I think I chose What I Ate Wednesday as a theme to give myself a break from my other more labour intensive themes and today I really made the most of it!
Yoghurt & Grapes for breakfast.
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Tempeh Bacon & Coleslaw Sandwich on Sourdough for lunch.
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Mid afternoon beer.
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Yoghurt & Grapes for breakfast.
Tempeh Bacon & Coleslaw Sandwich on Sourdough for lunch.
Mid afternoon beer.
Breakfast for dinner! Nick recreated the Bouldin Creek tofu scramble perfectly and I whipped up lazy home fries and garlic mushrooms. We ate this with sourdough toast. It was awesome, especially the scramble.
