Joya yoghurts and milkshakes as well as soya milk, freshly squeezed fruit and vegetable juices, pulses, legumes, rice cakes etc. 


One afternoon we took one of the more challenging trails from the southwest corner of the lake up to the Osojnica viewpoint which was described in our copy of Lonely Planet as a short but steep climb which I almost agree with, it sure was steep but I'm not so sure about the short part. At times it was incredibly steep but there were more mellow patches and the the view down to the lake and the island makes it so worth it. On the route Nick and I took you caught glimpses of the lake the whole way up, it was wonderful.


I enjoyed a Clif bar when we stopped at the top! I'm addicted to the Crunchy Peanut Butter version, it's one of the only kinds I buy now because they can't confirm that their chocolate isn't sourced from child slaves in west Africa so that means no more choc chip for me. I was also super irritated to discover that the banana bread flavour contains chocolate chips because I really wanted to try it. I use The Food Empowerment Project's list to check out my chocolate and whilst I'm not perfect at only eating chocolate based things from the good list I am trying my hardest.


After our time exploring Lake Bled Nick and I headed to Slovenia's capital city Ljubljana to meet up with Tabitha, one of my BFF's, who we were going to the Punk Rock Holiday festival with. If you haven't checked out my blog post about that already you can read about the ups and downs of the fest'here

Despite being a capital city Ljubljana is one of the more peaceful places I've visited on this trip. Tabitha treated us to a couple of night's in an Air B&B because she's too nice and also because she cares more about being able to shower the morning before heading to a festival for five days than we do. When we drove into the city late-ish on a Saturday night I was sure that we must be in the wrong place or at least staying on the outskirts of town because whilst I wouldn't call the streets deserted they were so empty. It felt strange! 


Because I've taught her well Tabitha used the map function on Happy Cow when picking out the Air B&B (aren't vegan friends the best?) which meant that we were an easy ten minute walk from 100% vegan restaurant Nyama. We rocked up for breakfast and ordered smoothies and sandwiches which is a great way to begin any day especially because with your sandwich order you get not one but two sandwiches!



I went for a classic combo of Cheese and Ham whilst Nick went for a more breakfasty (or so he claims) Peanut Butter and Banana. These were such a great start to the day, I need to get my shit together and make breakfast sandwiches more often. Usually I'm not functional enough to make a sandwich until I've eaten which leaves me in a tough spot when it comes to the breakfast sandwich! One of the best things to do after such an epic breakfast is to head out and walk all over a new city so that's exactly what we did.

The streets were definitely busier that day as we made our way around the city's main tourist attractions but not a whole lot busier, not the kind of busy I've come to expect from a capital city in the height of summer. We explored the castle, made Tabitha take her first selfie, checked out numerous dragon based statues, drank radler (okay, that was only me), wrote postcards and walked through all of the city centre streets and over all of the city's bridges. We had a super fun afternoon.



Does every single city with a bridge have one of these now? I suspect so!

We decided that as we'd enjoyed the food, friendly service and convenient location so much at breakfast that we'd head back to Nyama for a late lunch. The great menu also factored into our decision making, we were so tempted by so many things when we were there at breakfast time that we kinda had to go back! I chose the carbonara because in my mind it is pretty much the perfect meal. Pasta, creamy sauce, faux ham and a few veggies for colour / decoration. 


It wasn't the best carbonara I've ever had, I use a helluva lot more cream in mine, but it was filling and tasty and I definitely enjoyed it. Nick also rated his curry and Tabitha her mushroom stroganoff with polenta both of which certainly looked great. After some maxing and relaxing at the Air B&B our stomachs started rumbling again and as we were situated within a reasonable distance of the city's main Loving Hut we headed there for some more food.


As it was late in the day they were out of a lot of the menu items we were excited about so we settled upon hot dogs and burgers. These didn't seem like the most exciting choices especially as we knew we'd be eating a whole lot of burgers over the next week but these are always solid options right?


Well lemme tell you that the cheeseburger was one of the best burgers I've ever eaten. I've literally never been more pleased that a restaurant was out of everything I actually wanted to eat! I'm actually still upset that Nick and I were sharing both things and I only got to eat half of one of the best burgers in the world. I wouldn't recommend the hot dog because it comes with salad (nooooo!) and also I just told you that the cheeseburger is one of the best I've ever eaten so if you don't order it you're basically an idiot.

I decided to take a punt on dessert too as the burger thing had worked out so well and I choose something that I normally hate, tiramisu. My dessert nemesis! People are always shocked when I tell them that I hate tiramisu but I don't like coffee or rum or, normally, cream so it's not super surprising that this dessert is usually low down my must eat list. It also usually contains some kinda cream cheese which is a flavour that I hate in sweet food, like, seriously detest. Never make me cheesecake. I'm not kidding. Anyway, as I was on some kinda cheeseburger high I thought what the hell, let's give this one a whirl and holy wow. I thought that it was so perfect that I suspect you'd hate it if you like traditional tiramisu.


It was Speculoos Tiramisu (something else I also usually dislike... well, I like the biscuits themselves but strongly dislike the spread) and it was neither overly sweet nor cheesy. It was just a very light and airy whipped cream (I'd guess it was rice based) in-between two slices of speculoos flavoured cake topped with a mix of sweetened cocoa powder and speculoos crumbs. It was perfect. If I could have fitted in two I definitely would have.

As well as having the one of the best cheeseburgers ever and the only tiramisu I've ever liked this branch of LH has a fridge stocked with vegan meats and cheeses (get some VioLife slices and any of the frankly enormous Uzená sausages) and it's right by both the train and bus stations making it the perfect place to grab some take out if you're travelling around Europe by train.

After out brief sojourn in Ljubljana it was time to hit the road and head for Tolmin to spend a week hanging out in a field by a river listening to ear shatteringly loud punk rock. We were excited and raring to go but we needed to stock the van up with food just in case the festival's vegan options were lacking / expensive. We hit up the Mercator supermarket close to Ljubljana airport and found one of the best stocked selections of vegan food we'd seen in any European supermarket. 


As well as there being accidentally vegan items dotted all around the store there was also a huge refrigerated section full of vegetarian and vegan products. We loaded up a basket with crackers, tofu, seitan steaks, seitan burgers, freshly squeezed juices, chocolate puddings, soya yoghurts, garlic bake rolls (imagine a snackable garlic toast!), Manner wafers, Pom Bears, savoury spreads, margarine, peanut butter and even a brand of Radler made with vegan Union beer. As an aside I use the Vegaholic app to check out which types of alcohol are vegan - it has all of the info stored offline so you don't need a wifi connection or 3G to scope out the list. You can check out all of Barnivore's recommended app's here to find the right one for your device. 

As I mentioned already I wrote a whole blog post about Punk Rock Holiday but it was basically a whole week of watching bands, reading by the van, chowing down on ridiculously delicious tofu burgers and hanging with my homies. Good times. Mostly.


Read this book!


Beauty tip: Haven't washed your hair for five days? Throw on a bandana!

Whatever your reasons; punk rock, a love of beautiful scenery, a desire to explore a city that isn't stuffed full of tourists, I would highly recommend heading to Slovenia. It might be a small country but it's packed full of so much natural beauty that it's almost unbelievable. I kinda want to move there just so that I can wander around marvelling at how gorgeous everything is whilst eating tiramisu!

Rise and Shine! It's MoFo Time!

$
0
0
Good morning! It's Vegan MoFo time again and this year they've mixed things up a bit with daily prompts and the ability for people to sign up (or not) and participate via Instagram, Twitter, Facebook, Periscope, Snapchat etc etc as well as the usual blogging and vlogging platforms. The idea behind this widening of the net is that it'll enable more people to participate in what is, in my opinion, a super fun challenge as well as a great way to connect with people online and to show everyone just how great veganism is in the process.

Today's prompt, as you might've guessed from the title, is about breakfast! As my regular non-mofo readers probably know I've been living in a van in Europe since June 25th. I've been all over the place - from Brighton to Berlin, from Slovakia to Skopje and much much more. One thing that has been a constant companion throughout the trip has been soya (or soy, whatever) yoghurts which have made up the majority of my breakfasts in the van. Why? What's so good about these yoghurts? I hear you ask. Well, Europe has a really strong soya yoghurt game, nowhere compares. The yoghurts here are thick, creamy, not too sweet, or too coconutty (a huge problem in the US) and they come in a huge range of fun and interesting flavours. I would say that yoghurt and bread are the two things I missed the most when when I was in South East Asia for the first four months of the year and as I fly back there in around a month I feel like I needed to honour my one of my favourite foods by a) Writing about it here and b) Making sure that I eat as much of it as possible until the moment I go through security at Heathrow. Keep me accountable peeps!

Without further ado here's my rundown of the trip's greatest yoghurt moments.

When I was living in Brighton Alpro Creamoso Cherry yoghurts were my go-to but for some reason when I swung through the city in June there was some sort of horrible Creamoso drought. I couldn't even find the Peach flavour. It was almost a disaster but regular Alpro came to the rescue with their old faithful flavour Peach & Pear. These come in a four pack with Strawberry Banana which I hate because they're too sweet but thankfully Nick (my partner in crime for those of you new to the blog) loves them so it all worked out.

Eaten in Preston Park where we definitely didn't sleep, honest guv!

Our first detour of the trip (on day one, we're pretty renegade!) took us to Amsterdam where I learnt about Alpro Creamoso's mainland European flavours. I found the Apple Strudel and fell head over heels. It tastes like pie and is creamy yoghurt perfection.


I really thought that nothing could ever be better than a yoghurt that tasted like an apple pie but oh boy was I wrong. They also make a yoghurt that tastes like lemon pie. Lemon. Pie. Only one of my favourite desserts in the whole world and one that I really don't get to enjoy as often as I'd like.


This one had me wishing that the fridge in the van was just a little bigger as it's max capacity (if I wanted to fit in all of the other necessary food items) was three tubs. Sadness soon abounded as I haven't seen these since Vienna which was around five weeks ago now. I'm hoping to find and devour this flavour again as we drive back through Switzerland, France and perhaps Italy.

Sojasun have stepped in and filled the gap on occasion, not my favourite brand of yoghurt but a solid choice and Blueberry is definitely a fun flavour option. 


Joya are another favourite brand of mine, their yoghurts are slightly thinner in consistency than Alpro and they don't have a huge range of flavours but the ones they do have are great. I usually choose Peach or Strawberry but they also make Natural and Mixed Berry. I first discovered Joya in Vienna many years ago and they've been popping up in random spots ever since - I was particularly excited to find them in Belgrade when my yoghurt stash was running dangerously low, by Lake Bled where they were a very unexpected surprise, and in Bangkok when I hadn't eaten a yoghurt for three and a half months.

One of my favourite ways to enjoy a breakfast soya yoghurt is with granola. I usually stir the yoghurt to get rid of any lumps, cover it with as much granola as will fit in the tub and then once that's gone I add more. it's a great start to the day and I'm genuinely surprised that I don't have more pictures of the soya yoghurt granola combo. I suspect that it's because I really do not have my shit together in the mornings until I've eaten something!


Lastly Sojade are another Euro brand that I've been loving on this trip - they have the widest range of flavours for sure and I've previously enjoyed Cherry, Mango and Apricot and Guava and I'm currently working on a large tub of Mango Peach. Delicious.


After reading that I am sure that you're all in agreement that yoghurt makes the best lazy breakfast so lemme know your fave' brand or flavour so that I can check it out sometime!

Since I've been travelling and soya yoghurting my way around Eastern Europe wifi has been a little hit or miss, even getting my weekly blog post out there on time has been a challenge at times. Sometimes I'll go a few days without wifi and only find it at a cafe or bar when I only have my phone with me so blogging every day definitely isn't an option this year. Because of this I'm super glad that MoFo is officially happening on social media this year and as well as participating here when I can I'll be taking part on my Twitter and Instagram accounts. Follow me on one or both to keep up to date with my MoFoing and don't forget to use the official 2015 MoFo hashtag #vgnmf15 to tag your social media posts.

Vegan in Croatia: Pula to Plitviče

$
0
0
If you're into quiet cities and Roman architecture you're going to want to visit the coastal city of Pula whilst you're in Croatia. Located on the southernmost tip of the Istra peninsula I started my Croatian journey there after spending time in Slovenia. It was a wonderful introduction to this newish (I visited Zagreb a couple of years ago) country and I enjoyed wandering the streets, testing out the Croatian postal system (I've been sending out zines from all over Europe this summer) and, of course, exploring the Roman amphitheatre which is located right in the middle of the city. 


Exploring the amphitheatre brought back memories of my trip to Rome when I was 17 and studying ancient history - I was a terrible student but I had a great teacher for that subject and my interest in all things Roman has stuck with me ever since. I'm still just as easily distracted now as I was back then though but really who could resist spending time trying to photograph this adorable pup? 


After much walking in the midday sun my stomach was grumbling and I headed towards the only eat-in location on Happy Cow Fresh Sandwich and Salad Bar. You know how I feel about most salads so sandwiches were really the only option and thankfully they had two kinds to choose from; Smoked Tofu and Olive Tapenade and Hummus with Salad. Nick and I ordered both to share but I had my eye on the tofu tapenade. This is also where I'll try to shoehorn this post neatly into today's Vegan MoFo theme - Recreate a Meal From Your Childhood. I ate sandwiches as a child! These are sandwiches! Boom!


Thankfully Nick preferred the sandwich with the hummus and salad (just lettuce really) so I was able to chow down on the majority of the better sandwich. Win! Our next stop was Zelena, another Happy Cow find, and somewhere we were hoping to find the usual array of mock meats, cheese slices and chocolate bars. Instead we found somewhere altogether more interesting, this little organic vegetarian shop whose name translates to "Green" stocks organic fruits and veggies as well as a plethora of home-made products.


