I don't think a Cookbook Challenge Tuesday has ever come together as perfectly as this one. The books I pulled out of the bundt pan today were The Urban Vegan, Vegan With A Vengeance and Veganomicon, in that order. As I was picking the pages a plan started to come together...
The Urban Vegan, Page 133, Brussels Sprouts Au Gratin
Vegan With A Vengeance, Page 88, Seitan and Herb Stuffed Mushrooms
Veganomicon, Page 53, Autumn Latkes
...can you see it? All of these things go together!! Unlike the time I made cookies, cookies, and potatoes or french toast, beans, and a burger these are things I could cook at the same time & put on the same plate. Amazing! The other thing about all of these recipes is that I would never have picked them. No chance, I'm meh about brussels sprouts, Nick hates mushrooms and to be quite honest I wasn't entirely sure what a Latke was!
I started by getting all three work areas together...
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I was pretty pleased when I realised that each recipe was actually pretty simple and that they all used different cooking methods, one under the grill, one in the oven and one in the frying pan. Win!
The brussels sprout dish from The Urban Vegan was one of the simplest recipes I've ever seen, there are only three ingredients and I could probably have thrown it together blindfolded!
The stuffed mushrooms were the more labour intensive, but really, if you have some seitan knocking about they're easy!
After reading the recipe I quickly worked out what a Latke was, a fried potato pancake not dissimilar to a hash brown. This recipe uses sweet potato, carrot and beetroot in place of potato and I think I made a bit of a mistake here. I've never actually cooked with beetroot before having only recently developed a taste for it and I picked up a packet of cooked beetroot at the store. I think that how runny my latke mixture was means that I shoulda used raw beetroot, there were no disasters though, I just had to be super careful getting them into & out of the pan.
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I was super amazed at A, how delicious everything was. I enjoyed everything which given that these were recipes I felt a little underwhelmed by upon reading was quite a surprise. And B, how well everything went together given that they were randomly chosen, from different cookbooks, and not things that you'd immediately look at & put together.
The noochy brussels sprouts were great, I usually save sprouts for Christmas lunch because they're traditional, eat one or two, and leave the rest. These? I ate the whole lot and I'd definitely make them again. The stuffed mushrooms were delicious, as you can see from the picture I decided to do big mushrooms instead of the little ones recommended in the recipe and that worked out pretty well. I really liked the herby seitan stuffing and I'd consider making it to stuff inside almost anything! The latkes were probably the star of the show though, not necessarily because I liked them most but because I was most surprised by them. As I said earlier I'm a new convert to beetroot after years of trying, sweet potato is pretty low on my much loved veggies list, and usually, if something has fennel in, it I'll run screaming in the opposite direction...well, not literally, but you get the idea! I really didn't think I'd like these but I was totally won over by their earthy, sweet flavour and crispy fried outsides. What a great meal!
The Urban Vegan, Page 133, Brussels Sprouts Au Gratin
Vegan With A Vengeance, Page 88, Seitan and Herb Stuffed Mushrooms
Veganomicon, Page 53, Autumn Latkes
...can you see it? All of these things go together!! Unlike the time I made cookies, cookies, and potatoes or french toast, beans, and a burger these are things I could cook at the same time & put on the same plate. Amazing! The other thing about all of these recipes is that I would never have picked them. No chance, I'm meh about brussels sprouts, Nick hates mushrooms and to be quite honest I wasn't entirely sure what a Latke was!
I started by getting all three work areas together...
I was pretty pleased when I realised that each recipe was actually pretty simple and that they all used different cooking methods, one under the grill, one in the oven and one in the frying pan. Win!
The brussels sprout dish from The Urban Vegan was one of the simplest recipes I've ever seen, there are only three ingredients and I could probably have thrown it together blindfolded!
The stuffed mushrooms were the more labour intensive, but really, if you have some seitan knocking about they're easy!
After reading the recipe I quickly worked out what a Latke was, a fried potato pancake not dissimilar to a hash brown. This recipe uses sweet potato, carrot and beetroot in place of potato and I think I made a bit of a mistake here. I've never actually cooked with beetroot before having only recently developed a taste for it and I picked up a packet of cooked beetroot at the store. I think that how runny my latke mixture was means that I shoulda used raw beetroot, there were no disasters though, I just had to be super careful getting them into & out of the pan.
I was super amazed at A, how delicious everything was. I enjoyed everything which given that these were recipes I felt a little underwhelmed by upon reading was quite a surprise. And B, how well everything went together given that they were randomly chosen, from different cookbooks, and not things that you'd immediately look at & put together.
The noochy brussels sprouts were great, I usually save sprouts for Christmas lunch because they're traditional, eat one or two, and leave the rest. These? I ate the whole lot and I'd definitely make them again. The stuffed mushrooms were delicious, as you can see from the picture I decided to do big mushrooms instead of the little ones recommended in the recipe and that worked out pretty well. I really liked the herby seitan stuffing and I'd consider making it to stuff inside almost anything! The latkes were probably the star of the show though, not necessarily because I liked them most but because I was most surprised by them. As I said earlier I'm a new convert to beetroot after years of trying, sweet potato is pretty low on my much loved veggies list, and usually, if something has fennel in, it I'll run screaming in the opposite direction...well, not literally, but you get the idea! I really didn't think I'd like these but I was totally won over by their earthy, sweet flavour and crispy fried outsides. What a great meal!