When I enquired about whether they had any chickpea flour the guy I was chatting to grabbed a bag of chickpeas and told me he could grind me some in 15 minutes! Amazing. As well as the chickpea flour I picked up two locally made dark chocolate bars, one with rosemary and one with rosemary and garlic. The rosemary bar was fantastic and I've been stashing the rosemary garlic bar in the fridge for a chocolate emergency but I bet it's delicious and I'm fascinated by the combination of ingredients. I also picked up a freshly squeezed peach and pear juice to drink on the way back to the campsite as well as some kale chips (okay, those were Nick's). Zelena is a great store that I'd highly recommend you check out whilst you're in the region - the people working there really went above and beyond to help us and I really hope that their little store is still going strong next time I'm able to re-visit Pula.

Our base whilst we were in Pula was Camping Stoja where we found a great shady pitch in-between some trees. Truthfully we chose this campsite because it looked like it was by the beach but thanks to a lack of understanding on our part about this part of the country the beach wasn't so much a beach as a slightly hard to get down to rocky outcrop. Not the most comfortable place to soak up the sun unless, like some campsite regulars, you had the foresight to bring a chair.

Still, the pitch was cute, we took cute pictures and I enjoyed a peaceful early morning walk on the beach / rocky outcrop when the light was at it's best. Beautiful.




Our next stop was Plitvice Lakes National Park, one of the places that inspired this road trip and an interesting lesson in what to do when your dreams don't live up to your experience. I'll start with the good - Camp Borje, the site closest to Plitvice Lakes National Park was a dream. It was quiet with no marked pitches and a little shop that sold bread and wafers, two of our road trip essentials! There was also an adorable dog who just kept coming back to me for cuddles and pats. At first I assumed that she belonged to some fellow campers but it transpired that nope, she just lives at the campsite and really enjoys socialising with different campers every day. Certainly not the worst life for a stray pup.


That's pretty much the only good thing I have to say about Plitvice. I'm kidding. Kinda. Our first shock upon arrival was the enormous queue... I hadn't set an alarm for 7am to stand in the biggest queue I'd seen since Kyary Pamyu Pamyu at the Shepherd's Bush Empire. I stood in that queue alone for an hour because it took Nick that long to find parking, realise he'd left his reusable water bottle at the campsite, turn around, go get it, and then park again. It was a tedious beginning to the day but I was still excited, I made it to the front of the queue and look how cute the ticket is? Well yeah, it had better be cute for £17! £17 to visit a park!! Complete madness. I was kinda pleased to discover that this included a ride on both an electric boat and an electric bus because damn, I woulda been pretty pissed if I'd had to pay £17 and then pay even more to get around the park! 


The boat was cute. Nick and I skipped the next 30 minute long line for the bus by deciding to visit the park in the opposite direction than the signs suggested. This meant we were afforded a peaceful ride across one of the lakes by electric boat which, whilst every seat was full, was the most most serene moment of the day.


I loved how clear the water was. I loved seeing the ducks bobbing about and being able to see their little feet through the water!


I did not love how overrun this place was. There was a whole hour when we walked the trail through the central part of the lakes when I was never less than a foot from someone else's back. You couldn't even really stop to look around without being that totally obnoxious jerk who's holding everyone up. I've visited plenty of national parks in my time but nothing has ever come close to the madness of Plitvice.

If you do want to visit I would highly recommend avoiding peak tourist season completely. Not only is it horribly busy but they also jack the price up from £10 to £17 during July and August (who doesn't want to pay more to have a crappier experience?!). The car parking sitch' is ridiculous too because when you've had enough of all of the people and are desperate to get the hell outa there you have to stand in another enormous queue to pay for your parking! My other tip (especially if you're going to ignore tip number one) is to treat this as a theme park rather than a park park, kinda like a less terrifying Jurassic Park. Thirdly the park opens at 7, if you want any semblance of peace and normality get there at 6:30.

I have no idea how it would be possible to limit the amount of tourists coming into a park but holy wow do they need to get on that, if the people in charge don't reign in the visitor numbers somehow they're selling the park short and stealing away some of it's natural beauty which is such a shame.


A Travel Update From the Balkan Peninsula.

$
0
0
I'm back in Croatia after just over three weeks spent exploring The Balkan Peninsula in our tiny camper van, and, as you might’ve noticed, I took a week off of blogging. I’m definitely feeling a little guilty about that especially as it’s the middle of Vegan MoFo, one of my favourite events of the year, but there’s just been so much to take in and process and reflect on that finding the mental energy required to put pen to paper (as it were) has been impossible until now. 

So, until I delve deeper into my time in some of the places I felt most connected to, amazed, surprised and just straight up blown away by (Kosovo! Sarajevo! Albania!) here’s a peek into the Balkan leg of our European road trip.

Another day, another border.

Our journey started in Bosnia and Herzegovina before we turned and headed north towards Serbia and Novi Sad, next we travelled down to Belgrade and into Kosovo over the border at Korminjan. Macedonia was next and following our time there we opted to avoid putting our van (and ourselves!) in danger on Albania’s mountain roads by making our way towards the Albanian Riviera from the Macedonian side of Lake Ohrid via Greece’s smoothly tarmaced motorways. We stopped and spent a blissful couple of days eating dolmades on the beach near Igumenitza before navigating the full length of the Albanan coast, only dipping east to visit Tirana, before making our way to Montenegro’s Adriatic coast and finally checking the Bay of Kotor off of my must-visit list.

We've crossed nine borders where we’ve been questioned, searched, come across more sheep than we’d imagined would be likely and had our passports repeatedly stamped on brand new double pages (an irritation for any world traveller looking to save those spaces for necessary visas ) all the time never forgetting that being able to move freely and cross borders at all is a privilege that the majority of people do not benefit from.


Are the sheep Montenegran or Croatian? Who knows!

There have been double rainbows and bears and iconic landmarks have been ticked off of lists. We took the van on what might be the tiniest ferry imaginable and the roads have been some of the worst we’ve ever seen let alone driven on. We’ve seen remnants of war that bring the realities of conflict into sharp focus and I’ve never been more anti-war.



I don't think this really illustrates how bad the roads are in some of The Balkans!


World's smallest ferry?

Destroyed bunkers on the Albanian coast.

I've been hissed at and had coffee thrown at me, I’ve cried about how little I can do to save all of the stray cats and dogs and I’ve experienced some of the warmest hospitality imaginable at the tiniest family run campsites - many of which were located in the back gardens of peoples homes.

A welcome gift of homegrown grapes.

Our first campsite in Bosnia and Herzegovina.

It's felt like an adventure in the truest sense of the word and I cannot wait to tell you more about it next week.

Adventures in (and around) Prishtina, Kosovo

$
0
0
Kosovo had been high on my must-visit list for a while, it was certainly one of the places that made me decide that a Balkan road trip was the best way to spend this summer, and I’m so happy I was finally be able to visit. Our time in Kosovo was short but sweet; driving a borrowed van in a country where you can only get 3rd party insurance and where everyone drives like a maniac is something that's best kept to a minimum and curiously there are also zero campsites in Kosovo meaning that we had to super splurge on a hotel with underground parking for our poor uninsured van leaving us with just under 48 hours to explore. We made the most of the time by exploring Prishtina, visiting a bear sanctuary and squeezing in a visit to Prizren, somewhere multiple people both outside and within the country told us we absolutely must visit. 



Prishtina is a really fun city to explore on foot as walking is one of the main things local people do here. Unemployment in Kosovo is high, 60.2% for 16-24 year olds [ref], so going out isn't really an option for Prishtina's young population. An evening stroll on pedestrianised Nëna Terezë Street, where the pavement is lined with cafes interspersed with a very occasional big brand store or bank, is the thing to do and you’ll see families, couples and groups of teenagers enjoying this national pastime, getting some fresh air and mingling with friends. This definitely pushes people watching to the top of the list of things to do here of an evening but also up there is grabbing dinner at popular local spot Baba Ghanoush. Baba Ghanoush also happens to be the only vegetarian eatery in the city but thankfully the food is delicious so you could happily eat here more than once mixing together different small plates from around the menu. After a warm welcome from the owner Nick and I went big after a lunch of bananas, granola bars and Manner wafers from the local supermarket, and ordered a double order of falafel alongside hummus, potatoes, fried mushrooms, tabbouleh and bread.


This was definitely one of the most enjoyable meals we'd eaten in a while, the tabbouleh was heavy on the herbs and flavourful fresh tomatoes making it one of the best I've ever eaten and the smooth and creamy falafel is the stuff my dreams are made of. I've eaten slightly better falafel in my time but this was still at the damned good end of the spectrum and the portion size of both the bread basket and the thinly cut deep fried potatoes were spot on. I only wish we'd been able to go back!

Prishtina is a city of contrasts, one evening after an hour or so of strolling back and forth Nick and I headed from Nëna Terezë Street, past the Skenderbeg monument and the new government building and into the old quarter where we immediately felt like we’d stepped into a different city. A lack of generators in this area meant that a power cut had left this part of town with an almost post apocalyptic feel as people stumbled around on uneven and unlit pavements passing shops only aglow with the light of a mobile phone screen whilst fire engine sirens pierced the air highlighting their struggle to get through the gridlocked streets.  It almost felt as if Prishtina is made up of two parts. During the day the area felt much more welcoming but it was still unmistakably different, we got lost wandering along residential streets before stumbling into the bustling bazaar that reminded me more of a Thai or Vietnamese market place rather than anywhere I’ve ever seen in Europe. Car parts jostled for space next to kitchenwares, vegetables and fresh cheese which, at first glance, I hoped was tofu before remembering where I was. 


Oh yeah and then there's the Bill clinton monument. Strange but better I guess than the road named after Bush that we stumbled upon in another city!


You also must check out the super interesting university library which stands proudly atop a small hill on the way into the city.


Just outside the city down a dirt track alongside a lake just off of the main highway is the Prishtina Bear Sanctuary run by Four Paws, a charity who, as the name suggests, pour all of their energies into caring for animals including, but not limited to, bears. 


Until November 2010 it was legal to keep a bear in Kosovo, not as a pet so much as for entertainment and to draw customers into your restaurant or cafe. Brown bears, often stolen from the forests of Albania or Kosovo, lived in terrible conditions in chains or shackles in cages outside such establishments but the fact that this is now outdated and illegal is just one example of how Kosovo is changing. The rescued bears are now living out the rest of their lives happily and in peace under the care of Four Paws. I was so pleased to be able to visit and take a peek at these magnificent animals living their lives in more natural conditions.


A long hot walk up the hill to the furthest side of the 15 hectare park was rewarded with a wonderful moment where Nick and I were able to watch three bears playing in a pool before coming over close to us to munch on some cabbage that had been left for them earlier in the day. It was a beautiful moment.



One bear gets through just over 15kg of food a day costing the sanctuary €3539 a year per bear. They're currently caring for 13 bears, you do the math! If you currently have any spare cash and would like to help pay for the cost of bear snacks - then please consider donating here.

After our time in Prishtina and at the bear sanctuary we had a little time to spare and despite it being in totally the wrong direction we decided to take a quick trip to Prizren to see another side of Kosovan life away from the capital. Prizren is pretty touristy, with most coming from Albania, and it was another very walkable town. Sadly we didn’t have time to climb up to the walls of the fortress but they were definitely impressive from a distance and I really enjoyed getting a peek into smaller city life after the hustle and bustle of Prishtina. 


Whilst Kosovo isn't going to be appearing on any vegan top ten lists anytime soon it's totally possible to eat there and I loved every moment of the short amount of time I was able to spend there. I'd recommend a visit to anyone with a sense of adventure looking to explore one of the world's newest and most fascinating countries.

Five Reasons to Visit Venice Now

$
0
0
Nick and I recently celebrated our 11 year getting-together-aversary which is not so much an anniversary of a first date but of the moment we realised that we just couldn’t deny how we felt about each other any longer. A month or so of absolute carnage ensued but it was oh so worth it looking back because we’re still very much together and happier than ever. Travelling together full time is one of the best decisions we’ve ever made and spending three months in what might just be the world’s smallest van has done nothing to change that! When we realised that our anniversary was fast approaching we decided to go somewhere neither of us had ever been, somewhere a little different to anywhere else we’d visited on the road trip so far and somewhere tote's romantic - Venice!

I’d heard many great things about Venice in the past but nothing that had pushed me to book a plane ticket. I visited both Rome and Pompeii when I was a teenager and adored both places so I’m not sure what’s been keeping Italy and I apart for so long other than the fact that there were so many countries that I’d never even set foot in within spitting distance of Italian shores and I always found myself drawn elsewhere, until now anyway.



The city took my breath away as soon as I took my first steps into it’s stunning maze of streets, it’s ridicuously beautiful and within seconds I was envisioning myself living there, spending the majority of my time writing sonnets and staring out of my window at one of the most stunning places I’ve ever laid eyes on (and that’s coming from someone who was in Dubrovnik only a week earlier.) I suspect that moving to Venice would not make me start writing sonnets in real life, perhaps staring out of the window eating gelato would be more realistic?!


Anyway, as you can tell, I'm a big fan of Venice and I think that you should visit sooner rather than later. So, without further ado, here are the top five things I think you absolutely have to do in Venice.

• Eat Pizza



As a vegan you sometimes have to skip whatever speciality food a country is famous for but that is definitely not the case in Italy. Pizza is queen and I for one was happy to partake every chance I got. I basically just ate pizza. It was awesome. You have two great options in Venice, marinara or Pizzeria L’Angelo. Marinara is ubiquitous (and cheap) as long as you’re away from the tourist hotspots around Piazza San Marco and the Rialto bridge. This is pizza at it’s simplest, dough, marinara sauce and garlic. It’s both delicious and traditional, I’m a fan. Pizzeria L’Angelo is the place to go when you want to experience cheesy Italian pizza vegan style. They have Italian made MozzaRisella as their cheese of choice and a what a fantastic choice it is too. It melts beautifully, almost too well if you’re impatient like me and can’t wait the two to three minutes it needs to cool down from molten lava to something more enjoyable. They also have two kinds of seitan if you’re in need of a protein hit or something more hearty. I went simple with a classic order of a Margherita with spinach on a couple of occasions, simple and delicious, but on my final visit I pushed out the boat and ordered the Patate vegan style. Yeah, that’s a pizza covered in chunky chips and melted cheese. Yeah, it was as amazing as it looks. I would definitely stick with the regular size in this case but otherwise plump for the family size if you have a dining companion - I swear you won’t regret it.



• Ride the Number 1 Bus



Now I don’t know about you but when I imagined visiting Venice I envisaged gliding down canals via Gondola staring into my lovers eyes… well, I did until I got researching and realised that a gondola ride costs €80 for 30 minutes. €80! If you were with a group of 6 (the max number of people allowed in a gondola) I’d say go for it. It looks super fun and you get to chat to your gondaleer about archetecture and life on the canals but if there are only two of you, your money comes from the same pool and you’re on a budget I’d recommend skipping it and taking the bus. The bus? That doesn’t sound the same at all! Well, in Venice, the busses are boats! The whole city centre is car free so Venetians take vaporetto busses when they aren’t feeling up for walking through busy city streets and the number 1 is totally the best line to ride to get a feel of the city. It costs €7.50 for a single trip on the bus and you definitely get the most bang for your buck on this line, running from Pizzale Roma all the way down to Lido but if you make it to Arsenale you’ll be whizzing down the grand canal past Piazza San Marco, The Rialto Bridge and about a thousand other stunning buildings. My second number 1 bus related tip is to make sure you hop on at Pizzale Roma before the majority of tourists board outside the central station stop just around the corner. Oh and grab a seat outside on the port side, that way you’ll get the most spectacular views of Piazza San Marco without 20 cameras in between you and it!

• Escape the Crowds



Venice is busy. We were there towards the end of September and whilst the weekend was more crowded the weekdays were hardly what you could call quiet. More than a handful of huge cruise ships arrive at the port every day meaning that there will be large groups of people jostling for the best positions in front of attractions almost all the time. I have two crowd busting tips. Arrive at night and check out Venice’s well lit streets and buildings in the dark first. The Piazza San Marco especially was much more pleasant at night and I really enjoyed getting my first glimpse of the city when there was space to breathe. Secondly, get out of the main tourist areas. Venice is an incredibly walkable city especially if you have either a good sense of direction or a map app to guide you to where you need to be once you're done getting lost. I would highly recommend getting away from the crowds by wandering around the city’s residential neighbourhoods. The streets are beautiful and in a lot of cases they’ll be yours and yours alone. Perfect. 

• Get Your Gelato On


My second foodie tip is to find and eat all of the sorbet and gelato the city has to offer. Vegan options are varied, plentiful and in almost every neighbourhood, it would actually be challenging not to stumble upon one of these options if you’re doing Venice right. My favourite spots in order because I’m ruthless and able to pick favourites are Gelatoteca Suso, Stickhouse, Alaska Gelateria (pictured above) and Vizio Virtu Cioccolateria. The veganised white with black cherry ice cream pictured below) from top ranked spot Gelatoteca Suso might just be the fluffiest most amazing ice cream I've ever eaten, vegan or not, and the mint sorbet fem Alaska Gelateria blew me away. Even the supermarkets have a range of vegan ice cream options which will be perfect for midnight snacks at your Air B&B.


Pear Popsicle with Chocolate and Hazelnuts from Stickhouse & the Vegano from Gelatoteca Suso.




• La Biennale di Venezia / Venice Biennale


If you’re into super contemporary modern art then The bi-annual Venice Biennale is for you. Taking place this year from 09.05.15 - 22.11.15 there’s still plenty of time for you to take a last minute trip. With work on display from 89 participating countries you get a varied sense of present day modern art. Rather than one overarching theme as I believe is usual for the Biennale this year's themes intersect under the banner All The World’s Futures which was perfect for me as I like my art to be as political, challenging and thought provoking as possible. My favourite works included Paperwork and The Will of Capital - An Account of Flora as Witness by Taryn Simon which cleverly tied together photographs of flower arrangements and pressed flowers with (dubious at best, criminal at worst) international treaties, contracts and agreements. I was also blown away by some stunning neons as well as three or four of the movie pieces I had time to engage with (I still need to find the movies made as part of the China Village Documentary Project online) and Barthélémy Togou's woodcut bust stamp sculptures, part of which is pictured above. I wish I'd had longer to explore The Biennale, a week would be ideal but a long weekend would be totally doable just make sure you go Thurs - Sun as the majority of exhibits are closed on a Monday. 


Make it cheaper: Venice is notoriously expensive and accommodation is no exception. There are definitely a couple of ways you can make your stay more affordable though, Air B&B or camping. Nick and I stayed just out of town at Camping Rialto which, as well as having space for camper vans and tents, also hosts guests in pop up tents or wood cabins with teepee style tents being available for larger groups. It wasn’t perfect by any means (what’s with campsites thinking it’s okay not to provide toilet paper or soap in the bathrooms? Stop being gross!) but it was affordable and the number 19 bus runs from just outside the gates to the central bus stop (as close as you can get to the city in any vehicle) four times an hour (twice on Sundays and holidays) and only costs €1.50 for a single ticket or €3 for a return. Given that boat busses within the city centre run at a hefty €7.50 for a one way ticket this is a definite bargain. Air B&B is another great way to save a few Euro’s on your stay especially if you’d like to be a little closer to the action. if you’ve never Air B&B’d before you can get $25 off of your first stay by clicking on this link



Somehow Venice manages not to feel stifling like so many heavily touristed cities do (I’m looking at you Prague!), the lack of cars and abundance of water create a sense of peace, calm and open space that I adored. It’s also incredibly easy to be vegan here especially if you’re an avid pizza and gelato fan, but supermarkets have you covered too with well labelled ranges of vegan meat products, soya yoghurts and chocolate, Gianduiotti anyone?! 


Rest assured I’ll be back Venice, I have my eye on you!

The Den at 23

$
0
0
The saddest part of any road trip is when it has to come to an end but luckily I’d planned some exciting things for the final leg of the journey to drop the van off in Ipswich including a few days in Brighton, hanging with my Sister in Law and her family and a tattoo appointment in Peterborough with one of my favourite artists Harriet Heath. I was really excited when I realised that Jen from blog turned bakery PS It’s Vegan’s cafe The Den at 23 wasn’t even a ridiculous detour on the drive from London to Ipswich meaning that I could finally try some of her delicious eats. 


The Den is located right in the centre of Colchester and it’s the only cafe on Crouch street which means that they’re really well positioned for both visiting vegans and hungry locals for whom The Den might be their first introduction to vegan food. 

Nick started with a hot chocolate which I was so jealous of that I had to order one for myself. I’m usually a soya milk girl but Jen’s partner Robert, the man in charge of the coffee machine, recommended coconut milk and I was so glad I listened to him. This was without a doubt the best hot chocolate I’ve ever had. It was smooth, creamy and intensely chocolatey without any lingering coconut flavour and to kick it up another notch it was also topped with the wonderfully indulgent and fun combo of whipped cream and marshmallows. 


Now I’ve taken my own mallows along to coffee shops to pop in my hot choc before but I’ve never been anywhere that just had them on the menu and I’d never had whipped cream on a hot chocolate before. I know! I didn’t get into whipped cream until after I went vegan (yay for Schlagfix!) so I’d always missed out on this fun treat and hoo boy is it good. If I lived near The Den I would order this all the time!

The cafe’s menu is a mix of breakfasts, burgers, sandwiches, salads and sweet treats which include waffles, a desert island burger and grilled cheese and ham sandwiches. Of course I ordered a grilled cheese, there were a few options but I eventually settled on cheese, ham and tomato after seeing that they were using Tofurky ham. The cheese is VioLife and it melts perfectly. 


Breakfast is served until they run out and thankfully they had just enough of their delicious tofu omelettes left to whip Nick up a breakfast bagel with an omelette, Linda McCartney sausages and plenty of ketchup.

Nick couldn’t resist a slice of their Apple Crumble Cheesecake which I was even tempted to try a forkful off despite my hatred for cheesecake. It was definitely the best cheesecake I’ve tried but as a cheesecake hater you can’t trust my opinion! Nick said it was epic which is a pretty excellent compliment.


I didn’t have enough space left for one of the cafe’s famous waffles but because Jen is the sweetest she gave me one to take away which I topped with bee free honee for dinner that evening. It was so delicious, I’ve never managed to make a waffle that good no matter how fancy the waffle maker, and if you’re visiting The Den I’d highly recommend ordering the toasted waffle with maple syrup and non dairy ice cream because how good does that sound?!

The Den also sell a small but well selected range of take away snacks including Vego bars, Ten Acre Crisps (the cheese and onion flavour is off the hook!), Spacebars and Freedom Mallows. 


Also in stock, as of last week, is my zine European Vegan which I’m super excited about! Sadly I’m having to put my Big Cartel stores on hiatus because the logistics of sending individual zines out to people from Thailand / Cambodia / South Korea / wherever else I end up in the next 10 months are just too complicated. It’s no biggie though you can now pick up copies of the zine from Infinity Foods, Herbivore, Rabbit Food Grocery, Dr Pogo, Active Distro, The Cowley Club, Black Cat Cafe and, of course, The Den.

The Albanian Riviera by Campervan

$
0
0
Exploring Albania by campervan was one of the highlights of this summer's European road trip adventure. I've always been fascinated by this Southern European country. As a kid I visited Corfu one summer with my family and as we sat at a restaurant for dinner one night we could see explosions across the water on the Albanian shore. I recall finding it bizarre that people could be fighting right there whilst we were just hanging out eating together as if everything was a-ok. As an adult my fascination with Albania never ceased and I knew that I needed to visit before the country changed too much. This very specific wanderlust was a driving force behind the road trip for sure.

We drove over the border from Igumenitsa in Northern Greece and it became immediately obvious that we were somewhere else. Gone were the whitewashed houses and manicured gardens of Greece and in their place were lived in but unfinished flat roofed homes (I read somewhere that if the building isn't finished the taxes you pay are different), pot holed roads, scrubby bush and litter. 


After driving for around 45 minutes from the Qafe Bote boarder crossing we reached the cable ferry we needed to take to get across the Vivari Channel to Vlorë County where one of Europe's newest archaeological sites, Butrint National Park, lies. The cable ferry was a fun adventure and it was surprisingly fast and easy given that we were initially a little scared to drive the van onto the rickety looking wooden planks to board and I definitely had a "That's it?" moment when we reached our destination.


Butrint was established in 2000 after being placed on a list of World Heritage in Danger by UNESCO because of looting and a lack of conservation. I loved exploring the site and I'm so pleased that it's now being looked after properly. There's an amazing Roman amphitheatre there alongside Bronze Age artefacts, Venetian castles and a Christian church - it's a real miss mash, but one of my favourite parts was this peaceful spot overlooking the channel. 


Our first overnight stop was near Ksamil where we stayed at the Ksamil Caravan Camping site which is just located in the garden of the owners home - if you pay attention you'll notice a pattern appearing as this post goes on! Albanians are renowned for their hospitality as we discovered at an Albanian run campsite in Macedonia where we were offered countless cups of coffee and shots of raki for breakfast; this offering of grapes was a little more welcome as neither of us drink caffeine and even the thought of hard liquor at breakfast makes me feel queasy. The grapes were grown in the campsite owners garden and they were suitably excited about them as they were from their first ever crop of grapes! I was so pleased to be able to share in their sweet excitement. One of the only downsides of travelling as a vegan is that you sometimes have to turn down people's hospitality and explaining why you won't try a campsite owner's baklava when there isn't much shared vocabulary is a less than fun challenge so when the gifts offered are accidentally vegan I'm always grateful and appreciative.


The beaches in this area aren't anything to write home about, the Albanian architects working on this part of the coast seem to have a fondness for using poured concrete to expand the areas in which they can squeeze an extra sun lounger or ten, but it was interesting to get a look into where local people and tourists from other parts of The Balkans and Russia holiday.


As we continued North we reached a spot that's up there with my favourite stretches of beach in all of Europe. This section of the Albanian Riviera is slowly changing but currently it's almost untouched by large developers and you'll find baby cows and wild pigs just hanging out by the side of the tracks leading down to the beaches.


Borsch beach was one of my favourite discoveries. I love that you can still just stop by the section of beach you want to sit on, park up, and hop into the ocean. Some people even took this a step further and just drove right on down to the shore!


Our campsite of choice for the next couple of nights was Camping Kranea by Livadhi beach. We set up camp on a fantastic pitch in the back corner of the site underneath a mature olive tree. Both the space and the beach opposite were fantastic places to while away a couple of days reading, listening to music and catching up on podcasts in the sun.



Whilst we relaxed we also made use of the self catering facilities in the van but when it was too hot to cook we snacked on some of Albania's best vegan eats. Lemon wafers, garlic Bake Rolls and Lay's Tzatziki flavoured crisps. Delicious.


Our drive north from Livadhi Beach towards the Dukat Valley and our pre-selected base for the night, Kamping pa Emer, was probably the most challenging of the trip. We had to drive up and over the Ceraunian Mountains crossing the infamous Llogara pass at 3,422 feet before descending though Llogora national park. The roads in this part of Albania (on the south side of the mountain at least) are incredibly well maintained and, I would guess, newly tarmaced, which was unexpected but pleasing for sure.


The picture above doesn't really do the intense nature of the road justice but as you can see Albanian's aren't big fans of a switchback, they favour long climbs that zig zag up and across the mountain. I was amazed at the sheer amount of cyclists attempting the hard slog to the top, a few of them did not look like they were having a whole lot of fun. Thankfully, unlike the few drivers we saw struggling along, our camper van, the 2009 Romahome Hylo which has since been replaced in the line with the Romahome R20 Lo, is small and fast and happily handled the corners and hills. It didn't really appreciate the bridge we discovered right at the end of our journey though but I doubt that most vehicles would. It was built at one of the more peculiar angles I've ever seen and it's definitely challenging not to scrape the underside of your bonnet coming off of the bridge!


Thankfully it's entirely worth doing a little damage to your vehicle as when we arrived at the campsite we were greeted by this view. Albania is seriously stunning, what an amazing place to wake up.



When I wasn't just staring at the view from the van I was walking on the beach, it wasn't warm enough for swimming the day we were there due to the wind but the sky was beautifully clear. I enjoyed spotting this beach bar set up - it reminded me of Thailand's island beaches and their ramshackle bars - and checking out the bunkers, a relic of Hoxha's time controlling the country with something of an iron fist, lying abandoned. You can find these all over the country on hillsides and beaches, some are intact, some, not so much.



After driving from our campsite at Kavaja past the somewhat ugly port town of Durrës we deviated from our coastal route to dip into Tirana for a day of sightseeing and to eat something we didn't have to cook ourselves at one of Albania's few vegan friendly Happy Cow listings, Bohemian Burgers



We stayed at Camping Tirana which was one of our favourite camping spots of the whole trip. Located around 14km outside the city centre down around a kilometre of rocky dirt track we found two of the kindest hosts and one of the quirkiest campsites we'd stumbled upon. Located, of course, in the back garden of the owner's home we were surrounded chickens and electricity pylons and had a view down to a lake. To get into Tirana we took the local bus to City Park which was an adventure in itself, when one woman missed the bus she called the driver who reversed back down the road to collect her, and then from there we took the free shuttle bus into the city centre. On the way home we'd have been too late for the local bus so after some texting we picked up the keys and one of the owners cars and drove that back from City Park. I'm still unsure how the car got to be there as the person handing us the keys had their own vehicle and the person whose car it was was at the campsite when we arrived. It's a mystery! The whole adventure was a strange and memorable in the best kind of way. Logistics aside I enjoyed Tirana itself, it's a super walkable city and I enjoyed exploring the Blloku district. It has a very young vibe with lots of under 25's hanging out enjoying coffee in street side cafe's and I could definitely have spent more time there if the road hadn't been calling our name.

Driving in Albania is definitely interesting, bikes cycle the wrong way down newly built dual carriageway and people cross over wherever they want leaving bridges unused in favour of makeshift wooden ladders or piles of bricks placed at their preferred route. Mercedes Benz, both old and new, share space on bumpy backroads with horse and carts which, in the rain, are ridden by men balanced on the front of the cart sheltered underneath black umbrellas giving their appearance a touch of the macabre. Markets spring up on roundabouts selling the most amazing fruit and veg - I ate the best tomatoes of my life here - at the cheapest prices.


On our last day Nick and I were desperately trying to spend £4 worth of Albanian Lek and four stops and four bags of shopping including bread, snacks, fruit and vegetables later we were only halfway there. Albania, specifically the Albanian Riviera, is a truly fascinating place to explore and I would highly recommend road tripping there. It's a wonderful way to see the country and I definitely see myself finding the time to go back and explore more of this beautiful country in the future.

Goemon Ramen Bar, Brighton

$
0
0
Japanese is definitely my favourite cuisine, I love everything from maki to matcha and from soba noodles to silken tofu. No exceptions! Whilst I was visiting Tokyo last year I fell in love with ramen hence why I'm super excited to share the deets of this hot new restaurant with you. Goemon Ramen Bar recently opened on Brighton's Preston Street (often known locally as restaurant street) and, as the name suggests, they specialise in Japanese ramen. 


When they launched they had a vegetarian option on the menu which was veganisable and they've recently expanded that section of the menu to add some great 100% vegan options.


The menu doesn't just consist of ramen though, Goemon also have a selection of vegan starters and sides and, as recommended by owner Rui, we started with the MozuKu Su, seaweed with vinegar, alongside a serving of vegetable dumplings.



Both of these dishes were delicious, the dumplings were incredibly light and I loved the presentation but the real star was the mozuku su. I never would have thought to order seaweed with rice vinegar, it sounds too simple to be truly great right? But it's a fantastic dish and one I'm surprised I've never heard of before, I loved the silky seaweed and found the dish to be really flavourful.

After much deliberating over the three vegan / veganisable ramen options on the menu I chose the Miso Ramen and Nick went with the Soy Milk Ramen.


The miso ramen comes topped with bamboo, sweetcorn, spring onions, wakame seaweed and bean sprouts and is full of thick wheat noodles whilst the soy milk ramen comes topped with spring onions, red pickled ginger, sweetcorn, spinach and black garlic oil and is chock full of thin noodles. You can order this spicy or non-spicy and Rui kindly brought over the spicy ingredients on the side so that I could try the non spicy version before Nick spiced it up.


The chefs at Goemon Ramen make their deeply flavourful seaweed and vegetable stock themselves from scratch like any reputable ramen joint would (have you not seen Ramen Girl?!) which makes it the perfect backdrop for all of the other flavours. I thoroughly enjoyed the miso ramen, if you read my posts about Japan you'll know that it's a favourite of mine, but I have to say that the few tastes I had of the soy milk ramen made me wish I'd be able to come back for more sooner than next summer! The creamy broth was flavourful, velvety and rich and I loved the intensity of the red pickled ginger. These were super huge bowls of soup with really decent helpings of noodles, it was a really filling meal and left me feeling satisfied all afternoon.

My only suggestion, which I've already passed on to the owners, is that I'd love to see a vegan protein or two listed in the toppings section of the menu alongside the dried seaweed, fried onions and other vege-ful toppings. I think that yuba would be a fantastic choice, what about you? Let me know in the comments.

Goemon Ramen Bar is located at 12 Preston Street. I was a guest of Goemon Ramen but chose to write this review because I genuinely loved the food and wanted to spread the word so that visiting and local vegans can get in on the delicious ramen action.

36 Hours in Helsinki

$
0
0
To balance mine and Nick's differing preferred travel styles we often have to come up with some compromises. If left to my own devices I'd fly everywhere in economy and Nick, for various reasons that do make total sense, would fly everywhere business class. As we'd prefer to sit together on flights we compromise and take shorter flights in economy and then either use points to upgrade or find fun and interesting ways to make business class happen without breaking the bank. This time around we found a good deal with Finnair but our flight had to originate outside the UK to make it work. We slept at Gatwick airport so that we'd be able to catch the 6am flight to Stockholm where the business class fun would begin. We actually hung out at Stockholm Arlanda for ages but lounge access made that fun rather than a tediouous and boring ordeal - there were beanbags! And wifi! And free crackers! After catching our flight to Helsinki we spent 36 hours there on layover and then caught our onward flight to Bangkok. It was a fun journey for sure and my favourite bonus (okay, getting a flat seat is pretty okay too) was getting to explore Helsinki. I've always wanted to visit Finland and Helsinki seemed like a great place to start. It must've made a great impression as I've been talking non-stop ever since about spending some time exploring the Nordic countries in the not too distant future.

We arrived pretty late and pretty hungry so after navigating our way through the shiny new still-in-construction airport and purchasing a couple of two day HSL rail passes, which are valid on all forms of local transport including trams and ferries, we were on our way.


I'd scoped out dining options in-between the central station and Eurohostel, our chosen place to crash during our Northern adventure, and come up pretty lacking as it was after 6pm when we arrived. It seems like in Finland, just like in the UK, a lot of places close super early. Our best bet seemed to be a stop at K Supermarket followed by a bed picnic and as soon as we stumbled upon the Wheaty section I knew we'd hit the jackpot. Soon we had bread, tofu, faux meat slices and cream cheese for dinner, juices, yoghurts and a snack bar for hostel breakfasting and, the most exciting thing ever, Delicatoboll's! 


I tried Delicatobolls years and years ago at Ikea and then one day the blue boxed treats were gone and in their place were spheres with the same name but different ingredients. The new ones were very un-vegan and I'd resigned myself to never eating them again thinking that the new had replaced the old for good. Needless to say this box of oaty, chocolatey, coconutty delicacies didn't last long and another box was purchased before we left town.

The next morning after catching up on the sleep we missed at the world's coldest airport terminal (If you're reading this Gatwick South, turn down the damned air con!) we headed to Cafe Kokko hoping that they'd have vegan cake, matcha lattes or hot chocolate. I was left feeling like we hit the jackpot because when I asked which cakes were vegan I was met with the best response ever - "They all are". I think the look on my face said it all and we selected a Snickers Cake Slice and a Mint Chocolate Brownie to go with our soya milk hot chocolates.


Cafe Kokko share their space with Roomage, a vintage interiors shop, which means that the interior of this place is both gorgeous and ever changing and that sometimes you look like an idiot when you pick a table that's for sale not for seating because you can't read the signs! Once we were settled at an appropriate table I was excited to see a real life copy of the Humans of New York book, it's even more fun in print than it is online, and it made an enjoyable read whilst we happily warmed up and enjoyed some of the most delicious cakes I've ever eaten. I feel like I have to add a little warning in here that Cafe Kokko is on the pricy side, I travelled to Finland with a full awareness that it was gonna be pricy, the average cost of a pint of beer hovers around €7, but I wasn't expecting our relatively restrained order to come out at €25! It was worth it, the cakes really were that good and I adored the cosy atmosphere, but wow, I felt glad we weren't stopping for a week because neither our SE Asia suitable clothes or budget could've hacked it.


After spending just the right amount of time cozied up in the cafe we headed for HAM, the Helsinki Art Museum, where I'd read that there was currently an Ai Weiwei exhibit. I'm a fan of his art and activism but have missed out on almost every showing of his work due to my constantly being in the wrong country at the wrong time... This is also how I recently managed to miss out on seeing L7 live by about 10 hours but I don't wanna talk about that!


It was great to see his work in the flesh as it were and I also enjoyed checking out the rest of the exhibits in this small, popcorn-scented (there's a movie theatre in the building), museum. Even the bathrooms are gorgeous and I took a moment to selfie it up with my shiny new camera. I'm so excited to be branching out from my iPhone 4S, hopefully soon you'll notice a bigger difference in the quality of my photographs as I master aperture and ISO!


After a walk in Esplanadinpuisto park one afternoon we took a little detour to the Aikatalo branch of eco-store Ekolo which is 100% vegan despite the other stores in the chain only being vegetarian. Cool, huh?



I was impressed by Ekolo's huge range of vegan meats and cheeses as well as their body care products and organic veggies. I was also pleased to see plenty of my favourite chocolate brands making an appearance but I was most excited when I discovered a small selection of pastries to take away which included apple filled doughnuts - my favourite!

Sen Chay was our location of choice for dinner that evening, despite having Asia in our sights we knew that Vietnam wasn't going to be on the cards this time around so, with that in mind, we figured that this might be the best chance we'd get to order some of our favourite dishes.


It was a toss up between the three soups available but I chose the Banh Da because it had both faux pork and tofu - I hate having to choose between proteins, gimme all of them.


It was unsurprisingly not as amazing as the bowls of Pho or the steaming hot pots we devoured on the streets and pavement cafes of Vietnam but this came as no surprise. The more I travel the more I realise that food is best when and where it's grown so a rich tomato based stock or stew is just inherently going to be better in Vietman (or even Albania) where tomatoes grow naturally than in northern Europe where they're at best greenhouse grown and at worst shipped halfway around the world after being blasted with chemicals to turn them red en-route. (Have you read Tomatoland? It opened my eyes to some of the terrible things we feel the need to put the little red orbs, and the farmworkers who pick them, through) That said this was hearty, filling, and more importantly, warming meal and at €8.50 each it was also a whole world cheaper than the majority of options available which, after those hot chocolates earlier, we were sincerely grateful for.


One wonderful and kinda free thing to do in Helsinki is to ride the small ferry over to Suomenlinna, an inhabited sea fortress built across six islands just 20 minutes away from mainland Helsinki. Due to it being minus 2˚C and having a plane to catch we just rode the ferry there and back for warmth and to check out the view but in early autumn, late spring or summer I'd highly recommend hopping off and checking out Suomenlinna, it's a UNESCO World Heritage site where locals go to picnic when the weather's nice and it looked really pretty. The HSL ferries leave the east side of the market square one to four times an hour - check the schedule here - and you can board with your regular HSL ticket.

One tram and then a speedy train later and we were safely beck at the airport and ready to envelop ourselves in the muggy, sultry, warmth of Bangkok - more on that soon. As you can tell I loved this stopover and I'll definitely be back. Have you been to Helsinki? What did I miss that I absolutely have to check out next time?

Vegan Travels in Bosnia and Herzegovina

$
0
0
For some reason Bosnia and Herzegovina is one of those countries that has always felt far away. Geographically Sarajevo is about the same distance from London as Seattle is from San Diego but it’s always felt greater in my mind. I imagine that this is partly because I grew up seeing reports of the war in the 90's playing out on the news channels my parents tuned into and because, as a kid growing up in the west, you think that war is something that happens in far away places. 

As we were road tripping we crossed over into Bosnia and Herzegovina and onward to Mostar from just north of Dubrovnik in Croatia and found ourselves in the city less than an hour after crossing the border. Of course our main reason for checking out Mostar on our road trip was to take a look at Stari Most, a (pretty great) reconstruction of the 16th century ottoman bridge that stood there before it was bombed in the 1993 Croat-Bosniak war. 




After wandering around the old town and taking far too many pictures of both Stari Most and snoozing kitties we popped into the closest spot marked on Happy Cow, Sadrvan, for lunch. I ordered the Duvec because the last HC reviewer said that it was "really good vegetables and rice" which is exactly what I was in the mood for and they weren't wrong, it was really good, better than good actually, it was hearty, flavourful and filling. I love simple dishes like this when they're done well. It also came with some fantastic bread that I was more than happy to use to mop up the last of the tomato sauce at the bottom of my bowl.


River Camp aka Camp Buna was our first overnight stop after Croatia before travelling through Serbia, Montenegro, Macedonia and Albania making it the first of the more basic Balkan campsites of the trip. The site had a backyard feel and there's a river at the end of the site where we watched the ducks going about their daily business in the morning. The campsites from here on often followed this formula: Buy patch of land, build home, build toilet block, use spare space for campsite. I love this model and if I ever settle down somewhere large enough running a cute little campsite is definitely going to be a consideration. The owner greeted us as soon as we arrived and proceeded to show us around the whole site whilst holding my hand. She was adorable and I would highly recommend a stay here if you're in the area. 


The next day we awoke under a rainbow after a rainstorm as soon as we'd finished our breakfast of peanut butter topped rice cakes we packed up and headed for Sarajevo. After we arrived and checked into our new campsite, Autocamp Oaza, which was located in a residential district a short walk from the far end of the tram line into the city, we spent an afternoon exploring together. We wandered around the Turkish quarter, spotted the Sarajevo roses (red paint memorials to the victims of bombs during the war), bought vegan snacks at DM and payed a visit to the Eternal Flame. The next day Nick and I decided to take a walking tour with Insider City Tours and Excursions so that we could get a less superficial look at the city.


Insider came highly recommended to me by Randi from Laughfrodisiac. The tour was free, run just for tips, and thankfully everyone tipped well when the time came. We toured the riverbank, learnt about the history of the Latin Bridge and the Eternal Flame as well as about the history of many other local buildings that don't get a mention in the guidebook. We learnt a whole lot more about the history of Sarajevo than we picked up from reading the guidebook and wandering the city streets ourselves the day before.

One other spot we checked out was Gallery 11/07/95, another of Randi's excellent recommendations, which is a multimedia memorial museum documenting the Srebrenica massacre and the 8372 people who lost their lives in the tragedy. I found the museum fascinating, they were showing a film made during the war made up of a series of clips of kids growing up during the siege of Sarajevo. It was so sad to see these children growing from these happy go lucky people into shadows of their former selves as they grew up, understood more of what was happening and lost people they cared about. If you're in Sarajevo and looking to understand more about this very recent tragedy I'd highly recommend a visit.

We ate lunch at Veggae on both days because it's the only vegan place in town and after eating a great meal there on day one it seemed silly not to return. Who knows when we'll be able to eat there again right?! I tried the soya burger which I really enjoyed because the burger to sauce ratio was spot on and the bun was just right.


Nick went big on day one with the XXL falafel and we both followed it the next day with the regular falafel pictured below. The XXL falafel is two of those huge sandwiches on one plate and it totally defeated Nick! I definitely enjoyed the falafel sandwich, mainly because the bread was so great, but the falafel itself wasn't anything to write home about.


Something that was worth writing home about was this chocolate and nut crepe. I was super sad that I only had space to share one with Nick because on most days I could have happily polished off a couple all by myself. It was seriously delicious!


Our time in the city also happened to coincide with the Sarajevo Film Festival which is a much bigger deal than we realised at the time. With no information leaflets available anywhere (no, not even at the info or booking desks) and no internet on our phones we just picked an interesting sounding documentary duo that was showing at a convenient time.


We saw Green Walls, Black Food, a student documentary from Macedonia, and Flotel Europa which was the main event. I have to say that Green Walls, Black Food has stuck with me more than Flotel Europa - it was the more interesting of the two documentaries for me probably because it's focussing on a situation that's happening in Macedonia right now and it was the more political of the two films. I think the name of the movie says a lot as the film focusses on the government funded dorm's that students are currently living in - it's a truly horrifying situation and when I visited Skopje I found it hard to push the information to the back of my mind. Reconciling the shiny public squares and statues with the knowledge that students who cannot afford a better place to live are surviving in squalid dormitories with no running water, crumbling walls and a lack of electricity whilst being faced with threats if they speak out made it hard to enjoy the city... oh yeah and Skopje was the place I was hissed at and had coffee thrown at me so, y'know, I wasn't get the fuzziest feelings during that part of the trip.

Sarajevo on the other hand was one of the warmest places I've ever been, every single person I met was incredibly friendly and this feels like a city full of people who are determined to stick together despite their religious or philosophical differences. I really hope to be able to go back one day.



Traversing Europe by Campervan: The Pros and Cons

$
0
0
I spent this summer travelling around Europe in what might just be the smallest camper van ever made, the 2009 Romahome Hylo, which is a converted Citroen Berlingo. Sadly these are no longer in production but the closest thing for comparison is a Romahome R20 Lo which is pretty damned similar. Like with any form of long term travel there are plusses and minuses to exploring the world in a van.



Nick and I left Brighton on a rainy summer morning in late June after spending a couple of nights renegade camping in the city’s streets and parks. Our initial planned route was taking us from Calais, up to Antwerp and over to Hanover before hitting Berlin but this is where one of my favourite plusses of both van life and long term travel come in to play. Freedom! We decided to take a detour! An online friend told me that the Amsterdam vegan festival was happening in a couple of days and I just had to go. Despite loving to make plans, it excites me to play around with schedules and ideas and to make sure that I’m in the right place at the right time, arriving in Tokyo the day the blossoms opened in 2014 was no happy accident, freedom is my most treasured right. I am keenly aware that it’s a privilege and not a right that everyone can avail themselves of; being able to travel at all, to be able to cross borders and to traverse the globe as I please is an amazing opportunity and I never forget that whilst I'm exploring the world. I loved that having our own transport meant that Nick and I had ultimate freedom to travel wherever, whenever. I enjoyed being able to make snap decisions about where our day / week / month would take us making it totally possible to change course to meet a new friend, to delve into a new vegan scene, or to detour away from a planned beach destination and scope out city life when the sun wasn't shining.

So, without further ado, here are ten pros and cons of van life which might help you decide whether or not you'd like to undertake this kind of adventure.

Pro: Spending more time outdoors.


I love being outside, there aren't many things better than breathing in fresh sea or mountain air. I love swimming in lakes, attempting to hike places and walking around cities for hours on end. There aren't many things that'll get you up and out faster than camping - who wants to lie around in a boiling hot van - and when you find that magically quiet rural campsite where you can only hear birds chirping and the sedate trickle of a river it makes a great day beyond perfect.

Con: Terrible internet! 

The internet on European campsites was quite literally the worst I’ve ever experienced anywhere in the world so far. It was far slower and less likely to work than in a Vietnamese budget hotel or Thai beach bungalow and it meant giving up on my goal of getting my You Tube channel off of the ground. Even getting one photo onto the blog could take 35 - 40 minutes so I can't imagine how much hair pulling trying to upload videos would have caused... well, no, I can imagine, I tried it once and it made me feel stressed and like I hated everything and wanted to hulk smash my computer. I basically decided that that kinda stress was no fun so I made the sensible decision to step away from the laptop and go outside!

Pro: Good for the travel budget. 

Not great but pretty good considering. Having the van meant that we kinda needed to sleep in the van! There’s no option to splurge on a nice hotel because most of them don’t have car parks and I’d feel pretty silly if the van got broken into on some city street just so that I could have a luxurious bath and roll around in some clean sheets. Also, being able to cook our own food cut our spending dramatically, we ate breakfast and dinner in the van most days and just ate out at lunchtime when we were out exploring.

Con: Summer in Europe can be busy and pricy.

To totally contradict my last point travelling in Europe, even in a van, in high season can be pricy. This hit me hardest when Nick and I had to pay €53 for one night at a campsite in Croatia. Mind. Blown. It wasn’t even a nice campsite, horrible pop music blared until midnight and kids ran around the van screaming from 7am. It also means that that gorgeous city you’ve always dreamt of visiting will be chock a block with all of those other people who’ve always drempt of visiting - this was why we detoured into Bosnia and Herzegovina early and saved Dubrovnik until the summer holidays were over.

Pro: There's space for a few luxury items.


After living out of a 38L backpack for the first half of the year, and knowing that there was more of that to come, being able to bring some luxury items was a huge plus point in favour of van life. Before Nick and I decided to embark upon this adventure my to-read pile of physical books was taking up a whole shelf and I was pretty upset when we had to lock them away in storage to be read another time. Because I'm ridiculously organised I picked the ten books I was most excited about and popped them into the big box labelled "VAN" that also contained my steaming pot, favourite knives, a real towel, a handful of nail polishes and more lip balms than you might consider necessary. In the end only three books (including the one pictured above which is amazing and you should read it if you haven't already) and a handful of zines and magazines I'd had sent to my BFF's address could fit into the limited space in the van alongside our Europe on a Shoestring guidebook but I was still pretty happy about that. 


Con: Reading less blogs. 

One major downside of having terrible internet is that I had less time to spend there cultivating my online friendships. Blogging once a week was really tough, my bloglovin' app would crash before I was able to comment 90% of the time, and forget You Tube. It wasn't even feasible to watch a You Tube vid let alone to upload one myself! I have no idea how travel You Tubers do it. I also had to skip out on fully participating in Vegan MoFo as an organiser and as a participant which sucked - I love MoFo.

Pro: Reading more books. 

Not so much a van thing as a general travel thing. I love to read but, like a lot of people these days, I struggle to concentrate thanks to the constant distractions available due to the internet and social media. I sometimes feel like I need a social media intervention but I'm too weak. Maybe one day right? To look on the bright side, this year, aside from the time I spent at an Air B&B in Austin, I've had much patchier wifi than I'm used to dealing with and I've learnt that I'd rather read a book than get frustrated that my Twitter feed won't load. If you're also into books you can follow what I’m reading over on Goodreads



Con: No Personal Space. 


Nick and I have been co-habiting in some pretty close quarters since January but the van was by far the most challenging space. I like alone time and living in a space that’s smaller that the average double bed is kinda ridiculous - when the weather was great we spent the majority of our time outside but when the cold or rainy nights drew in in was more problematic, mainly because when you're sitting in the van you are sitting on top of the cupboards containing the majority of your stuff. Under bench storage makes a whole lot of sense up until the point where you're trying to cook dinner and someone is on top of all of the pans, soy sauces and crockery.

Pro: Watching less TV. 

When I left the UK in January I had Netflix and Tunnelbear all set up and I’d hoped to be able to keep up with my favourite shows (New Girl, The Mindy Project & OITNB incase you're interested)  but obviously a shaky internet connection, more interesting things to do and my true love, books, have halted my TV watching in its tracks. Now I’m not going to pretend that I think TV is the worst thing ever, give me a cosy sofa and a remote control and I’ll happily marathon a show with you* but I’m under no illusion that spending hours and hours watching TV (as I was in the habit of doing back in Brighton) is a good thing for my productivity / happiness. *When that Gilmore Girls re-boot comes to Netflix next spring I'm going to hole up under a duvet and marathon the shit out of it! 

Pro / Con: Campsites can be far from town. 

This is both a pro and a con in my opinion because on the plus side you get to see the parts of town where people actually live and that haven’t really been touched by the hand of tourism but on the downside you can miss out on nightlife because you’ll sometimes need to catch that last bus back to the campsite at 7pm! Cities with great out of town campsites included Venice, Split and Sarajevo. Skopje? Not so much.



I definitely feel that overall living in a van comes out a winner. It's a great way to explore Europe, to get off of the beaten path and to be able to travel in a little more comfort and style than just a backpack will allow. What do you think? Would you be tempted to live in a van like this or would its small size make you run for the hills?

Thailand's Vegetarian Festival: Bangkok

$
0
0
It's quite a jump from my last destination focussed post on Bosnia and Herzegovina to Thailand in more ways than one. After our Balkan adventures Nick and I travelled back through the UK sampling the delights of Brighton's Goemon Ramen and Colchester's The Den at 23 along the way. We spruced up the van and handed it back to it's rightful owner and then flew halfway around the globe to hit up the vegetarian festival with a quick layover in Helsinki where I enjoyed some of the most delicious (and expensive) cakes ever. I believe that I first read about Thailand's Vegetarian Festival on one of my favourite vegan travel blogs, Vegan Miam, about two years ago and then I heard more about it from Kip, Jess and Jules and it soon snowballed and became a must visit event in my mind. Once I get fixated on something I tend to try to make it happen ASAP so I was a little sad that I missed out on 2014's festivities but that was right around the time that Nick and I were in the midst of Very Serious Decision Making followed by packing, planning and organising for our new adventures. Wow, I kinda can't believe that was over a year ago now!


If you haven't heard of the Vegetarian Festival heres the lowdown: It's a Chinese Taoist festival otherwise known as the Nine Emperor Gods festival that takes place during the first nine days of the ninth lunar month on the Chinese calendar. The epicentre is in Phuket where it was first brought to Thailand 170 years ago by a group of travelling opera singers but there are large celebrations that are worth checking out all over the place. During the nine day festivities followers welcome and then see off the nine emperor gods staying pure throughout by eating Jay food (this translates to vegan), wearing white and abstaining from sex, alcohol, impure thoughts and more. As I'm not coming at this from a religious or spiritual perspective the festival piqued my interest because of the amount of vegan street stalls and convenience foods that pop up. Add to that the sheer number of food courts and chain restaurants that participate as well as the ritual body modifications (former body piercer here!) some of the participants inflict upon themselves and each other in the name of respect for the gods and you have the makings of something truly fascinating. Interested yet?

During the festival you'll be able to spot the vegan food by keeping an eye out for the yellow and red Jay flags appearing all over the place. As I touched on earlier the word Jay pretty much translates to vegan in Thai. People sticking to a Jay diet also abstain from garlic, onions and potatoes because to eat them means killing the plant so if you want your food to be more flavourful it may be better to tell people what you won't eat but, that said, telling people that you eat "gin jay" is often the easier and more understood option. Jay signs and flags are pretty prominent the rest of the year on convenience foods and soy milk drinks as well as outside Jay eateries all over the country but they explode during the festival. I saw them everywhere, at the mall, in the windows of chain restaurants, poking out of piles of dried mock meat at the markets, all over the place! On the flags below the Thai Jay symbol is in the top right corner and looks a little like the number 17. The symbol in the centre at the top of the flags has the same meaning but is in Chinese.


You need to be a little careful when you're perusing street stalls and food courts as sometimes there will be lacto vegetarian stalls mixed in with the ones participating with the festival 100% but you can usually spot these as they won't have all of the flags and / or will have cans of condensed milk prominently displayed. If you want to double check just ask if the food is Jay and you'll most likely be understood.

The festival takes place all over Thailand with festivities amplifying and intensifying as you travel south, Bangkok is of course a must-visit with festivities centred around Yarowat Road in the heart of Chinatown, but, as I said before, Phuket is the epicentre. The parades there amp up notch due to the larger Thai Chinese population and I have a post on that coming up soon! In the meantime check out Rika's post on Phuket's street food from 2013.

I'm no Thai food expert and I'm not going to pretend to be but from what I understand the food sold at street stands during the festival is heavily Chinese influenced which you can tell by the predominance of bao (steamed buns) and dim sum like shao mai and lotus leaf wrapped lo mai gai. These are up there with my favourite foods ever so I spent an awful lot of time eating my way through vegetable and shiitake mushroom bao from this stand as well as little dumplings like the ones pictured below.



These were some of my favourite festival eats for sure, if you buy enough of them they make a wonderful breakfast too! Another favourite dumpling related stall was this one; you get three huge dumplings stuffed full of Chinese greens which are chopped with scissors, thrown into a bowl and tossed with chilli soy sauce. 


I had to skip the chilli soy sauce but I was, of course, always prepared with my own bottle of soy sauce!

One thing that photos can't really convey is just how busy (and hot!) it is at night during the festival. People queue four deep to get to the most exciting stalls or pull up to their favourites on scooters or motorbikes, some going as far as to place their orders out of the window of their air conditioned cars. Mock meats are a festival mainstay and some of the busiest stalls had tonnes of interesting looking options on display.



I love, love, love fried noodle dishes and pad see ew has been a favourite dish of mine for a long time, most of the variations I tried on the streets of Bangkok needed perking up with a lot of white pepper but they were decent and filling and I can always trust Pad See Ew not to have any hidden chilli. Navigating a festival like this with a chilli allergy was definitely a challenge but one that I was more than happy to take on!


This soup was one of my favourite dishes of the whole festival, ladled from a huge fragrant cauldron-like pot, thick and almost gravy like, brimming with chunks of tofu and bread-like baked wheat gluten, and topped off with plenty of white pepper and coriander it was hearty, filling and flavourful. I wish I knew what it was so that I could look up recipes and try to recreate it one day!


Something I didn't expect to find in amongst the stalls selling Thai and Chinese influenced cuisine was a stall selling vegan Japanese Takoyaki. So cool! As a former fish lover who only got into Japanese food after switching to a vegan diet I'd always wanted to try these. They're usually stuffed with octopus, covered in mayo and sprinkled with dried bonito so they're decidedly un-vegan-friendly. I couldn't wait to dig into this cruelty free version.


Like with many things that you overhype these didn't quite live up to expectations, the inside was gooier than I was anticipating and the mayo was a little cloying. I wouldn't say that I disliked them but I didn't order them again. At the totally opposite end of the spectrum were these Chinese pancakes which, having never heard of them before, quickly became a firm favourite. They were stuffed with mung bean, taro or red bean, pan fried and totally delicious. I probably ate some variation of these every single day of the festival and my favourite was mung bean closely followed by taro.


Straddling the line between sweet and savoury little mung bean stuffed flaky pastries like these were another new found favourite.


Also high up my favourites list were these doughnut twists with pandan dipping sauce, we just had to keep going back for more.


One of my most visited festival stalls was this lady's wonderful cake stall, on my first visit I was with Nick, Randi and her husband Zach and we dug into one of the chocolate cakes immediately, declared it to be amazing, and went back for more. It was perfectly gooey and had a thick fudge topping that was out of this world. 




Now that we're firmly in dessert territory I was super excited by the look of these decadent and fancy looking desserts by Bangkok bakery Moone but sadly the Matcha Mousse I tried was flavourless aside from the burnt tasting caramel sauce. I'd give them another whirl if I was in the area because caramel is a challenging thing to get right and there were plenty of other delicious looking desserts in the cabinet that I didn't get around to trying.


Almost all of the stalls were on the left hand side of Yarowat road but this little cake stand popped up on the other side on the second to last day - who knows where they'd been hiding up until then. Nick and I tried both the pandan and chocolate cake slices and were left wishing that we'd been able to try them all. These delicate squares of fluffy sponge were topped with a rich thick custard-like topping and were totally delicious.


Another treat that I stumbled upon one day never to be seen again were these mung bean (have you gathered that I looove anything mung bean filled yet?!) filled pastry twists. So delicious!


I feel bad picking favourites when there's so much great food around but this stall selling what I came to know as candy-floss-hair-pancakes was a real winner. Their hand pulled candy floss is a serious sugar hit, deliciously flavoured and with just a little crunch they came with a pack of pandan flavoured pancakes and wow, putting those two things together was more wonderful than I'd imagined it could be.



I was also lucky enough to sample the creamiest coconut ice cream I've ever tasted when Randi ordered a scoop. I wished I'd tried it sooner becuase it was incredible and none of the straight-up coconut ice creams I've tried since have been as good.


Yarowat Road isn't the only place to get your mitts on some delicious vegan street food whilst you're in Bangkok during the fest', explore any of the side streets and alleyways in and around Chinatown and you'll spot Jay flags highlighting vegan eats. Just off of Yarowat Road lies Itsaraphap lane, a market crowded with shoppers, some wearing white, some not, where vegan stalls have popped up in amongst their meaty counterparts. A few sell cooked food to be consumed whenever but mainly the stalls are selling unidentifiable dried and pre packaged mock meats, steamed buns and the like.


When you're all street fooded out and in need of a blast of air con Bangkok's malls are where it's at. Mainly scattered at different points all along the BTS line most have food courts hiding vegan eats all year round. 

Of course Veganerie got in on the festival action and whipped up some sushi specials which were enjoyable but not my absolute favourite festival eat. Veganerie's ice cream topped cookies and waffle plates are still the bomb dot com though so make sure you pay them a visit if you're in Bangkok.


I blogged about some of my favourite mall spots earlier this year and luxury mall Siam Paragon scored pretty highly. During the festival they really amped it up a notch with a whole pop-up food court dedicated to Jay eats.


There was an almost mind blowing array of options so we just went with the two dishes that looked the most appealing in the moment. Nick chose a red pork teriyaki rice dish and I went for a five spice infused brothy soup filled with thick rice noodles, peppery pork balls, yuba knots, cubed tofu and more than one kind of wheat gluten. It was definitely one of the best things I've eaten in Bangkok and I hope to be able to find something similar somewhere one day.



Bread Talk are a bakery chain who have locations all over Bangkok including right before the Gourmet Food Court on the ground floor of Siam Paragon. I was excited to see this sign showing their commitment to vegan festival eats.


Everything in the case was clearly labelled and there were even separate trays and tongs for you to use. Looking at the case now I wish we'd tried more things but at the time we were already SO STUFFED! I had a small mung bean bun and Nick tried one of the doughnut rings.



Both were good but not outstanding, I wish everywhere could be like this all the time though, bread is definitely one of the things I end up missing the most when I'm spending time in Asia. 

This next find might have been my most exciting mall find yet, as you probably know I'm a huge Japanese food fan but when I was in Japan I never found any Strawberry Daifuki. I've been fascinated with the idea for a while and Matcha Strawberry Daifuku just sounded too good to be true. I bought two, ate them immediately with a ridiculous look on my face and then went back for two more. They're definitely a candidate for best dessert ever and I will have my eyes peeled for them when I'm in Japan again this coming spring.


As you can see from this post the food in Bangkok at this time of year is off the hook and whilst it's well worth visiting just for that the atmosphere around Yarowat road was actually my favourite part of the festival. The processions are fascinating to watch, despite having pierced other people's cheeks and had my own pierced I've never seen anyone having them pierced in the middle of the street with an 8mm thick needle before! I'm going to focus more on the processions and all that they entail when I write about Phuket but for now I'll just say that it's such a special time to visit Thailand - the haze and scent of incense hang heavy in the air around Yarowat Road and the streets feel wonderfully alive, buzzing with the sound of thousands of people enjoying vegan food - it’s such a cool things to be a part of. I feel like it's an unmissable experience and I can't wait to tell you more about it next week.


Thailand's Vegetarian Festival: Phuket

$
0
0
As some of my interests lie firmly in the festivals, body modification and eating spectrums I feel like I have a unique take on the happenings at Phuket's vegetarian festival. Nick and I travelled down to Phuket from Bangkok via overnight train and bus which is a great way to get there if you have the time. It's cheaper than flying (unless you can plan a long way in advance), more fun, and you save money on accommodation by spending a night travelling. It's a win win!


I wrote more about the whats and whys of Thailand's vegetarian festival in last week's blog post about Bangkok's festivities but a quick explanation is that for ten days in the ninth lunar month on the Chinese calendar Thai Chinese people with Taoist beliefs abstain from animal products, sex, alcohol impure thoughts and more to honour the nine emperor gods. During this time cities across the country get seriously vegan friendly because the Jay way of eating almost exactly aligns with veganism. Jay labelled foods appear in convenience stores (more on that next time), at malls, on kiosks, in the streets and down alleyways all over the country. As I said last time Phuket is the epicentre of the festivities due to the large Thai Chinese population there and the processions intensify because of this. Towards the end of this post there are photos of body piercings that may not be to everyone's taste. 

At night Ranong Road is lined with stalls selling vegan eats and because of this the street is filled with throngs of people looking for a festival appropriate street food fix. The great news is that from about 6pm the road is closed making scoping out the food sitch' much easier than it is during the day.


The street food options were overwhelming at times and most nights I'd spend ages wandering up and down the street paralysed by indecision before finally deciding where to begin. Dumplings are a firm favourite of mine and the combination of familiar food and this young woman who helped her parents out on their stall every day always brought a smile to my face. The shumai dumplings weren't the best ever but they were always a tasty start and of course the steamed buns were delicious, you can't really go too wrong there though, steamed dough is always going to be a winning option in my book.


These "fried squares" as I came to know them became an almost daily occurrence during mine and Nick's street food wanderings. I think they were made from rice flour and potato and there was a nod in the direction of something green so I'm classing them as a heath food.


This sushi was a one off purchase because it looked prettier than it tasted. I did really enjoy the red pork maki in the back right hand corner as it was the most flavourful of the bunch but the tofu "egg" was a tad disappointing and the seaweed wasn't seasoned to my taste. I wish I'd seen the red pork maki again though because I definitely would have filled up a box.


One of my favourite stalls was this one selling sausages and mushrooms on sticks which, after you'd made your choice, would be brushed with oil and thrown onto the grill for a couple of minutes. They were wonderful hot or cold and I was pleased to be reunited with the little sausages I tried at breakfast one day at Elephant Nature Park earlier this year. 


Piles of deep fried foods are everywhere at the fest' but they weren't my favourite, obviously I like a bit of deep fry just as much as the next person but this was all a touch too greasy for me.


Now I have absolutely no idea at all what this next thing is called but it's a rice flour based pancake that was omelette like in texture and filled with bean sprouts, peanuts and carrots. It came with a side of pickles. It was flavourful and ridiculously messy to eat and I freaking loved it. I'm still feeling a little sad that I left it until towards the end of the festival to try it!


This soup was another favourite of mine, it had an almost sour flavour and was nicely peppery. I can't really describe it's deliciousness but I'm very glad Doni, Rika from Vegan Miam's partner, recommended it to me.


Situated on Soi Phuthom off of Ranong Road road right by Jui Tui shrine Torry's Ice Cream was one of my favourite festival finds. I was beyond excited to find a spot that made me want to come back for more (and more and more!).


I think I ate there every single day of the festival and on some days I visited twice. The corn ice cream was a firm favourite as was the avocado and their other flavours like Lychee, Thai Dessert, Pumpkin and Sweet Potato were delightful. I was of course pleased that they had vegan cones (it's like a cup you can eat!) and I hope that they might continue making them now that the festival is over.




Mind blowingly good ice cream aside the most fascinating thing about Torry's is that, when I was there during the festival, they'd only been open for a week! Run by a brother and sister team they went on an ice cream making course, ordered everything they needed from Italy, opened up shop and jumped into the festival with four feet. Amazing! I chatted to them and apparently there'll always be a couple of vegan options available so keep an eye on their Facebook page if you're heading to Phuket.

Right across the street from Torry's were these lovely ladies who were making vegan doriyaki! Vegan. Doriyaki. Wowza! This was probably the most exciting discovery ever. As I mentioned in my last post I didn't really discover Japanese cuisine until after I'd committed to veganism so I've never tried Doriyaki despite the idea of a pancake filled with something delicious appealing to me more than most other foods I could imagine. Between Nick and I we ate our way through most of the doriyaki available deciding that the matcha doriyaki with a cream filling and the jam filled doriyaki were our firm favourites. Nick also enjoyed the one filled with banana custard which I didn't try because it sounds like a nightmare and not even one dressed as a daydream. If you get that lyrical reference we can probably be friends! One day when we visited they even had little pancakes with a mini sausage in the centre covered in ketchup. I still regret not buying one. Or six.



The next door stall was selling wonderful sponge cake rectangles covered in a fudge like topping so basically I was in dessert heaven on Soi Phuthom for the wholes damned week. It was epic!


There were of course desserts located on the main festival thoroughfare too and two of our favourites were these little sweet fried balls and the super sugary and intensely sweet Japanese Taiyaki which came with four filling options including taro, red bean and banana custard. 



I think banana custard is an abomination but Nick ate one every day so I think they're probably amazing if you aren't averse to such things. The taiyaki I was into was taro filled and I adored the pastry which reminded me of a Spanish palmerita with a creme brûlée-esque burnt sugar topping. They were truly wonderful and probably totally untraditional as I think that that Japanese version is a whole lot less sugary.

Sometimes a break was needed from the relative madness of Ranong Road and we'd take our food back to our hotel to eat in the quiet solace of our balcony from where we could watch fireworks exploding in the sky from a safe distance. This is a classic mix of 7/11 vegan eats, dumplings, banana muffins and taro filled Chinese pancakes.


The Limelight Mall across the road from where we were staying became our go-to lunch spot when we were craving air conditioning and a break from the hustle and bustle of the main area where the festival was taking place. Our favourite stall had no name as far as we could tell but was flying Jay flags proudly and had simple daily lunch plates of rice, mock meat, cucumbers and coriander which you could doctor up with any of the sauces available. We decided our favourite was a hoi sin / teriyaki sauce that we squeezed all over our meals with abandon before topping it off with a few decent shakes of pepper. These plates came with a simple brothy, peppery mushroom soup which rounded out the meal nicely and, as you can see, I headed straight for the sweet red faux pork again because it is seriously the best.


I spent a while trying to decide whether the festival food was better in Bangkok or Phuket and I'm pretty sure I've decided that Phuket wins. There was a winder variety of things to nibble on there and more of the standout dishes were definitely ones I ate in Phuket. Phuket also has the edge because of the sheer amount of processions and rituals taking place. Processions are a daily occurrence during the festival. They depart from shrines all over the city and parade through the city's streets in the early morning bringing with them a cacophony of sound and light shrouded in a thick blanket of smoke. 

The rituals that take place are oft described as aesthetic displays or even as mutilation but I don't like the using the word mutilation in this or any body modification related context but I don't think that body modification is correct in this case either; these aren't really even semi permanent so I think rituals is the best fit. These rituals take place without anaesthetic at the shrines or in the streets just outside them and the ritual piercings run the gauntlet from large scale cheek, tongue and lip piercings to tongue slashing or repeatedly hitting your forehead or chest with an axe or other sharp implement. As the week wears on I spot more and more people with the plasters and brand new scars showing that they had taken part in the rituals. From what I've gleaned the meaning behind them is to shift evil from others onto themselves or to bring the community good luck.




Having had my cheeks pierced (albeit with a much smaller needle) I have no idea how these people have managed to get this done before getting up and dancing their way down the street past hoards of people wielding cameras. I read online that they’re in a trance like state which seems feasible now that I’ve seen this spectacle with my own eyes. Back when I was a body piercer the other piercers and modification artists would head out into the woods to take part in suspensions something that I was told felt like being on drugs. As a recent quitter of all things chemical and herbal I wanted nothing to do with it but from what I’ve heard participants are in a similarly dreamy / out of it state whilst swinging from the trees on the hooks inserted through their skin.




The parades were an amazing thing to have been able to see with my own eyes, to give Brit’s a little context these processions are like Lewes bonfire night happening and nobody considering closing the roads and I was pleased that I threw myself into this side of the festival as well as focussing on the food despite having to set alarms with a five in them! The final night is when things really kick off, as we'd say in the UK, as you can tell by the outfit I donned to go and observe. Scared for both my vital senses and expensive tattoos I dressed in most of my clothes, a mask, earplugs and sunglasses and prepared to get hella sweaty.


Fat slow burning sticks resembling incense are used by children, teens and adults alike to light square red packs of firecrackers which are then hurled over the heads of white wearing worshippers towards the gods and the people and trucks carrying them. The crowd certainly wasn't safe from these airborne missiles and pieces of exploded firework hit me in the head, legs and body more times than I could count. Singed trousers and the red remains of firecrackers stuck to the processors sweaty, often tattooed bodies are a festival mainstay. Fireworks explode under cars and busses and in between motorbikes because, of course, the roads aren't closed - it is both beautiful and terrifying all at once. Every so often the crowd quietens and kneels when the signal is given that someone or something important is passing but as quickly as it began the silence is broken when another firework is thrown, it's quickly followed by another and another until firecrackers rain down like a monsoon and some of the glass shrouding the gods becomes so tarnished from smoke that you can't even catch a glimpse of the god within. 

At one point we bump into who I have come to know as Torry from Torry’s ice cream in the street, we smile and nod a quick hello as we dash in opposite directions giving the night a sense of village like intimacy. As midnight passes and the night draws on white faces are few and far between as most assume that the earlier processions are the main event and retire to hostels to drink, smoke and chat about the evenings events. Eventually the lions are fed with baht and the processions draw to a close, small bonfires are lit and rather than hurling fireworks into the flames people begin to burn their shrines. The streets are left littered with red paper wrappers and it's all over for another year. 

Thailand's Vegetarian Festival - Convenience Stores

$
0
0
Convenience stores have long been one of my favourite stops on my travels. I especially love seeing what they sell in different locations around the world; where in the UK there'd be an egg mayo sandwich next to a meat filled pasty in Japan there'll be onigiri filled with all kinds of interesting combinations from the very non-vegan fish eggs to the often vegan friendly ume plum paste sharing space with sweet pockets of inari tofu. On my first ever trip to Thailand this January I was excited to discover things like ketchup crisps (the crisps themselves are shaped like french fries and they come with a little packet of ketchup for dipping), seaweed snacks, plum candy and Jay labelled ready meals stocking the shelves of the convenience stores and it was actually Rika's blog post about this very subject, convenience stores gone vegan, that first alerted me to the awesomeness of Thailand's vegetarian festival. After more digging I found plenty of other things to get excited about, street food, body modification, parades, but the lure of a convenience store stocked with vegan snacks never left my mind.


7/Eleven became a frequent stop during mine and Nick's journeys around Bangkok and Phuket during the vegetarian festival, the familiar blast of air con providing a much needed break from the sometimes stifling humidity outside. Power aisles and shelves were stacked with red and yellow goodies and flags were prominently displayed helping to guide vegan travellers and festival goers alike towards suitable snacks, meals and treats.


The shelf below became my very favourite sight when entering a 7/Eleven, there were sandwiches, cakes and sweet breads galore.


The steamer station also became a daily obsession, would they have my favourite taro bun? Would I stumble upon one of the lesser spotted sweet shredded pork varieties? You can tell which buns are Jay by the pictures on the front of the case as the ones that were suitable sometimes shared space with their meaty counterparts. They also helpfully had the Jay symbol on the paper beneath them which was helpful when faced with a confusingly busy 7/Eleven where you couldn't be 100% sure you'd been understood. Costing around 9THB / £0.17 / $0.25 each these were the biggest bargains of the fest' for sure.


I devoured many a taro steamed bun late at night beneath the glow of the 7/eleven sign.


The fridges were also overflowing with vegan goodies and I picked up deep fried tofu, five spice gluten stew, veggie and sweet taro sticky rice burgers and gyoza dumplings.




The tofu, which just needs heating in the microwave, has become a mainstay of my diet since the festival ended disappearing from shops only yesterday a whole month after the festival ended. I'm really hoping that this is just a stock problem and that it'll reappear soon becuase I'm gonna miss that quick and easy protein boost. Since the fest' I've also managed to find the five spice gluten stew in Lanta Mart on Koh Lanta but I suspect that it was just a hangover from the festival. The taro sticky rice burgers were one of the biggest 7/Eleven surprises for me, I was suspicious at first but after finally caving in and trying one I soon became obsessed. The solid feeling rice that acts as the bun turns into something softer and more appetising as soon as it's taken a spin in the microwave and the warm and slightly sweet taro filling complimented the flavourful sticky rice perfectly. I'm beyond sad that these aren't sold all year round.

Vegan microwave meals are something of a rarity and whilst I didn't actually eat any of them during the festival in either Bangkok or Phuket I was very pleased to see them on both Koh Yao Noi and Koh Lanta. The veggie fried rice with mock meat and veggies was pretty great for something that's ready in seconds and if you're in the market for something more flavourful the mock fish with Chinese kale (not pictured) and the Baked Vermicelli with Vegetarian Abalone offers a peppery alternative.


My favourite microwave meal, the Hong Kong Noodles, which come with cabbage, mushrooms and vegetarian ham seem to have become a mainstay in 7/Eleven's around the country, rebranded and with a new look I'm pretty sure they're here to stay.

Bread in Thailand contains milk and often egg and honey too so bread products are one of the things that I always miss when I'm travelling over here. What can I say, I'm pretty sure that bread's my favourite carb! I was both amazed and excited by 7/Eleven's selection during the festival which ranged from straight up white sliced bread like the kind pictured below and traversed the whole spectrum of sweet cakes, pastries and sweet breads.


On the savoury side of things was this peculiar but wonderful Shredded Vegetarian Pork Pocket Sandwich. This white bread pouch stuffed with slightly sweet shredded pork became my go-to snack when I needed something quick that didn't fall into the dessert category.


This Banana Cake was another one of my first finds and it stuck with me as a favourite throughout the ten days it was in stores. It was super moist, had just the right level of sweetness and kinda made me miss home. I always had counters scattered with browning bananas so banana bread was an almost weekly thing before leaving the UK.


This surprisingly named Vagetarian Croissant was another favourite, it was getting close to the wrong side of greasy but it managed to stay on the right side of the line and became one of mine and Nick's go-to hotel room breakfasts.


Another banana based treat was this Chocolate Banana Muffin which was enjoyed less often than the three previous things but it was just as good as the banana bread and the croissant - a must eat for sure. I used to eat leftover chocolate cupcakes as muffins when I was in Brighton running Operation Icing so this was a nostalgic treat for sure.


In the UK the puff pastry wrapped pies found in the aisles and fridges of convenience stores are usually meat filled and not even close to vegetarian friendly let alone suitable for vegans but these came in Apple Raisin and Pineapple. I have to say that they didn't become favourites of mine, I slightly preferred the apple raisin but it wasn't love at first bite, Nick on the other hand fell head over heels for the pineapple pie and devoured enough for the both of us during the fest'.


Taro Custard Filled pan bread was an entirely new to me sweet treat, I'd never even tried pan bread before and at this point my feelings on taro were lukewarm. This sweet bread elevated my taro love to something approaching a simmer and by the end of the fest I'd describe my taro lust as a rolling boil. I ate plenty of these and their mung bean filled counterpart before they disappeared from shelves leaving me panbreadless again!


The Taro Bread was a late discovery and I didn't actually see it appearing in stores until the festival was almost over. I still managed to squeeze in a couple though, it was soft, so light that it was almost fluffy, and had just enough sweetness that it didn't even need a smear of jam or PB to make it enjoyable. 


These Thai Custard and Black Bean filled buns on the other hand were far, far too sweet for me. They were also seriously greasy and had an off-putting overpoweringly buttery smell which meant that I didn't try more than a bite. Nick was quite into them though as was my pal Jules so y'know, different strokes for different folks. Give them a whirl if you see them next year and let me know what you think.



Green pea snacks are a definite favourite of mine and I snap them up whenever I see a Jay label on the pack.


I also discovered some fun drinks, Nick always buys the Double Choco flavoured soya milk from this brand but during the festival they also brought out a Thai Tea flavour. I'm not the hugest Thai tea fan but the flavour is definitely growing on me thanks to this drink and some wonderful ice cream I sampled in Bangkok.


My favourite soy milk drink has to be this green tea flavoured variation by Tofusan. I can't handle the weird tapioca-esque pearls at the bottom of the drink (yuck!) but the milk itself is tasty - it's sweet and flavoured with just the right amount of matcha. Thankfully this is one product that's stuck around since the festival's finished and I pick up a bottle a few times a week .


Vegan Jay labelled noodles in pots or packs were another feature of the convenience stores we frequented during the festival and whilst I was unable to find any that were chilli free Nick went to town trying all kinds of flavours. 


As I said at the start of this picture heavy post 7/Eleven isn't the only convenience store where Jay eats can be found, Family Mart also have you covered. The stars of their show were the onigiri which came stuffed with tofu and shiitake mushrooms and, in a Laotian twist on a Japanese classic, vegetarian larb pork.


I fell in love with the tofu and shiitake mushroom onigiri at first bite, it was delicately flavoured and the combo of soft cubed tofu and slightly sweet marinated shiitake mushrooms was spot on. I was also excited to spot some Jay labelled daifuku there too. Mochi daifuki is something that I made myself love before visiting Japan, it was far from love at first bite with these peculiar, squishy, rice treats but I persevered and now I'm a big fan. These didn't turn out to be my favourite daifuku of the festival, that spot goes to the matcha strawberry daifuku from upscale Bangkok mall Siam Paragon, but it was still good and I'm sure it would have been even better if I hadn't let it get all smooshed in my bag!


Family Mart also had a few bread products on offer but nowhere near the range that 7/Eleven had piled up on their shelves. My favourites were this soft sweet soy bean bun and the spongy mini banana muffins, the raisin bread wasn't so much of a hit as it was a little on the dry side.



Now that the festival is over I'll admit that getting used to the options that are available year round has been a challenge, I miss my morning banana cake and mid afternoon steamed bun and I totally wish that they were permanent fixtures. In fact, I'd go one step further and say that I wish that all convenience stores could be this vegan friendly all the time. Wouldn't that be so cool? If I've piqued your interest and you're considering visiting Thailand during the vegetarian festival you can learn more about the hows and whys of the festival in my posts on Bangkok and Phuket.

My Month Volunteering at Lanta Animal Welfare

$
0
0
When Nick and I visited Koh Lanta back in January we fell in love with the island. We loved the food and the beaches but most of all we loved visiting Lanta Animal Welfare, Koh Lanta's cat and dog shelter. We came to walk dogs, we took a tour and we even ate at Time For Lime because we knew that the money from our meal there would go directly towards funding Lanta Animal Welfare. The information leaflets and tours sold us on Lanta Animal Welfare's great work not only with the animals living there but also on their work educating local communities about how to care for animals as well as their fantastic sounding spay and neuter programme. The long and short of it was that Lanta Animal Welfare gave us the warm and fuzzies, so much so that within a month of leaving we were desperate to come back and booked to return to live onsite and do a month's volunteering. That month just ended and the warm and fuzzy feeling I felt has been replaced with so many new feelings; despair, heartache, disappointment and confusion to name a few.


I knew going into the month that it was going to be challenging, that I was going to have to deal with seeing animals in tough situations and that yes, animals probably were going to die. As a sensitive human with a love for all of the world's animals, yes, even cockroaches, I knew that I'd spend a fair amount of time feeling sad but I thought that that would be evened out by how uplifted I'd feel being a part of such a cool project run by people who, like me, just want to help save animals. When a cat was killed by a dog within the first ten minutes of my first shift I felt sad but the outpouring of grief and obvious devastation of those around me made me feel like I was in a great place surrounded by great people and to a certain extent that was true - the people I was working with that morning are wonderful and I met and worked with other wonderful volunteers during my time at Lanta Animal Welfare. When I was caring for a Bo'nwuy, a dog with a large, deep wound in his head, and he suddenly had a fit and died on the ground in front of me I was grief stricken; upset that Bon'nuy's owners had let the wound get so bad, sorry that our efforts to make him better had failed and sad that I was unable to do anything to save his life. These were the kinds of things I had mentally prepared myself to be dealing with, everything that follows? Not so much.

On literature and online Lanta Animal Welfare proudly state that one of their main aims is to "control the over population of stray cats and dogs in and around Lanta humanely via sterilisation". Now to me this, combined with the information I received during my visit, made me believe that I was going to be volunteering at a low or no kill shelter. As Lanta Animal Welfare make no mention of euthanasia anywhere on their site I perhaps naively assumed that this meant that healthy animals would not be being euthanised. Within a week it became clear that this aim was not being met to the best of the staff's abilities when it came to abandoned stray cats dumped outside the centre. Cats dumped outside the centre during the night were being moved away from the centre by people involved with Lanta Animal Welfare, this set alarm bells ringing in my head and I knew that I had to start digging. I wondered how taking an unsteralised cat that had been dumped outside the centre and essentially dumping it elsewhere could be the most humane option. When I learnt that the alternative was euthanasia I began to understand why this was happening. The more I dug the more I became tangled up in something that had seemingly been going on for a while. It took me ten days to get hold of a copy of the centre's euthanasia policy, my requests repeatedly falling on deaf ears, and when I did I was startled to see how vague, unclear and convoluted this enormous section of policy was. I won't reproduce the whole thing here but if anyone wants to see it just drop me an email and I'll pass it on.

This section of policy was an area that I knew wasn't being stuck to from the moment I read it.

"The decision to euthanise an animal with a medical condition is made by the Vetenarian. For other situation [sic], the management team will review the case and the Centre Director or President & Founder will make a final decision"

Stray cats with small, treatable problems like scabies and abandoned kittens who were between 3 and 6 weeks old, were being euthanised by the vet before any of the people working there had had a discussion about it. When I questioned the centre Director about this he was seemingly unaware that this was even the policy and then when I pointed out that bit of the document quickly backtracked to say that the vet would obviously be letting him know when she had a chance - as I pointed out this clearly isn't good enough as by this point the cat would already be dead. I have spoken with numerous people who have been present in the clinic when these things have happened and who have been shocked and appalled by the current vet's lack of care or concern.

After speaking with the owner of the shelter about this she confirmed to me that they do euthanise healthy stray cats and one of the main reasons given was that there is no room at the shelter for more cats. She also expressed concerns about whether cats could survive in the wild without starving to death especially in cases where cats were dumped on Lanta Animal Welfare's doorstep and staff had no idea where to return them to. She advised me that if I were to run my own shelter I would need to make difficult decisions regarding the welfare of the animals in my care and I am completely aware that this is true. I am more than aware that not all shelters are no-kill and that money, space and human resources play into how feasible it is to help an animal dumped at your door. I am also aware that the situation with Lanta Animal Welfare is quite unique in that they are the only shelter in the area, this isn't like in the UK where you can call for help from a shelter a couple of towns over and I've been told that culturally finding foster homes is more challenging here than it would be in Western Europe, the USA or Canada. This being said I have definitely not experienced that staff at Lanta Animal Welfare doing everything they can to find an alternative to euthanasia. In the policy they say that they...

"hope there will be a day when healthy and treatable animals are no longer euthanised for space or lack of homes and resources" 

and go on to say that their...

"educational and vetinary programs are attacking the problems at the source with aggressive spay / neuter, education and adoption programs. Until that time comes we have assumed the responsibility of humanely euthanising those animals that have found no home"

Having spent the last month working at Lanta Animal Welfare my concerns surrounding the above statement are twofold. One, there are no education programs happening currently which means that they are failing the animals completely in this regard. Two, Lanta Animal Welfare's adoption program is far from aggressive. I think that lacklustre would be a better descriptor, during the time I was there both myself and two other volunteers offered to help the adoption co-ordinator update the adoptable cats book and the website numerous times over a two week period and were met with the dismissive response that it's not a problem or is already being taken care of. When I left yesterday the cat book still contained pictures of 7 cats that are no longer available for adoption and was missing pictures of over 10 cats that are available for adoption. The website is no better and as of right now it is missing information on 20 of Lanta Animal Welfare's adoptable cats. 


Following on from this nobody at Lanta Animal Welfare actually knows how many cats are currently residing there and the Director, David Tippleston, was very dismissive of the work I'd done to take an accurate inventory of the cats. As space is one of the reasons Lanta Animal Welfare give for having to euthanise healthy animals I would have thought that knowing the cat population would have been as much of a priority to the staff as it was to me. After finding out that a healthy cat had been euthanised that day I decided that I had to do more to stop that happening again so Nick and I along with another volunteer and with the help of one of only a couple of staff members who I believe genuinely care about the welfare of the animals above anything else took a detailed inventory of the cats. We spent a week doing this at feeding times as well as early in the morning and late in the evening as we understand that cats are transient and that this wasn't something that was going to be accomplished in one afternoon. Our conclusion? 43 cats. This was 11 fewer cats than the number 54 that had been stagnating on the blackboard for the last 6 weeks at least. We genuinely thought that we'd done a great thing proving to the staff that yes, you do have space to save more cats and that right then there was no possible need for euthanasia. We were instead met with anger and accusations of overstepping boundaries by questioning everything that ended in a situation where the Director verbally abused me. I have of course submitted a formal complaint about this (and what I believe are his many other failings as both the Director and as a reasonable human being) to the owner of the shelter in writing and we will see what happens there in due course - an update will be posted here when I have one. The number of cats was then changed back to 50 (Lanta Animal Welfare's at capacity number) and the Director told me that he has a computer program that tells him how many cats there are and showed no interest in even looking at our cat inventory or discussing the matter any further.

Despite the lack of help I was getting from the majority of the staff at Lanta Animal Welfare I kept trying to help the animals right up until my last day - cat counting and working a 48 hour week aside I set up an Instagram account for them (which incidentally the Director stopped me from being able to access a few days before I left) which I got up to over 100 followers in just over 2 weeks. I made social media posters and liaised with the host to make sure they were pointed out to visitors. I updated flight volunteer posters and suggested that we advertise the need for flight volunteers within the expat community on the island starting with the parents of the kids from the schools on the island who we take on tours. I suggested "Lost Pet" style posters to advertise the dogs and cats that had been adopted and were just waiting for flight volunteers with the goal of getting the already adopted animals out of there faster to make space to help stray animals. I offered to spend my days off going around the island's resorts and hotels to see if there was any way they could take on a cat. I suggested ways that they could re-word their website to make things like the flight volunteer programme sound easier and more inspirational. I spoke with vets, people from shelters, and organisations that focus on Trap Neuter Release to see what they do when animals are dumped somewhere so that I could be better informed and offer more support and advice to the staff. I researched how likely it was that cats could survive in a new place to prove to Lanta Animal Welfare that the euthanising of healthy cats was unnecessary in the current situation - I now know a lot about the Vacuum Effect and hope that that information will come in handy somewhere else one day.

I knew going into this that volunteering at a Thai shelter was going to be up there with one of the more difficult things I've tried to do with my life thus far but I wasn't prepared to be working with people who seemed to care so little about animals. It blew my mind that my suggestions and help were met with indifference at best and disdain and hostility at worst. It has been one of the most frustrating months of my life. I don't doubt that when Junie Kovacs set up Lanta Animal Welfare she had the best intentions to spay, neuter and care for as many animals as possible, you don't sell everything you own and start a shelter halfway around the world because you want to kill animals. It's undeniable that Lanta Animal Welfare have done and still do an amazing job of sterilising and vaccinating animals on Koh Lanta and the surrounding islands but somewhere, somehow, the goals of the shelter have been blurred and I have no doubt that this has a lot to do with the staff currently working there. I know people who volunteered there last winter as well as earlier this year and their experiences were entirely different. What else was different? The staff. Almost the whole staff changed between March and September of this year which has clearly made the shelter a very different place to be for both humans and animals.

Transparency is my other issue in this situation - the lines are blurring all over the place. In the volunteer pack we received before volunteering we were told that Lanta Animal Welfare look after the welfare of the animals on the island through an aggressive spay and neuter programme. On tours people are told to look out for any cats without a tattoo in their ear and to bring them to us for sterilisation. If this turned out to be a stray kitten, or even an adult cat with kittens that weren't quite old enough to be sterilised, they would end up being euthanised. Since I started asking questions more is being done to make sure that they know where the animal came from and to see if there is any chance that the person who found that cat can continue to care for it but I do not have faith that this will continue now that I've left. I believe that if Lanta Animal Welfare were more honest with visitors about their "at capacity" status and what that means perhaps people would be more likely to consider adopting one of their cats. In literature that they hand out Lanta Animal Welfare show pictures of animals who are very unwell and show their before and after pictures.


These success stories don't accurately reflect what was happening with cats who were dumped at the shelter when I arrived. One cat was euthanised because it had a small patch of scabies despite the isolation area having around 20 free spaces and the volunteer accommodation being full enough that some volunteers needed to stay off site or at the staff house meaning that we definitely had the resources needed to care for these animals.

After I started asking questions the vet wrote a letter to all volunteers stating that there had been some... 

"confusion recently regarding our protocol for stray animals" 

She went on to say that...

"at the moment we are overpopulated and are unable to accept any more animals onto our adoption program, so if we consider them to have a good chance of survival in the wild we sterilise them and release them to a new area" 

This is something that the founder had categorically stated only days before the letter was written was not happening. As I mentioned earlier she had told me that there wasn't anywhere they could currently release the animals that are dumped at Lanta Animal Welfare. She said that this was because the temples were full and the resorts on the island weren't interested. Given that there is a euthanasia policy given to staff in their own manual I feel that they are trying to keep the true information about euthanasia within as small a group as possible. I think that even if Lanta Animal Welfare aren't willing to put information about their euthanasia policy on their website a lot of confusion and disappointment could be averted if a copy of the policy was included in full in the information pack volunteers receive before their arrival - if this had been the case myself and my fellow volunteers would have been able to make informed decisions about whether we were okay with the policy and I could have chosen to spend my time volunteering somewhere whose ethics align more closely with mine meaning that this blog post wouldn't have needed to be written. 

After I started questioning the policy a cat who was covered in scabies was admitted to the shelter for treatment. I have no doubt in my mind that if the cat, who I named Davey, had been dumped here at the beginning of last month he would have been euthanised. 


I'm coming away from this experience with mixed feelings and emotions. I'm proud of myself for managing to stick out the month despite being desperate to leave on more than a few occasions. It feels good to have stayed and to have kept pushing for change in the face of resistance and, in some cases, outright hostility. I'm also so happy to have met some amazing people during my time at LAW, from the committed and hardworking general volunteers (you know who you are!) and hosts, to the volunteer vets who had the guts to discuss what was happening in the surgery, as well as Ryan, the super patient kennel manager, who took me from being a totally unqualified volunteer who was actually scared of dogs on day one to a confident and somewhat qualified dog person who now has the skills to go forth and be a more useful volunteer elsewhere. This certainly isn't the end for me and dogs or for me and shelter work but unless things change this is a break in the road for me and Lanta Animal Welfare. Whilst I have seen some great work being done this month, especially with dogs, both stray and under their long term care, I believe that Lanta Animal Welfare can be better and I will happily support them again when they take steps in that direction. 



I have been advised that writing this post could damage Lanta Animal Welfare and that if people were aware that they were euthanising animals that they may decide not to support them. This may well be true as Thailand is a majority Buddhist country; the other Thai shelters that I spoke with said that they do not euthanise animals unless they are unwell and unable to get better because it is unacceptable within the communities they work in. To me what is unacceptable in this situation is to hide the truth. If Lanta Animal Welfare truly believe that they are doing the right thing and exhausting every other option before euthanising animals then they'd be able to be more upfront and honest about it. People deserve to know exactly what they're supporting whether that's financially, through reviews on Trip Advisor, via shares on social media, or by flying halfway around the world to volunteer somewhere that, upon arrival, is not what it seems. Honesty and transparency are two of the driving forces behind writing this post, it's important to me that other people don't get into the same situation I've been struggling through for the last month, but also I hope that this will somehow make the staff running Lanta Animal Welfare sit up, listen and hopefully implement some of my ideas along with any of their own to make sure that they are really, truly exhausting every possible option before euthanising a healthy animal. 
Viewing all 333 articles
Browse latest View live